Choose from either leg of lamb with mint sauce, rib eye beef with horseradish sauce, or half a chicken. All served with fresh seasonal vegetables, roast potatoes, a yorkshire pudding and gravy.
Turkey Club £7.95
Sliced turkey breast, ham, bacon, tomato and mustard mayo.
The Paddock Shiraz, Australia 13.5% (Bottle) £19.95
Rich fruits on the nose, including plums and red berries, with a good ripe tannin structure.
Prosecco Doc, Italy 11% (Bottle) £29.95
Bright pale straw-yellow; a fine, clear mousse with a delicate perlage. Intense, fruity and aromatic, with hints of wisteria. Well balanced with a delicate almond note.
Asparagus & Rocket Salad £5.00
Parmigiana £12.00
Slow cooked parmigiana, basil with a drizzle of garlic oil and tomato sauce.
Aqua Panna Still Water £2.95
500ml bottle.
Green Salad (V) £11.50
Steamed broccoli, garden peas, cucumber, avocado, quinoa, feta, flaked almonds and shredded mint, on a bed of rocket and endive lettuce with a lemon dressing and crispy music bread.
King Prawn Spaghetti £14.95
With asparagus, king prawns, white wine, garlic, parmesan, chilli & cream.
Garlic Portobello Mushroom (V) £5.75
Portobello mushrooms, slices of fresh garlic, fresh parsley served with garlic bread slices.