Big Chef in Rochdale Menu

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Big Chef in Rochdale has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Chicken Cottage offers many options including Mineral Water and Tango (Orange). Lola includes a wide range like Mint Tea Pot or Tea Pot. Chips and Puri Light and airy deep fried to give a crispy taste. from . Aroma offers Nam Ploy and Prosecco Rose.

Nearby Sample Menus

Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Cans £0.60
Ham & Pepperoni £5.50
Spicy Chicken Wings (9) £3.80
Vegetarian Special - Onions, mushroom, peppers, sweetcorn, spinach & olives - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£11.50/£6.50/£9.00
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Doner £5.00
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40

Mixed Vegetables £2.50
King Prawn with Bamboo Shoots & Water Chestnuts £5.60
Fillet Steak with Ginger & Spring Onion £8.30
Deep Fried Shredded Beef & O.K. Sauce £5.20
King Prawn with Mixed Vegetable £5.60
King Prawn with Cashewnuts £6.00
Salt & Pepper Fish £3.80
King Prawn with Ginger & Spring Onions £5.60

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Steamed Vegetables £3.00
Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
French Fries £1.75
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Garlic Fried Noodles £2.50
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.

Margherita £6.99
- Tomato and herb base, mozzarella and cheddar cheese.
Fillet Wrap £2.50
Donner Wrap £1.99
Texas BBQ £8.99
- Smokey bbq base, chicken, red onions and peppers.
Fries £1.00
Fish Burger Meal £4.00
Veggie Supreme £3.50
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
Lamb Donner Kebab with Naan £2.99