Bengal Lancer in Kentish Town Menu

 Coke >> Can
  • Sprite £0.95
    • Can
  • Diet Coke £0.95
    • Can
  • £0.95
 Soft Drinks
 Paratha (Plain) >> Whole grain bread.
  • Sun-dried Tomato Naan £3.95
    • Stuffed with succulent sun-dried tomatoes.
  • Roti £1.95
    • Indian bread made from wheat flour.
  • Paratha (Garlic) £2.95
    • Whole grain bread.
  • £2.95
 Stuffed Paratha >> Stuffed with a spiced vegetable filling.
  • £3.50
 Peshwari Naan >> With almonds, sultanas, coconut and pistachio nuts.
  • £3.50
 Breads
  • Plain Naan £2.95
    • The king of indian breads, light & fluffy and baked in the tandoori oven.
  • Garlic Naan £3.50
    • Naan bread with garlic and butter.
 Cumin Rice >> Basmati rice flavoured with roasted cumin and onions.
  • £4.50
 Mushroom Pilau >> Fried spicy rice full of succulent button mushrooms.
  • £3.95
 Rice Varieties
  • Special Fried Rice £4.50
    • Cooked in saffron with peas, egg, almonds and sultanas.
  • Boiled Rice £2.95
    • Steamed long grained basmati rice.
  • Pilau Rice £3.50
    • Basmati rice fragranced with saffron.
 Sizzling Mixed Vegetables >> Seasonal vegetables cooked with mixed bengali spices.
  • £6.95
 Saag >> Spinach fried in olive oil with onions, peppers and fresh herbs.
  • Royal Swab £5.95
    • Parsnips cooked in bengali spices with sesame seeds and honey.
  • Tarka Daal £4.50
    • Five mixed lentils slow-cooked in olive oil, garlic and bengali spices.
  • Saag Aloo £4.95
    • Spinach and potatoes fried with onions, peppers and fresh garlic.
  • Mushroom Bhaji £4.95
    • Mushrooms cooked with herbs and spices.
  • Bombay Potato £3.95
    • Potatoes baked in oven with mixed spices.
  • £4.50
 Chana Begun >> Lightly spiced dish of aubergine, eggs and chickpeas.
  • Chana Daal £4.50
    • Lentils cooked with herbs and spices.
  • Bhindi Bhaji £4.95
    • Fresh okra cooked in olive oil and spices.
  • £6.95
 Side Dishes
 Paneer Masaledar >> Indian cottage cheese cooked with mixed spices in our special sauce.
  • £8.95
 Malai Kofta >> Deep-fried balls of mixed vegetables, cashew nuts, pistachio nuts and almonds served in a mild creamy sauce.
  • Vegetable Thali £14.95
    • A mixed platter of vegetable curry, motor paneer, saag aloo, chana daal, chana begun, served with saffron rice, naan and raitha.
  • Jalfrezi Paneer £8.95
    • Indian cottage cheese cooked with mixed peppers, green chillies, tamarind and spices.
  • £8.95
 Vegetarian Dishes
  • Vegetable Biriani £9.95
    • Mixed vegetables cooked with basmati rice, nuts and raisins - served with a vegetable curry.
  • Sabjee Begun Pie £8.95
    • Aubergines and chickpeas with cheese, slightly spiced.
 Sea Bass >> Stuffed with oven-roasted aubergines and freshly prepared spices, then grilled - served with onion and lemon rice.
  • Goan Fish Curry £13.95
    • Tilapia cooked with fresh coconut, curry leaves and a special mix of spices.
  • £13.95
 Aubergine Prawn >> King prawns pan-fried in their shells with chilli, garlic and soy sauce, served on a bed of aubergine and peppers.
  • £17.95
 Pura Mach >> Fillet of fresh wild Scottish salmon marinated with spices served with saag aloo.
  • Sylheti Style Fish Curry £13.95
    • A popular dish from the motherland: tilapia cooked home-style with tomatoes, peppers, fresh chillies, mustard oil and mixed sylheti spices.
  • Bengal Prawn Sagar £13.95
    • Giant prawns cooked with cashew nuts, cream, apricots and coconut - indulgent, mild and delicious.
  • £14.95
 Bhuna (King Prawn) >> Cooked with tomatoes and peppers in our special sauce.
  • King Prawn Mooli £17.95
    • King prawns cooked with coconut milk, ginger, curry leaves and fresh, mixed spices.
  • Bhuna (Prawn) £8.95
    • Cooked with tomatoes and peppers in our special sauce.
  • £16.95
 Fish & Seafood Dishes
 Lamb Chops Bhuna >> Marinated lamb in mixed indian spices, grilled in our tandoor then cooked in our special sauce.
  • £10.95
 Gosht Hydrabadi >> Traditional dish from hydrabad, lamb cooked on the bone with fresh coconut cream, red chillies and herbs.
  • Goru Mangsho £14.95
    • Diced beef prepared in a thick, highly spiced garam masala sauce.
  • £11.95
 Lamb Pasanda >> Thin fillets of lamb marinated in cream and spices, cooked in red wine with herbs, almonds and pitachio nuts, a speciality of the house.
  • Lamb Green Chilli Masala £9.95
    • A delicate spicy lamb cooked with green chillies, coriander, mint and tamarind.
  • Paya £14.95
    • Curried lamb shank slow-cooked in a rich ginger and garam masala sauce - served with vegetable rice.
  • Lamb Pov Lov £11.95
    • Tender lamb and pineapple cooked using whole garam masala spices.
  • Lamb Biriani £10.95
    • Lamb cooked with basmati rice, nuts, raisins and eggs, served with vegetable curry.
  • Dhaba Lamb £8.95
    • Very spicy lamb, distinct bite to your palate, sour and mouthwatering.
  • Guste Kabul £8.95
