Bengal Lancer in Kentish Town Menu

 Sundries

• Papadom (plain) £0.80
  • Everyones favourite crunchy snacks. Don't forget your chutneys.

 Papadom (spicy) >> Everyones favourite crunchy snacks. Don't forget your chutneys.

• £0.80
• Mint Sauce £0.80
  • A special mint sauce indigenous to the indian restaurants. Made with natural yoghurt, milk, sugar, mint and other spices.
• Mango Chutney £0.80
  • A lovely sweet & tangy mango chutney. The perfect partner for your papadoms.
• Onion Salad £0.80
  • Finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing. Lovely with your papadoms.

 Lime Pickle >> Spicy lime pickle to enhance your meal experience.

• £0.80

 Mixed Raitha >> Yoghurt with cucumber and onions, mildly spiced.

• £2.95

 Grilled Chops >> Freshly prepared lamb chops marinated with our special homemade spices.

• £5.95
• Onion Bhaji £3.50
  • Sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown.

 Liver Hazri >> Chopped fried chicken livers in a tangy sauce of lemon and lime, you will not find this starter anywhere else, worth a try.

• £4.95
• Prawn Puri £5.95
  • Prawns cooked in a tasty, thick sauce in medium spices and served on a flat, deep fried wholemeal bread.

 Konjee Lamb >> Crispy lamb with balsamic vinegar, soy sauce, honey and Indian homemade spices.

• £4.95
• Samosa (Vegetables) £3.50
  • Triangular shaped pastry filled with vegetables, then deep fried.

 Samosa (Meat) >> Triangular shaped pastry filled with spicy minced lamb, then deep fried.

• £3.50

 Pori Chalok >> Warm fried walnut, avocado and mushroom salad.

• £5.95
• Cumin Parsnip £4.95
  • Strips of parsnip stir fried with tomato and cucumber.

 Guru Wrap >> Spicy diced beef rolled in a thin paratha bread.

• £5.95

 Tandoori & Sizzlers

• Tandoori Chicken £8.95
  • Tender half chicken on the bone marinated in yoghurt and spices, then cooked in a clay oven over charcoal and served sizzling - accompanied by a baby leaf salad.
• Tikka (Chicken) £8.95
  • Marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven - accompanied by a baby leaf salad.
• Tikka (Lamb) £8.95
  • Marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven - accompanied by a baby leaf salad.
• Chicken Shashlik £9.95
  • Large pieces of chicken skewered with onions and peppers, marinated in a lightly spiced sauce, cooked in a tandoor.

 Tandoori King Prawn >> King prawns marinated in our unique sauce and cooked in a clay oven over charcoal - served with grilled peppers and onion.

• £18.95
• Paneer Tikka £8.50
  • Cubes of homemade cottage cheese marinated in yoghurt and mixed spices, then grilled over flaming charcoal.
• Chicken Shashlik £9.95
  • Large pieces of chicken skewered with onions and peppers, marinated in a lightly spiced sauce, cooked in a tandoor.

 Tandoori King Prawn >> King prawns marinated in our unique sauce and cooked in a clay oven over charcoal - served with grilled peppers and onions.

• £18.95

 Paneer Tikka >> Cubes of homemade cottage cheese marinated in yoghurt and mixed spices, then grilled over flaming charcoal.

• £8.50

 Poultry Dishes

• Chicken Chilli Bayang £8.95
  • Chicken cooked with fried onions, peppers and fresh chillies in a thick sauce.
• Chicken Korma £7.95
  • Diced chicken flavoured with almonds, pistachio nuts, coconut in fresh cream - very mild.
• Chicken Saagwala £8.95
  • Chicken cooked with spinach, ginger, garlic and spices.
• Chicken Chasnidargh £9.95
  • An exclusive dish only available here made with our unique sauce made of honey, lime & balsamic vinegar leading to a distinctive sweet & sour flavour.

 Chicken Tikka Masala >> Diced barbecued chicken pieces flavoured with fenugreek and cooked with tomatoes, butter, almonds and ground spices.

• £8.95
• Chicken Cashew £9.95
  • Deep fried strips of chicken and cashew nuts in a mild, fruity sauce.

 Jeera Chicken >> Chicken cooked with roasted cumin seeds and garlic.

• £8.95
• Bengal Green Chicken £9.95
  • A delicate, spicy dish cooked with green chillies, coriander, mint, tamarind and spinach.
• Kalapuri Chicken £8.95
  • Very traditional, very hot and spicy chicken dish.
• Chicken Karla £8.95
  • Mildly spiced chicken cooked with baby corn, tomatoes, mushrooms & broccoli.

 Chicken Hydrabad >> Flavoured with coconut and mixed nuts.

• £9.95

 Karahi Lamb >> Medium hot lamb cooked with medium hot spices and served in an iron karahi (wok).

• £8.95
• Rogan Gosht £8.95
  • Cooked with tomatoes and served in a spicy sauce.

 Lamb Pasanda >> Thin fillets of lamb marinated in cream and spices, cooked in red wine with herbs, almonds and pitachio nuts, a speciality of the house.

