Black Horse in Calne Menu

Traditional Main Courses Traditional Main Courses
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Sauces freshly made to order to accompany your steak £2.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Baguettes/Panini Baguettes/Panini
  • BLT £5.95
  • Tuna & Mayo £5.95
  • Ham & Cheese £6.50
  • Bacon & Brie £6.25
  • Prawn £6.95
  • Sausage £6.25
  • Stilton £6.95
  • Cheese £5.50
  • Ham £6.25
  • Cajun Chicken £7.25
Sandwiches/Toasties Sandwiches/Toasties
  • Cheese £4.25
  • Prawn £5.25
  • Stilton £4.95
  • Ham £4.75
  • Tuna & Mayo £4.75
  • Sausage £5.15
  • Ham & Cheese £4.95
  • Bacon & Brie £5.15
  • Omelettes – served with a portion of chips or large salad £6.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Portion of Chips £2.50
  • Cheesy Chips £3.00
  • Chip Butty £3.50
  • Additional sides beans/peas or extra toppings 75p

Nearby Sample Menus

  • Shami Kebab Fine minced ground steak fried with herbs and spices £2.50
  • Onion Bhajee Deep fried spicy onions balls £2.30
  • Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
  • Passanda Lamb £6.95
  • Chapatti (Thin dough bread) £0.85
  • Cauliflower & Sag Bhajee £2.55
  • Sag Aloo £2.50
  • Chana Massala (Chick Peas) £2.55
  • Coconut Rice £3.00
  • Beef with Basil £8.50
  • Vegetarian Green Curry £7.50
  • Pork N/A
  • Squid with Basil £8.95
  • Skewered Satay Chicken £5.25
  • Spicy Noodles £7.50
  • Sweet and Sour Tofu £7.50
  • MoMo £4.95
    • Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
  • Chicken £8.95
  • Tandoori Chicken ( On the Bone) £8.95
  • Onion Bhajee (V) £3.25
  • Koliwada Tiger Prawns £4.95
    • Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
  • Pork Mirch Bhuna £11.95
    • Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.
  • Tandoori Salmon £9.95
  • Kulfi £3.50
    • Mango & pistachio.
  • Khor Moo Yang £19.50
    • Char grilled pork neck served with Thai salad.
  • Fresh Lime Soda £5.50
  • Yum Ped Yang Nam Tok (Spicy) £18.50
    • Grilled duck salad. Roasted duck salad with siam dressing topped with sesame oil.
  • Larb Gai (Spicy) £15.50
    • Minced chicken salad. Minced chicken with mint leaves and herbs mixed in Thai style lemon dressing.
  • Khai Jiao (Thai Crab Omelette) £22.80
    • Crab, coriander and sriracha.
  • Fish Tamarind £29.50
    • Crispy fish with tangy tamarind sauce.
  • Thai Green Cream Soda £5.50
  • Gang Dang (Spicy) £16.50
    • Red curry. Thai red curry cooked in coconut milk and seasonal vegetables.
  • CHICKEN BREAST Succulent chicken breast strips. Pure, simple, delicious and only 4 grams of fat. N/A
  • VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. N/A
  • PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. N/A
  • TANDOORI CHICKEN FLATBREAD Succulent pieces of Tandoori chicken served on delicious New flatbread. N/A
  • SPICY ITALIAN A mouth-watering selection of pepperoni and salami. N/A
  • MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
  • BOWL OF MEATBALLS Our famous Meatballs in marinara sauce, smothered in melted Monterey Cheddar Cheese. Add Jalapenos if you like it hot! N/A
  • TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it. £3
Black Horse

Black Horse

location

Address

Main Road, Cherhill, Calne, Wiltshire, SN118UT ,

phone

Phone

01249813365

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Main Road, Cherhill, Calne, Wiltshire, SN118UT ,
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