Pieces of chicken or lamb marinated in yoghurt then cooked over charcoal with special spices.
Samosa (D)(G) £4.25
Minced lamb or vegetables wrapped in pastry and deep fried.
Daal Soup £4.25
Traditional lentil-based soup.
Pathia Puree (D)(G) £3.95
Spiced prawn on a pancake.
Gilafi Sheekh Kebab (D) £4.95
Minced lamb mixed with finely chopped peppers, onions, herbs and spices.
Tandoori Murgh (Starter)(D) £4.75
Spring chicken marinated in yoghurt with herbs and spices then cooked in the tandoor.
Onion Bhaji (V)(D)(G) £4.25
Snack of crisp, spiced-onion gram flour fritters.
Pakora (V)(G) £4.25
Gram flour-coated mixed vegetable with tamarind chutney.
Aloo Chaat (V)(D) £4.25
Potato in various herbs and spices cooked with coriander and cucumber.
Macher Kebab (D) £5.95
Bengali style tender pieces of freshly marinated fish grilled in a tandoori oven for extra flavour.
Lamb Chops (D) £5.95
Best end baby chops, roasted garlic yoghurt.
King Prawn Butterfly (D)(G) £6.45
Mildly spiced king prawn coated with bread crumbs and fried.
Traditional Favourites
Bhuna £6.45
A drier than usual curry packed with spicy flavours.
Dhansak (Hot) £6.45
A Parsee dish-hot, sweet and sour lentils base.
Dupeaza £6.95
An elegant dish cooked with whole spices and onions.
Kurma (D) £6.45
Your selection cooked with cream and coconut to produce a very mild dish.
Madras (Hot) £6.45
A well spiced thoroughbred dish, fairly hot to taste.
Medium £6.45
For when you are feeling a little more adventurous.
Rogan Josh £6.95
A medium hot dish cooked with green herbs, tomatoes and served in a rich sauce.
Saag (D) £6.45
Cooked to perfection with lots of green spinach.
Tikka Masala (D) £8.25
Charcoal grilled chicken or lamb cooked in spices with cream and butter to Bengal's own recipe.
Vindaloo (Very Hot) £6.45
A very hot dish from Goa served with potatoes.
Regional Specialities
Jalfrezi (Hot) £7.55
Pieces of chicken or lamb cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and special spices.
Khasi Chop Grill (D) £9.95
Cooked in its own exotic sauce.
Makhani (D) £8.25
Charcoal grilled chicken or lamb flavoured with fenugreek and cooked with tomatoes, exotic spices and special creamy sauce.
Passanda (N)(D) £7.75
Tender pieces of chicken or lamb in a cream sauce with a hint of spices. Newcomers to Indian cuisine will be delighted with this dish.
Macher Bhuna £10.95
Bangladeshi fish cooked in thick sauce and traditional spices.
Butter Chicken (D) £8.25
Mildly spiced chicken roasted in the tandoor then served in a cream and tomato sauce.
Macher Dupiaza £11.95
Bangladeshi fish cooked with whole spices and onion.
King Prawn Masala (D) £14.95
Grilled over charcoal then cooked in cream and butter sauce with delicate spices.
Handi Ghosht £9.95
An exotic preparation of lamb cooked with spinach, red pumpkin and fenugreek leaves to a slightly spicy taste.
King Prawns Tuffan £14.95
Bengali mustard, spiced puffed rice, green papaya murabba.
Balti £7.75
Balti are special dishes which are invented by the nomadic tribes of the Himalayas. The food is cooked & served in a cast iron wok.
Vegetarian Thali (V)(D)(G) £12.95
A selection of brinjal bhaji, chana masala, tarka dal, aloo gobi served with naan and basmati rice.
Meat Thali (D)(G) £15.95
A selection of chicken tikka, lamb tikka, butter chicken and chicken bhuna served with naan and basmati rice.
Tandoori Specialties
Shashlick (D) £8.55
Chargrilled chicken, onion, tomato and capsicum flavoured with special spices.
Tikka (Main)(D) £8.25
Pieces of chicken or lamb marinated in yoghurt then cooked over charcoal with special spices.
