Bird In Hand Inn in Atherstone Menu

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Bird In Hand Inn in Atherstone has no menu available, but can choose from many other options such as Fanta (500ml) or Firefly Kiwi, Lime & Mint (330ml) from YO! Sushi. 7 Square Restaurant offers many options including Selection of Cheeses and Banana Split - Topped with Almonds & Chocolate Sauce. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Angioletti Secco Craft Cider and Old Mout Strawberry and Pomegranate from . Gusto Restaurant & Bar offers Pizza Connection and Cheesecake.

Nearby Sample Menus

Soup - Soup of the day, served with crusty bread and butter £3.50
Onion Rings £1.95
Mash £2.50
Nachos - Nachos topped with salsa and cheese £4.25
Peas £0.80
Baked Beans £4.50
Surf & Turf - 8oz rump topped with scampi. All steak dishes are cooked to your liking. Served with chips, peas, tomato, mushrooms, onion rings and salad £13.95
Prawn Cocktail - Traditional prawns dressed in a Marie Rose sauce served with brown bread and butter £4.50

Lasuni Naan- Garlic flavoured Naan £2.95
Lamb Korma (mild)- Lamb pieces simmered in a creamy, delicately flavoured yoghurt sauce £8.25
Tandoori Lamb Chops- A Spice Room Speciality – Tender chops marinated in spices £7.95
Kerala Fish Curry- Tilapia specially cooked with mustard & curry leaves. £8.95
Plain Yoghurt £1.50
Toffee Lumpy Bumpy Cheesecake- Layers of toffee flavoured sponge, toffee flavoured mousse and ‘lumpy bumpy’ cheesecake, topped with chocolate chunks, caramel and chocolate fudge £3.95
Crispy Mushroom Fritters- Sliced mushrooms, coated in a spicy batter & fried £5.95
Fish Amritsari- Crispy Tilapia fritters, with mint chutney £7.50

Limonata e Menta (330ml) £1.50
- Sparkling mineral water with real lemon juice and mint
Spinach (V) (VG) £3.75
Pear & Polenta Cake (V) (VG) £6.25
- With raspberry coulis.
Traditional Focaccia (V) (VG) £3.50
- Baked here every morning.
Garlic Focaccia (V) £4.50
- Freshly baked in house each morning using 00 Italian Flour.
Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75
Seafood Linguine £15.50
- Prawns, mussels, squid, bottarga, crab & chilli sauce.
Pollo ai Funghi £15.75
- Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.

Sag Mushroom £2.40
Channa Massala £2.50
Stuffed Parata £2.20
Spicy Popodum £0.65
Prawn or Lamb - Korma £4.80
Chef's Selections £2.90
Prawn On Puree £3.10
House Special (Chicken, Lamb and Prawn) - Korma £6.40

Tonno £12.95
- San Marzano tomato, fior di latte, tuna sugo, roasted red onion, olives, garlic, chilli and oregano.
San Daniele £12.45
- San Marzano tomatoes, fior di latte, parma ham, rocket and parmesan shavings.
Lamb Massaman £13.95
- Mamma's special. Massaman curry base, 24 hrs slow cooked lamb shoulder, cashew nuts, coriander, fior di latte, and pickled onion. (N).
Calamari £7.95
- Squid fried to a golden crisp served with garlic alioli.
Plate of Salumi £7.95
- Selection of cured meats and house pickles.
Montanara £4.95
- Fried pizza dough balls topped with arrabiata sauce, basil & parmesan. VG.
Bruschetta £5.50
- Chargrilled sourdough bread topped with fresh baby plum tomatoes, garlic, basil and olive oil. (VG).
Coke Zero £2.00