Best Fish and Chips in Whitstable Menu

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Best Fish and Chips in Whitstable has no menu available, but can choose from many other options such as Marinda Stawberry or Coke 1.5 ltr from The Maxwell. Firezza offers many options including Skipper Orange Juice NEW (200ML) and Skipper Apple Juice NEW (200ML). Ask Restaurants includes a wide range like San Pellegrino Sparkling Water 500ml or Acqua Panna Still Mineral Water 1L. Evian and Lychee Juice from . Taste Of China offers Mooli Restaurant and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Can of Coke / Fanta 70p
Chicken Curry (Large Portion) £4.10
Monks Vegetables £3.60
Plain Boiled Rice Small: £1.70, Large: 2.10
Chicken & Mushroom Soup £1.90
Spare Ribs in Sauce (BBQ or Sweet & Sour) £4.40
Pork Fried Rice £4.00
Barbecue Sauce £1.10

biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
- KING PRAWN £6.95
kulcha naan with peppers & onions £1.70
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
achari cooked with homemade pickle CHICKEN / LAMB £5.30
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.25
garlic naan naan bread topped with finely chopped garlic cloves £1.70

Chicken Wings With Salt & Garlic -
Pork & Prawn Dumplings -
Udon (Fat Noodls) -
Special Fried Rice -
Fried Broccoli with Ginger Sauce -
Beef Stomach in Curry Sauce -
Egg Fried Rice -
Congee with Mixed Seafood & Meat -

Mushrooms -
Fried Singapore Rice Noodles -
Hot & Sour Soup -
Glutinous Rice in Lotu's Leaf -
*Eton Mess -
Japanese Noodles -
*Chicken in Satay Sauce -
*Mongolian Style Crispy Lamb -

SABJI BIRYANI (Mixed Vegetables) £7.95
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
RAITHA (Cucumber & Yoghurt) £1.95
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95