Black Boy in Sudbury Menu

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Black Boy in Sudbury has no menu available, but can choose from many other options such as Bottle or Can from New Morley's. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Bill's includes a wide range like Rosé Garnacha Rosado or Red Tempranillo Garnacha. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Char grilled walnut bread, balsamic & olive oil £ 4
House green salad or crushed minted peas £3 each
Dark chocolate fondant, mint ice cream £6.50
Hot Chocolate £2.30
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Spatchcock poussin, sweet lemon & thyme glaze £13
served with frites or dauphinoise potatoes & house gr een salad -

Creamy Peppercorn £2.45
Coffee £1.85
Ham & Cheddar £5.95
Chips £1.95
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Garlic Bread (Add Cheese for £1) £3.45
Steak & Blue Cheese £8.95
Cajun Chicken Salad £8.95

Monster Mango Loco £1.50
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Mediterranean Pizza £6.00
- Onion, mushroom, fresh tomato, olives, feta cheese.
Pepperoni Pizza £8.00
- Pepperoni.
Mixed Donner Kebab £6.50
- A mixture of chicken & lamb donner, served in pitta with salad.
Chicken Donner Meat & Chips £5.50
Hummus £1.50

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of salad £1.95
Buttered new potatoes £2.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
- -
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25

Mussels cooked in white wine, cream and garlic sauce £6.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Treacle Tart served with vanilla ice cream £5.25
Provencal tomato salad £2.75
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95