Bengal Cuisine in Aldgate Menu

Papadoms & Chutney Papadoms & Chutney
  • Papadom Plain £0.60
  • Papadom Spicy £0.60
  • Relishes £0.60
  • Raitha £2.25
    • Cool yoghurt.
Starters Starters
  • Tikka (Starter)(D) £4.25
    • Pieces of chicken or lamb marinated in yoghurt then cooked over charcoal with special spices.
  • Samosa (D)(G) £4.25
    • Minced lamb or vegetables wrapped in pastry and deep fried.
  • Daal Soup £4.25
    • Traditional lentil-based soup.
  • Pathia Puree (D)(G) £3.95
    • Spiced prawn on a pancake.
  • Gilafi Sheekh Kebab (D) £4.95
    • Minced lamb mixed with finely chopped peppers, onions, herbs and spices.
  • Tandoori Murgh (Starter)(D) £4.75
    • Spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor.
  • Onion Bhaji (V)(D)(G) £4.25
    • Snack of crisp, spiced-onion gram flour fritters.
  • Pakora (V)(G) £4.25
    • Gram flour-coated mixed vegetable with tamarind chutney.
  • Aloo Chaat (V)(D) £4.25
    • Potato in various herbs and spices cooked with coriander and cucumber.
  • Macher Kebab (D) £5.95
    • Bengali style tender pieces of freshly marinated fish grilled in a tandoori oven for extra flavour.
  • Lamb Chops (D) £5.95
    • Best end baby chops, roasted garlic yoghurt.
  • King Prawn Butterfly (D)(G) £6.45
    • Mildly spiced king prawn coated with bread crumbs and fried.
Traditional Favourites Traditional Favourites
  • Bhuna £6.45
    • A drier than usual curry packed with spicy flavours.
  • Dhansak (Hot) £6.45
    • A Parsee dish-hot, sweet and sour lentils base.
  • Dupeaza £6.95
    • An elegant dish cooked with whole spices and onions.
  • Kurma (D) £6.45
    • Your selection cooked with cream and coconut to produce a very mild dish.
  • Madras (Hot) £6.45
    • A well spiced thoroughbred dish, fairly hot to taste.
  • Medium £6.45
    • For when you are feeling a little more adventurous.
  • Rogan Josh £6.95
    • A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.
  • Saag (D) £6.45
    • Cooked to perfection with lots of green spinach.
  • Tikka Masala (D) £8.25
    • Charcoal grilled chicken or lamb cooked in spices with cream and butter to Bengal's own recipe.
  • Vindaloo (Very Hot) £6.45
    • A very hot dish from Goa served with potatoes.
Regional Specialities Regional Specialities
  • Jalfrezi (Hot) £7.55
    • Pieces of chicken or lamb cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices.
  • Khasi Chop Grill (D) £9.95
    • Cooked in its own exotic sauce.
  • Makhani (D) £8.25
    • Charcoal grilled chicken or lamb flavoured with fenugreek and cooked with tomatoes, exotic spices and special creamy sauce.
  • Passanda (N)(D) £7.75
    • Tender pieces of chicken or lamb in a cream sauce with a hint of spices. Newcomers to Indian cuisine will be delighted with this dish.
  • Macher Bhuna £10.95
    • Bangladeshi fish cooked in thick sauce and traditional spices.
  • Butter Chicken (D) £8.25
    • Mildly spiced chicken roasted in the tandoor then served in a cream and tomato sauce.
  • Macher Dupiaza £11.95
    • Bangladeshi fish cooked with whole spices and onion.
  • King Prawn Masala (D) £14.95
    • Grilled over charcoal then cooked in cream and butter sauce with delicate spices.
  • Handi Ghosht £9.95
    • An exotic preparation of lamb cooked with spinach, red pumpkin and fenugreek leaves to a slightly spicy taste.
  • King Prawns Tuffan £14.95
    • Bengali mustard, spiced puffed rice, green papaya murabba.
  • Balti £7.75
    • Balti are special dishes which are invented by the nomadic tribes of the Himalayas. The food is cooked & served in a cast iron wok.
  • Vegetarian Thali (V)(D)(G) £12.95
    • A selection of brinjal bhaji, chana masala, tarka dal, aloo gobi served with naan and basmati rice.
  • Meat Thali (D)(G) £15.95
    • A selection of chicken tikka, lamb tikka, butter chicken and chicken bhuna served with naan and basmati rice.
Tandoori Specialties Tandoori Specialties
  • Shashlick (D) £8.55
    • Chargrilled chicken, onion, tomato and capsicum flavoured with special spices.