• £9.95
• Guste Kabul £8.95
  • Lamb marinated with chickpeas and lemon, served in a karahi.
• Dhaba Lamb £8.95
  • Very spicy lamb, distinct bite to your palate, sour and mouthwatering.
• Lamb Biriani £10.95
  • Lamb cooked with basmati rice, nuts, raisins and eggs, served with vegetable curry.
• Lamb Pov Lov £11.95
  • Tender lamb and pineapple cooked using whole garam masala spices.
• Paya £14.95
  • Curried lamb shank slow-cooked in a rich ginger and garam masala sauce - served with vegetable rice.
• Lamb Green Chilli Masala £9.95
  • A delicate spicy lamb cooked with green chillies, coriander, mint and tamarind.

 Gosht Hydrabadi >> Traditional dish from hydrabad, lamb cooked on the bone with fresh coconut cream, red chillies and herbs.

• £11.95
• Goru Mangsho £14.95
  • Diced beef prepared in a thick, highly spiced garam masala sauce.

 Lamb Chops Bhuna >> Marinated lamb in mixed indian spices, grilled in our tandoor then cooked in our special sauce.

• £10.95

 Bhuna (King Prawn) >> Cooked with tomatoes and peppers in our special sauce.

• £16.95
• Bhuna (Prawn) £8.95
  • Cooked with tomatoes and peppers in our special sauce.
• King Prawn Mooli £17.95
  • King prawns cooked with coconut milk, ginger, curry leaves and fresh, mixed spices.

 Pura Mach >> Fillet of fresh wild Scottish salmon marinated with spices served with saag aloo.

• £14.95
• Bengal Prawn Sagar £13.95
  • Giant prawns cooked with cashew nuts, cream, apricots and coconut - indulgent, mild and delicious.
• Sylheti Style Fish Curry £13.95
  • A popular dish from the motherland: tilapia cooked home-style with tomatoes, peppers, fresh chillies, mustard oil and mixed sylheti spices.

 Aubergine Prawn >> King prawns pan-fried in their shells with chilli, garlic and soy sauce, served on a bed of aubergine and peppers.

• £17.95

 Sea Bass >> Stuffed with oven-roasted aubergines and freshly prepared spices, then grilled - served with onion and lemon rice.

• £13.95
• Goan Fish Curry £13.95
  • Tilapia cooked with fresh coconut, curry leaves and a special mix of spices.

 Vegetarian Dishes

• Sabjee Begun Pie £8.95
  • Aubergines and chickpeas with cheese, slightly spiced.
• Vegetable Biriani £9.95
  • Mixed vegetables cooked with basmati rice, nuts and raisins - served with a vegetable curry.

 Malai Kofta >> Deep-fried balls of mixed vegetables, cashew nuts, pistachio nuts and almonds served in a mild creamy sauce.

• £8.95
• Jalfrezi Paneer £8.95
  • Indian cottage cheese cooked with mixed peppers, green chillies, tamarind and spices.
• Vegetable Thali £14.95
  • A mixed platter of vegetable curry, motor paneer, saag aloo, chana daal, chana begun, served with saffron rice, naan and raitha.

 Paneer Masaledar >> Indian cottage cheese cooked with mixed spices in our special sauce.

• £8.95

 Chana Begun >> Lightly spiced dish of aubergine, eggs and chickpeas.

• £6.95
• Bhindi Bhaji £4.95
  • Fresh okra cooked in olive oil and spices.
• Chana Daal £4.50
  • Lentils cooked with herbs and spices.

 Saag >> Spinach fried in olive oil with onions, peppers and fresh herbs.

• £4.50
• Bombay Potato £3.95
  • Potatoes baked in oven with mixed spices.
• Mushroom Bhaji £4.95
  • Mushrooms cooked with herbs and spices.
• Saag Aloo £4.95
  • Spinach and potatoes fried with onions, peppers and fresh garlic.
• Tarka Daal £4.50
  • Five mixed lentils slow-cooked in olive oil, garlic and bengali spices.
• Royal Swab £5.95
  • Parsnips cooked in bengali spices with sesame seeds and honey.

 Sizzling Mixed Vegetables >> Seasonal vegetables cooked with mixed bengali spices.

• £6.95

 Rice Varieties

• Pilau Rice £3.50
  • Basmati rice fragranced with saffron.
• Boiled Rice £2.95
  • Steamed long grained basmati rice.
• Special Fried Rice £4.50
  • Cooked in saffron with peas, egg, almonds and sultanas.

 Mushroom Pilau >> Fried spicy rice full of succulent button mushrooms.

• £3.95

 Cumin Rice >> Basmati rice flavoured with roasted cumin and onions.

• £4.50

 Breads

• Garlic Naan £3.50
  • Naan bread with garlic and butter.
• Plain Naan £2.95
  • The king of indian breads, light & fluffy and baked in the tandoori oven.

 Peshwari Naan >> With almonds, sultanas, coconut and pistachio nuts.

• £3.50

 Stuffed Paratha >> Stuffed with a spiced vegetable filling.

• £3.50

 Paratha (Plain) >> Whole grain bread.

• £2.95
• Paratha (Garlic) £2.95
  • Whole grain bread.
• Roti £1.95
  • Indian bread made from wheat flour.
• Sun-dried Tomato Naan £3.95
  • Stuffed with succulent sun-dried tomatoes.

 Coke >> Can

• £0.95
• Diet Coke £0.95
  • Can
• Sprite £0.95
  • Can

253 Kentish Town Road, Kentish Town, London, NW52JT ,

Kentish Town Restaurants

• Kentish Town Indian Menus

London Restaurants

• London Indian Menus

Greater London Restaurants

• Greater London Indian Menus