Black Swan in Waltham Abbey Menu

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Black Swan in Waltham Abbey has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo - Chelmsford. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Mare Blu includes a wide range like Sweet Lacy or Salty Lacy. Apple Juice and Fresh Orange Juice from . Chinese Gourmet offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Cod Fillet -
Special Fried Rice -
Pepper -
*Thai Style Chicken Fried Rice -
Onion -
Jam Tarts -
Chicken Drumstick -
Stir Fried Chinese Green Vegetables -

- CHICKEN TIKKA / LAMB TIKKA £5.60
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
chips deep fried potato chips £1.45
tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
- CHICKEN TIKKA / LAMB TIKKA. £5.45
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
golden chicken curry £5.50
- CHICKEN TIKKA / LAMB TIKKA £5.95

Egg Burger £5.29
Fanta Orange £2.29
Buttered Bread £1.14
Sprite £1.43
House White £11.00
Cheese & Onions £5.50
Donner Kebab £7.14
- With salad & sauce.
Pickled Onion £0.86

Chicken Tikka £5.55
Lamb Tikka £6.95
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Plain Rice (Boiled) £1.75
King Prawn Bhar Delight £9.95
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Chicken £4.85
Meat £5.50

tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- KING PRAWN £6.95
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.60