Vina Ventisquero Reserva Carménère [Colchagua Valley, Chile] £32.00
A deep cherry red wine with upfront fresh black and red fruit aromas, alongside spicy and earthy notes.
Savoy Cabbage, Shallots, Chestnuts (V) £3.95
Loch Fyne® Golden Shell Hebridean Mussels* £15.25
White wine, garlic & herb, crusty sourdough bread, French fries.
Coca-Cola £2.85
Cuvee Amelie Shiraz [Australia] £21.00
Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
Loch Fyne Frappato [Sicily] £23.50
With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
Coca-Cola Zero Sugar £2.75
Peroni Nastro Azzurro £4.10
Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Fevertree Elderflower Tonic 200ml £2.75
Lentil & Chickpea Quesadilla £7.50
Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Fevertree Ginger Beer 200ml £2.75
Chicken & Avocado Salad £10.95
Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing
Chipotle Banana Blossom Bites £5.50
With coconut dressing and pomegranate. VE.
The Plant Based Burger £12.95
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Vegetable Tempura £5.50
Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.