Bengal Cuisine in Aldgate Menu

 Papadoms & Chutney

• Papadom Plain £0.60
• Papadom Spicy £0.60
• Relishes £0.60
• Raitha £2.25
  • Cool yoghurt.

 Starters

• Tikka (Starter)(D) £4.25
  • Pieces of chicken or lamb marinated in yoghurt then cooked over charcoal with special spices.
• Samosa (D)(G) £4.25
  • Minced lamb or vegetables wrapped in pastry and deep fried.
• Daal Soup £4.25
  • Traditional lentil-based soup.
• Pathia Puree (D)(G) £3.95
  • Spiced prawn on a pancake.
• Gilafi Sheekh Kebab (D) £4.95
  • Minced lamb mixed with finely chopped peppers, onions, herbs and spices.
• Tandoori Murgh (Starter)(D) £4.75
  • Spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor.
• Onion Bhaji (V)(D)(G) £4.25
  • Snack of crisp, spiced-onion gram flour fritters.
• Pakora (V)(G) £4.25
  • Gram flour-coated mixed vegetable with tamarind chutney.
• Aloo Chaat (V)(D) £4.25
  • Potato in various herbs and spices cooked with coriander and cucumber.
• Macher Kebab (D) £5.95
  • Bengali style tender pieces of freshly marinated fish grilled in a tandoori oven for extra flavour.
• Lamb Chops (D) £5.95
  • Best end baby chops, roasted garlic yoghurt.
• King Prawn Butterfly (D)(G) £6.45
  • Mildly spiced king prawn coated with bread crumbs and fried.

 Traditional Favourites

• Bhuna £6.45
  • A drier than usual curry packed with spicy flavours.
• Dhansak (Hot) £6.45
  • A Parsee dish-hot, sweet and sour lentils base.
• Dupeaza £6.95
  • An elegant dish cooked with whole spices and onions.
• Kurma (D) £6.45
  • Your selection cooked with cream and coconut to produce a very mild dish.
• Madras (Hot) £6.45
  • A well spiced thoroughbred dish, fairly hot to taste.
• Medium £6.45
  • For when you are feeling a little more adventurous.
• Rogan Josh £6.95
  • A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.
• Saag (D) £6.45
  • Cooked to perfection with lots of green spinach.
• Tikka Masala (D) £8.25
  • Charcoal grilled chicken or lamb cooked in spices with cream and butter to Bengal's own recipe.
• Vindaloo (Very Hot) £6.45
  • A very hot dish from Goa served with potatoes.

 Regional Specialities

• Jalfrezi (Hot) £7.55
  • Pieces of chicken or lamb cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices.
• Khasi Chop Grill (D) £9.95
  • Cooked in its own exotic sauce.
• Makhani (D) £8.25
  • Charcoal grilled chicken or lamb flavoured with fenugreek and cooked with tomatoes, exotic spices and special creamy sauce.
• Passanda (N)(D) £7.75
  • Tender pieces of chicken or lamb in a cream sauce with a hint of spices. Newcomers to Indian cuisine will be delighted with this dish.
• Macher Bhuna £10.95
  • Bangladeshi fish cooked in thick sauce and traditional spices.
• Butter Chicken (D) £8.25
  • Mildly spiced chicken roasted in the tandoor then served in a cream and tomato sauce.
• Macher Dupiaza £11.95
  • Bangladeshi fish cooked with whole spices and onion.
• King Prawn Masala (D) £14.95
  • Grilled over charcoal then cooked in cream and butter sauce with delicate spices.
• Handi Ghosht £9.95
  • An exotic preparation of lamb cooked with spinach, red pumpkin and fenugreek leaves to a slightly spicy taste.
• King Prawns Tuffan £14.95
  • Bengali mustard, spiced puffed rice, green papaya murabba.
• Balti £7.75
  • Balti are special dishes which are invented by the nomadic tribes of the Himalayas. The food is cooked & served in a cast iron wok.
• Vegetarian Thali (V)(D)(G) £12.95
  • A selection of brinjal bhaji, chana masala, tarka dal, aloo gobi served with naan and basmati rice.
• Meat Thali (D)(G) £15.95
  • A selection of chicken tikka, lamb tikka, butter chicken and chicken bhuna served with naan and basmati rice.

