Black Horse The Public House in Chipping Norton Menu -

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Black Horse The Public House in Chipping Norton has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Fishers Oxford Fish and Seafood Restaurant offers many options including Fentiman Mandarin and Fentiman Clementine. Oxford Thai includes a wide range like Tango Apple or Tango Orange. Shiraz Delicious, soft & supple. (spicy flavours) and Cabernet Sauvignon Rich full fruit. (blackcurrant flavours) from . Broadways offers Mirch Masala and Mineral Water (750ml).

Nearby Sample Menus

Burger/Cheese Burger served with Chips or Vegetables £4.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Fish Goujons with Chips & Salad £4.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95

Cappuccino £1.95
- SABJI (Mixed Vegetables) £2.95
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
- PYAJEE (Onions) £2.95
Royal Salute £6.95
PURI (traditional fluffy, deep-fried indian bread) £1.95
JHINGA BIRYANI (King Prawn) £11.95

Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
½ Roast Chicken -
Cappuccino £2.50
Carved Trio of Meats -
Honey Roast Ham Salad £4.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95

Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
French Beans £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Creamed Mash £1.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25

Beef Massaman Curry £11.50
- A mild beef curry with cinnamon cloves, nutmeg, onion, potatoes, peanuts and coconut milk.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Chicken with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.
Sticky Rice £3.50
Green Vegetable Curry £9.50
- Mixed Vegetables cooked with green curry paste and coconut milk.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Thai Fish Cakes £6.50
- Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing .
Beef with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.