  • Tikka (Main)(D) £8.25
    • Pieces of chicken or lamb marinated in yoghurt then cooked over charcoal with special spices.
  • Tandoori Chicken (Main)(D) £6.95
    • Spring half chicken marinated in yoghurt with herbs and spices then cooked in the tandoor.
  • Kasundi Chicken Tikka (D) £7.55
    • Marinated in ginger, garlic and Bengal mustard sauce.
  • Hasina (D) £8.95
    • Lamb flavoured with special spices, cooked with onion, tomatoes and capsicum in the tandoor.
  • Tandoori King Prawn (D) £12.45
    • King prawn flavoured with spices and tenderly cooked over charcoal.
  • Tandoori Mixed Grill (D)(G) £12.95
    • Perfect meal for one! Includes a variety of tandoori dishes and naan bread.
  • Khasi Chop Shashlik £10.95
    • Cooked in its own exotic sauce with onion, tomatoes and capsicum in the tandoor.
  • Sizzling Mixed Vegetables £9.95
    • Mixed vegetable, potato, carrot & capsicum cooked in tandoor.
Vegetables Vegetables
  • Aloo Gobi (V) £4.95
    • Potatoes and cauliflower.
  • Bhindi Dupeaza (V) £4.95
    • Okra, tomato and onion curry combination seasoned with coriander.
  • Bombay Aloo (V) £4.95
    • Spicy potatoes.
  • Brinjal Bhaji (V) £4.95
    • Aubergine.
  • Gobi Bhaji (V) £4.95
    • Cauliflower.
  • Chana Masala (V) £4.95
    • Chicken peas cooked in spices.
  • Gujrati Kodu (V)(Hot) £4.95
    • Red pumpkin sautéed with black onion seeds and spices.
  • Mix Vegetables (V) £4.95
    • Nine vegetables cooked in spices.
  • Mushroom Bhaji (V) £4.95
    • Mushroom cooked with onions and spices.
  • Mutter Paneer (V)(D) £4.95
    • Chicken peas and home-made cheese.
  • Paneer Jalfrezi (Hot)(V)(D) £5.95
    • Cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and spices.
  • Saag Aloo (V) £4.95
    • Potatoes and spinach.
  • Saag Bhaji (V)(D) £4.95
    • Spinach.
  • Saag Paneer (V)(D) £5.55
    • Spinach and home-made cheese.
  • Tarka Dal (V)(D) £4.95
    • Lentils tempered with garlic and butter.
  • Tarka Saag Dal (V)(D) £4.95
    • Lentils and spinach tempered with garlic butter.
  • Dhingri Palak (V)(D) £4.95
    • Garlicky spinach, mushroom.
  • Bharta (Hot) £5.95
    • Bangladeshi style massed vegetables with spices.
Rice Rice
  • Rice £2.95
    • Boiled rice.
  • Pulao Rice (D) £3.25
    • Basmati rice with saffron.
  • Pea Pulao (D) £3.75
    • Basmati rice with peas.
  • Narial Chawal (D) £3.75
    • Basmati rice with shredded coconut.
  • Mushroom Rice (D) £3.95
    • Basmati rice with mushrooms.
  • Lemon Rice with Cashews (N)(D) £3.95
    • Lemon flavoured rice with mixed vegetables.
  • Mixed Vegetable Rice (D) £3.95
    • Basmati rice with mixed vegetables.
  • Special Fried Rice (D) £4.25
    • Pulao rice with prawns, egg and peas.
Bread Bread
  • Naan (D)(G) £2.95
    • Indian bread baked in the tandoor.
  • Garlic Naan (D)(G) £3.25
    • Naan topped with garlic and coriander.
  • Keema Naan (D)(G) £3.95
    • Naan stuffed with minced lamb.
  • Cheese & Onion Naan (D)(G) £3.25
    • Naan stuffed with cheese and onions.
  • Peshwari Naan (N)(D)(G) £3.25
    • Naan stuffed with chopped dried nuts and coconut.
  • Vegetable Naan (D)(G) £3.25
    • Naan stuffed with vegetables.
  • Paratha (G) £2.95
    • Two layers of bread shallow fried.
  • Stuffed Paratha (G) £3.25
    • Stuffed with vegetables.
  • Chapati (G) £1.95
    • Thin bread baked over hot iron.
  • Roti (G) £2.25
    • Bread baked in the tandoor.
Biryani Biryani
  • Biryani (D) £7.95
    • Cooked with basmati rice and a special blend of spices served with vegetable curry.
  • Tikka Biryani (D) £9.55
    • Pieces of chicken or lamb grilled in the tandoor, cooked with basmati rice and served with vegetable curry.
  • Bengal Special Biryani (D) £11.95
    • A traditional method of preparing basmati rice with aromatic spices with chicken, lamb and prawn. Served with Bengali-style omelette and vegetable curry.
Soft Drinks Soft Drinks
  • Coke (1.25L) £2.95
  • Diet Coke (1.25L) £2.95
  • Lemonade (1.25L) £2.95

