Black Horse in York Menu

Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Sauces freshly made to order to accompany your steak £2.50
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50

Cheese £4.25
Prawn £5.25
Stilton £4.95
Ham £4.75
Tuna & Mayo £4.75
Sausage £5.15
Ham & Cheese £4.95
Bacon & Brie £5.15
Omelettes – served with a portion of chips or large salad £6.95
Salads – Served with chips or new potatoes - Ham £7.50
Salads – Served with chips or new potatoes - Prawn £8.95
Salads – Served with chips or new potatoes - Cheese £6.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Portion of Chips £2.50
Cheesy Chips £3.00
Chip Butty £3.50
Additional sides beans/peas or extra toppings 75p

Nearby Sample Menus

Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Caramelised onion & Yorkshire Blue £1.95
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
Cheddar & Theakston’s rarebit on toast £3.50
Carrot and swede £2.50

Still Water Large £4.40
Green Salad (VG) £3.50
Roasted Rainbow Carrots (V) £3.95
Peroni Nastro Azzurro £4.10
- Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
- Tartare sauce, mushy peas.
Brewdog Punk IPA £4.60
- A fresh, full, natural Trans-Atlantic fusion IPA beer with fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
Diet Coke £2.75
Diamarine Provence Rosé [Provence, France] £25.50
- Pale pink rose with fresh fruit and citrus peel aromas.

Ikura Cani Don (SO) (G) (S) (M) (CR) £12.80
- Salmon roe, crab meat, cucumber on sushi rice.
Surf Clam £4.80
Nasu Dengaku (V)(SO)(G)(S) £5.90
- Deep fried aubergine glazed with sweet miso sprinkled with sesame seed & spring onion.
Bento 7 (SO) (G) (E) (S) (F) (CR) £24.80
- Tuna, salmon & sweet prawn sashimi (3pcs), yasai gyoza (3pcs), grill unagi, mixed tempura and cucumber hosomaki.
Summer Passion Roll (V) (SO) (G) (M) (E) £11.80
- Strawberry, asparagus, avocado, apple, strawberry sauce, mayonnaise & teriyaki sauce.
Salmon Head (SO) (G) (S) (F) £4.90
- Grilled salmon head cooked in teriyaki sauce, bangju sauce with spring onion.
Sizzling Spicy Tofu (V) (SO) (G) (S) (M) £7.50
Tamago (Japanese Omelette) (V) (SO) (G) (E) (MK) £3.20

Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Fevertree Elderflower Tonic 200ml £2.75
Halloumi Fries £5.50
- Southern fried dusting with smoked paprika & saffron aioli
Fevertree Ginger Beer 200ml £2.75
Soy Sauce £0.50
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Duo of Humous £5.50
- Classic and pumpkin & apple humous with crisp tortilla chips. VE.
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.