8oz* prime beef steak burger, crispy bacon, gruyere cheese, chips or wedges.
Chef's Famous Steak & Ale Pie £12.50
Cooked on the premises, head chef's renowned dish, full of slow braised steak, topped with shortcrust pastry, fries or real mash, market vegetable & gravy.
Posh Fish Finger Butty £8.95
Our own homemade cod fish fingers in soft brioche bread, served with a jar of chips, ketchup or homemade tartar sauce.
Tuna Mayo Melt with Fried Onions & Melted Cheese £8.95
Nut Roast £11.95
Served with all of our vegetable and meat free gravy.
Cheesy Chips £4.95
Bangers & Mash £11.50
Trio of local speciality pork sausages including cumberland wheel, real mash, garden peas & onion gravy.
A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
Lemon Posset Dolce
Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Chargrilled Chicken & Pesto Panini
British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
Italian Five Cheese Tostati Melt V
Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
Seeds & Fruit Mix Topper Vg
A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
Crudite & Red Pepper Houmous Vg
Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
Pork & Pancetta Sausage Roll
British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
Salted Caramel & Hazelnut Dolce
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.