Biggas Kitchen in Chelmsford Menu

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Biggas Kitchen in Chelmsford has no menu available, but can choose from many other options such as Cream Soda, 0.33L or Dr Pepper, 0.33L from Tasty. Gourmet Burger Kitchen offers many options including Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia. Prince Albert includes a wide range like Mocha or Long Macciato. 7 Up and Dr. Pepper (Can) from . Great Nosh offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Tandoori Chicken (half) £4.60
King Prawn £6.15
Meat £4.35
Balti Chicken Tikka £5.15
Chicken Korma £4.55
Prawn £4.45
Prawn Curry £4.25
Caulifolwer Bhajee (V) £2.35

Houmous £4.80
- Chick pea puree with tahini, lemon & garlic, served with pita bread.
Chicken £12.00
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Grilled Halloumi £5.80
Soutzoykakia £12.90
- Beef & lamb meat balls in tomato & cumin sauce served with chips or rice.
Tyrokafteri £4.50
- Feta cheese with pepper & chilli, served with pita bread.
Pork £3.00
Lamb £7.00

Andy’s Hunters Chicken £5.40
- Chicken, rashers of bacon cheese & BBQ sauce.
Lucozade (380ml) (Bottle) £1.50
- With choice of orange or original.
Brie £2.90
Egg Mayo & Crispy Bacon £3.60
Mexican Chicken £3.15
Hummus & Sweet Peppers (VG) £3.15
Cheddar Cheese & Baked Beans £4.20
Walkers £0.90
- With choice of ready salted, cheese & onion or salt & vinegar.

Mulan's Szechuan Lamb £7.80
Satay Mushrooms £5.00
Chicken in Black Bean Sauce £5.80
Satay Mix Vegetables £4.90
Spare Ribs £5.90
Squid in Black Bean Sauce £6.90
Tao's Fried Rice £6.50
Mushroom Soup £3.20

Tom Kha Kai (Chicken Coconut Soup) £5.55
- A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Goong Pad Phed (Spicy) £11.95
- Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Kao Souy £2.95
- Steamed Thai Jasmine rice.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Neua Pad Kya Pao (Spicy) £9.75
- Stir fried beef with mixed peppers, chillies and fresh holy basil.