Black Kettle Tea Rooms in Salisbury Menu

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Black Kettle Tea Rooms in Salisbury has no menu available, but can choose from many other options such as Kingfisher 650ml or Cobra 660ml from New Delhi. Chiquito offers many options including Rekorderlig Strawberry & lime and Budweiser Prohibition. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. Oasis Citrus Punch and Diet Irn Bru from . Domino's Pizza Group offers ASK Italian - Swindon and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Strawberry Milkshakes £1.44
BBQ £0.41
The Velociwrap £10.35
- Chicken, bacon, grated cheese, onion rings, jalapenos, chipotle sauce.
Cheese £6.62
Diet Coke £1.20
Chilli £0.41
Sweet Chilli £0.41
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.

Cajun Chicken £7.25
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Ham & Cheese £4.95
Sausage £6.25
Omelettes – served with a portion of chips or large salad £6.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Salads – Served with chips or new potatoes - Ham £7.50
Salads – Served with chips or new potatoes - Cheese £6.95

Garlic Chilli Chicken £12.95
- Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
Mixed Vegetables £7.25
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
MoMo £4.95
- Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
Lemon Rice £3.23
- Basmati rice cooked with fresh curry leaves, mustard, fried chilli, and fresh lemon juice.
Lamb £8.95
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.
Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.

Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Noodles with Beansprouts (VE) £6.50
Golden Bamboo & Chicken Bowl £12.75
- Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.