    • Lamb marinated with chickpeas and lemon, served in a karahi.
  • £9.95
 Karahi Lamb >> Medium hot lamb cooked with medium hot spices and served in an iron karahi (wok).
  • Rogan Gosht £8.95
    • Cooked with tomatoes and served in a spicy sauce.
  • £8.95
 Meat Dishes
 Chicken Hydrabad >> Flavoured with coconut and mixed nuts.
  • £9.95
 Jeera Chicken >> Chicken cooked with roasted cumin seeds and garlic.
  • Chicken Karla £8.95
    • Mildly spiced chicken cooked with baby corn, tomatoes, mushrooms & broccoli.
  • Kalapuri Chicken £8.95
    • Very traditional, very hot and spicy chicken dish.
  • Bengal Green Chicken £9.95
    • A delicate, spicy dish cooked with green chillies, coriander, mint, tamarind and spinach.
  • £8.95
 Chicken Tikka Masala >> Diced barbecued chicken pieces flavoured with fenugreek and cooked with tomatoes, butter, almonds and ground spices.
  • Chicken Cashew £9.95
    • Deep fried strips of chicken and cashew nuts in a mild, fruity sauce.
  • £8.95
 Poultry Dishes
  • Chicken Chasnidargh £9.95
    • An exclusive dish only available here made with our unique sauce made of honey, lime & balsamic vinegar leading to a distinctive sweet & sour flavour.
  • Chicken Saagwala £8.95
    • Chicken cooked with spinach, ginger, garlic and spices.
  • Chicken Korma £7.95
    • Diced chicken flavoured with almonds, pistachio nuts, coconut in fresh cream - very mild.
  • Chicken Chilli Bayang £8.95
    • Chicken cooked with fried onions, peppers and fresh chillies in a thick sauce.
 Paneer Tikka >> Cubes of homemade cottage cheese marinated in yoghurt and mixed spices, then grilled over flaming charcoal.
  • £8.50
 Tandoori King Prawn >> King prawns marinated in our unique sauce and cooked in a clay oven over charcoal - served with grilled peppers and onions.
  • £18.95
 Tandoori King Prawn >> King prawns marinated in our unique sauce and cooked in a clay oven over charcoal - served with grilled peppers and onion.
  • Chicken Shashlik £9.95
    • Large pieces of chicken skewered with onions and peppers, marinated in a lightly spiced sauce, cooked in a tandoor.
  • Paneer Tikka £8.50
    • Cubes of homemade cottage cheese marinated in yoghurt and mixed spices, then grilled over flaming charcoal.
  • £18.95
 Tandoori & Sizzlers
  • Chicken Shashlik £9.95
    • Large pieces of chicken skewered with onions and peppers, marinated in a lightly spiced sauce, cooked in a tandoor.
  • Tikka (Lamb) £8.95
    • Marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven - accompanied by a baby leaf salad.
  • Tikka (Chicken) £8.95
    • Marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven - accompanied by a baby leaf salad.
  • Tandoori Chicken £8.95
    • Tender half chicken on the bone marinated in yoghurt and spices, then cooked in a clay oven over charcoal and served sizzling - accompanied by a baby leaf salad.
 Guru Wrap >> Spicy diced beef rolled in a thin paratha bread.
  • £5.95
 Pori Chalok >> Warm fried walnut, avocado and mushroom salad.
  • Cumin Parsnip £4.95
    • Strips of parsnip stir fried with tomato and cucumber.
  • £5.95
 Samosa (Meat) >> Triangular shaped pastry filled with spicy minced lamb, then deep fried.
  • £3.50
 Konjee Lamb >> Crispy lamb with balsamic vinegar, soy sauce, honey and Indian homemade spices.
  • Samosa (Vegetables) £3.50
    • Triangular shaped pastry filled with vegetables, then deep fried.
  • £4.95
 Liver Hazri >> Chopped fried chicken livers in a tangy sauce of lemon and lime, you will not find this starter anywhere else, worth a try.
  • Prawn Puri £5.95
    • Prawns cooked in a tasty, thick sauce in medium spices and served on a flat, deep fried wholemeal bread.
  • £4.95
 Grilled Chops >> Freshly prepared lamb chops marinated with our special homemade spices.
  • Onion Bhaji £3.50
    • Sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown.
  • £5.95
 Appetisers
 Mixed Raitha >> Yoghurt with cucumber and onions, mildly spiced.
  • £2.95
 Lime Pickle >> Spicy lime pickle to enhance your meal experience.
  • £0.80
 Papadom (spicy) >> Everyones favourite crunchy snacks. Don't forget your chutneys.
  • Onion Salad £0.80
    • Finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing. Lovely with your papadoms.
  • Mango Chutney £0.80
    • A lovely sweet & tangy mango chutney. The perfect partner for your papadoms.
  • Mint Sauce £0.80
    • A special mint sauce indigenous to the indian restaurants. Made with natural yoghurt, milk, sugar, mint and other spices.
  • £0.80
 Sundries
  • Papadom (plain) £0.80
    • Everyones favourite crunchy snacks. Don't forget your chutneys.

Nearby Sample Menus

Bengal Lancer

Address

253 Kentish Town Road, Kentish Town, London, NW52JT ,

Phone

02074856688

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
253 Kentish Town Road, Kentish Town, London, NW52JT ,
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