Bird and Carter in Salisbury Menu

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Bird and Carter in Salisbury has no menu available, but can choose from many other options such as Chips or Plain Omelette & Chips from Paprika. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Coal Grill & Bar includes a wide range like Still Water (V)(VG)(G). or Sparkling Water (V)(VG)(G). San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . ASK Italian - Swindon offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

BBQ £0.41
Garlic Mayo £0.41
BBQ £0.41
Garlic Mayo £0.41
Mayo £0.41
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.
Bacon + Cheese £7.59
Chilli £0.41

Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Salads – Served with chips or new potatoes - Prawn £8.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Sauces freshly made to order to accompany your steak £2.50
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Bacon & Brie £5.15

Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Chocolate Fudge Cake, Vanilla Ice Cream £4.25
Everest Honey Chicken £12.95
- Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
Chicken £8.95
Paneer Shaslik £8.95
Bombay Potatoes £3.75
Saag Aloo £3.75

Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Pak Choi & Tenderstem (VE) £5.50
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
Jasmine Rice £3.25
Prawn Crackers (G) £3.25
- Spicy and hard to stop eating!
Chubby Cheek Pork £14.25
- We treat pork cheek with love. First, a long soak in ginger root, black pepper and palm sugar then slow-cooked to sweet, tender perfection. Served with veg relish for a crisp contrast.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50