Biggas Kitchen in Chelmsford Menu

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Biggas Kitchen in Chelmsford has no menu available, but can choose from many other options such as Cream Soda, 0.33L or Dr Pepper, 0.33L from Tasty. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Prince Albert includes a wide range like Mocha or Long Macciato. 7 Up and Dr. Pepper (Can) from . Great Nosh offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Balti King Prawn Jalfrezi £6.35
Chicken or Lamb Tikka Syed Pur - Chicken or lamb tikka, cooked with our chefs special recipe. A very hot, sour dish. £5.50
Balit Keema £4.45
Pickle or Chutney £0.50
Bangladesh Balti (Chicken, Meat, Prawn, King Prawn) £6.35
Tandoori Chicken £2.50
Balti Mushroom Bhuna (V) £4.25
Bombay Aloo (V) £2.35

Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Mix Grill for One £19.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Patzarosalata £4.50
- Beetroot & garlic.
Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.
Chicken £12.00
Soutzoykakia £12.90
- Beef & lamb meat balls in tomato & cumin sauce served with chips or rice.
Chicken £6.00
Stifado £14.90
- Slow cooked beef with mini onions, tomato sauce, cinnamon and sweet spices, served with chips or rice.

Boiled Egg £4.20
Caesar £4.80
- Roast chicken, sweetcorn, tomato, cucumber, croutons, coleslaw, Caesar dressing.
Marmite £2.10
Coronation Chicken £3.85
Brie, Cranberry Sauce & Red Onion £3.60
Cheese £2.50
Ham £2.60
Egg Mayo £2.90

Black Pepper King Prawn £8.20
Mulan's Szechuan Lamb £7.80
Spare Ribs £5.90
Char Siu in Black Bean Sauce £5.90
Char Siu Chow Mein £5.20
Squid in Black Bean Sauce £6.90
Satay Mushrooms £5.00
Satay Squid £7.20

Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.
Pad Thai £9.95
- Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.

Falafel £6.00
- Fried chickpeas, parsley, onions, garlic & coriander served with hummus.
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
Sauteed Potato £6.00
- Baby potatoes with butter, garlic & herbs.
Prawn Cocktail £7.00
- Prawns, lettuce, tomato, cucumber topped with sauce.
Lamb Shish Wrapp £10.00
- Lamb shish wrapped with salad and sauce.
Vegeterian Kebab (V) £14.00
- Vegetables grilled on skewers, served with yoghurt.
Beyti Kebap Wrapp £10.00
- Chicken or lamb beyti wrapped with salad and sauce.
Salad £3.00