 Tandoori Specialties

• Shashlick (D) £8.55
  • Chargrilled chicken, onion, tomato and capsicum flavoured with special spices.
• Tikka (Main)(D) £8.25
  • Pieces of chicken or lamb marinated in yoghurt then cooked over charcoal with special spices.
• Tandoori Chicken (Main)(D) £6.95
  • Spring half chicken marinated in yoghurt with herbs and spices then cooked in the tandoor.
• Kasundi Chicken Tikka (D) £7.55
  • Marinated in ginger, garlic and Bengal mustard sauce.
• Hasina (D) £8.95
  • Lamb flavoured with special spices, cooked with onion, tomatoes and capsicum in the tandoor.
• Tandoori King Prawn (D) £12.45
  • King prawn flavoured with spices and tenderly cooked over charcoal.
• Tandoori Mixed Grill (D)(G) £12.95
  • Perfect meal for one! Includes a variety of tandoori dishes and naan bread.
• Khasi Chop Shashlik £10.95
  • Cooked in its own exotic sauce with onion, tomatoes and capsicum in the tandoor.
• Sizzling Mixed Vegetables £9.95
  • Mixed vegetable, potato, carrot & capsicum cooked in tandoor.

 Vegetables

• Aloo Gobi (V) £4.95
  • Potatoes and cauliflower.
• Bhindi Dupeaza (V) £4.95
  • Okra, tomato and onion curry combination seasoned with coriander.
• Bombay Aloo (V) £4.95
  • Spicy potatoes.
• Brinjal Bhaji (V) £4.95
  • Aubergine.
• Gobi Bhaji (V) £4.95
  • Cauliflower.
• Chana Masala (V) £4.95
  • Chicken peas cooked in spices.
• Gujrati Kodu (V)(Hot) £4.95
  • Red pumpkin sautéed with black onion seeds and spices.
• Mix Vegetables (V) £4.95
  • Nine vegetables cooked in spices.
• Mushroom Bhaji (V) £4.95
  • Mushroom cooked with onions and spices.
• Mutter Paneer (V)(D) £4.95
  • Chicken peas and home-made cheese.
• Paneer Jalfrezi (Hot)(V)(D) £5.95
  • Cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and spices.
• Saag Aloo (V) £4.95
  • Potatoes and spinach.
• Saag Bhaji (V)(D) £4.95
  • Spinach.
• Saag Paneer (V)(D) £5.55
  • Spinach and home-made cheese.
• Tarka Dal (V)(D) £4.95
  • Lentils tempered with garlic and butter.
• Tarka Saag Dal (V)(D) £4.95
  • Lentils and spinach tempered with garlic butter.
• Dhingri Palak (V)(D) £4.95
  • Garlicky spinach, mushroom.
• Bharta (Hot) £5.95
  • Bangladeshi style massed vegetables with spices.

 Rice

• Rice £2.95
  • Boiled rice.
• Pulao Rice (D) £3.25
  • Basmati rice with saffron.
• Pea Pulao (D) £3.75
  • Basmati rice with peas.
• Narial Chawal (D) £3.75
  • Basmati rice with shredded coconut.
• Mushroom Rice (D) £3.95
  • Basmati rice with mushrooms.
• Lemon Rice with Cashews (N)(D) £3.95
  • Lemon flavoured rice with mixed vegetables.
• Mixed Vegetable Rice (D) £3.95
  • Basmati rice with mixed vegetables.
• Special Fried Rice (D) £4.25
  • Pulao rice with prawns, egg and peas.

 Bread

• Naan (D)(G) £2.95
  • Indian bread baked in the tandoor.
• Garlic Naan (D)(G) £3.25
  • Naan topped with garlic and coriander.
• Keema Naan (D)(G) £3.95
  • Naan stuffed with minced lamb.
• Cheese & Onion Naan (D)(G) £3.25
  • Naan stuffed with cheese and onions.
• Peshwari Naan (N)(D)(G) £3.25
  • Naan stuffed with chopped dried nuts and coconut.
• Vegetable Naan (D)(G) £3.25
  • Naan stuffed with vegetables.
• Paratha (G) £2.95
  • Two layers of bread shallow fried.
• Stuffed Paratha (G) £3.25
  • Stuffed with vegetables.
• Chapati (G) £1.95
  • Thin bread baked over hot iron.
• Roti (G) £2.25
  • Bread baked in the tandoor.

 Biryani

• Biryani (D) £7.95
  • Cooked with basmati rice and a special blend of spices served with vegetable curry.
• Tikka Biryani (D) £9.55
  • Pieces of chicken or lamb grilled in the tandoor, cooked with basmati rice and served with vegetable curry.
• Bengal Special Biryani (D) £11.95
  • A traditional method of preparing basmati rice with aromatic spices with chicken, lamb and prawn. Served with Bengali-style omelette and vegetable curry.

 Soft Drinks

• Coke (1.25L) £2.95
• Diet Coke (1.25L) £2.95
• Lemonade (1.25L) £2.95

12 Brick Lane, Aldgate, London, E16RF ,

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