Nearby Sample Menus

  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Still Water £1.80
    • 330ml bottle.
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Chocolate Fudge Cake £5.50
    • Rich chocolate cake.
  • Grilled King Prawn £16.95
    • Served with lemon, rice and salad.
  • Chicken Kofte £11.95
    • Spicy minced chicken served with rice, tomato and salad.
  • Mix Boiled Vegetables £3.95
  • Adana Kebab £11.95
    • Spicy minced lamb served with rice, tomato and salad.
  • Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
    • Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
  • Rice £2.95
  • Kleftiko £15.95
    • Lamb shank served with potatoes & carrots in lamb jus.
  • Bacon £4.20
  • Chicken Burger £6.95
  • Water £1.50
    • Choice of still or sparkling.
  • Smoked Salmon Salad £8.45
    • Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.
  • Happy Days Mixed Kebab £15.95
    • Cubes of chicken, cubes of lamb, lamb kofte and BBQ chicken.
  • Olives £2.95
    • Green, black or mix.
  • Red Bull £2.40
  • Turkish Sausage and Cheese Omellete £8.45
  • 96.Braised Beef (牛腩汤面) £7.95
  • 131.Kung Po Chicken (宫保鸡丁) £9.50
  • 503.Spring Rolls & Chip (春卷和薯条) £5.90
  • 83.Fried Udon with Seafood (海鲜炒乌冬) £8.50
  • 30.Spare Ribs in Black Bean Sauce (Hot) (士椒排骨跟炒饭) £7.95
  • 8.Crispy Seaweed (V) (脆皮海藻) £5.20
  • 6.Deep Fried Spare Ribs (香炸排骨) £5.20
  • 13.Prawn Crackers (虾片) £1.90
  • Tea £2.50
  • Choco Nut £7.75
  • Maltesers Waffle £8.75
  • Bounty £5.25
  • Tropical Treat £5.25
  • Classic Apple Pie & Custard £6.50
  • Nutella Twist Waffle £7.75
  • Chocolate Brownie with Custard £6.50
Bengal Cuisine

Bengal Cuisine

location

Address

12 Brick Lane, Aldgate, London, E16RF ,

phone

Phone

02073778405

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
12 Brick Lane, Aldgate, London, E16RF ,
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