Tandoori Chicken (Main)(D) £6.95
Spring half chicken marinated in yoghurt with herbs and spices then cooked in the tandoor.
Kasundi Chicken Tikka (D) £7.55
Marinated in ginger, garlic and Bengal mustard sauce.
Hasina (D) £8.95
Lamb flavoured with special spices, cooked with onion, tomatoes and capsicum in the tandoor.
Tandoori King Prawn (D) £12.45
King prawn flavoured with spices and tenderly cooked over charcoal.
Tandoori Mixed Grill (D)(G) £12.95
Perfect meal for one! Includes a variety of tandoori dishes and naan bread.
Khasi Chop Shashlik £10.95
Cooked in its own exotic sauce with onion, tomatoes and capsicum in the tandoor.
Sizzling Mixed Vegetables £9.95
Mixed vegetable, potato, carrot & capsicum cooked in tandoor.
Vegetables
Aloo Gobi (V) £4.95
Potatoes and cauliflower.
Bhindi Dupeaza (V) £4.95
Okra, tomato and onion curry combination seasoned with coriander.
Bombay Aloo (V) £4.95
Spicy potatoes.
Brinjal Bhaji (V) £4.95
Aubergine.
Gobi Bhaji (V) £4.95
Cauliflower.
Chana Masala (V) £4.95
Chicken peas cooked in spices.
Gujrati Kodu (V)(Hot) £4.95
Red pumpkin sautéed with black onion seeds and spices.
Mix Vegetables (V) £4.95
Nine vegetables cooked in spices.
Mushroom Bhaji (V) £4.95
Mushroom cooked with onions and spices.
Mutter Paneer (V)(D) £4.95
Chicken peas and home-made cheese.
Paneer Jalfrezi (Hot)(V)(D) £5.95
Cooked with chopped onions, ginger, capsicum, tomatoes, green chillies and spices.
Saag Aloo (V) £4.95
Potatoes and spinach.
Saag Bhaji (V)(D) £4.95
Spinach.
Saag Paneer (V)(D) £5.55
Spinach and home-made cheese.
Tarka Dal (V)(D) £4.95
Lentils tempered with garlic and butter.
Tarka Saag Dal (V)(D) £4.95
Lentils and spinach tempered with garlic butter.
Dhingri Palak (V)(D) £4.95
Garlicky spinach, mushroom.
Bharta (Hot) £5.95
Bangladeshi style massed vegetables with spices.
Rice
Rice £2.95
Boiled rice.
Pulao Rice (D) £3.25
Basmati rice with saffron.
Pea Pulao (D) £3.75
Basmati rice with peas.
Narial Chawal (D) £3.75
Basmati rice with shredded coconut.
Mushroom Rice (D) £3.95
Basmati rice with mushrooms.
Lemon Rice with Cashews (N)(D) £3.95
Lemon flavoured rice with mixed vegetables.
Mixed Vegetable Rice (D) £3.95
Basmati rice with mixed vegetables.
Special Fried Rice (D) £4.25
Pulao rice with prawns, egg and peas.
Bread
Naan (D)(G) £2.95
Indian bread baked in the tandoor.
Garlic Naan (D)(G) £3.25
Naan topped with garlic and coriander.
Keema Naan (D)(G) £3.95
Naan stuffed with minced lamb.
Cheese & Onion Naan (D)(G) £3.25
Naan stuffed with cheese and onions.
Peshwari Naan (N)(D)(G) £3.25
Naan stuffed with chopped dried nuts and coconut.
Vegetable Naan (D)(G) £3.25
Naan stuffed with vegetables.
Paratha (G) £2.95
Two layers of bread shallow fried.
Stuffed Paratha (G) £3.25
Stuffed with vegetables.
Chapati (G) £1.95
Thin bread baked over hot iron.
Roti (G) £2.25
Bread baked in the tandoor.
Biryani
Biryani (D) £7.95
Cooked with basmati rice and a special blend of spices served with vegetable curry.
Tikka Biryani (D) £9.55
Pieces of chicken or lamb grilled in the tandoor, cooked with basmati rice and served with vegetable curry.
Bengal Special Biryani (D) £11.95
A traditional method of preparing basmati rice with aromatic spices with chicken, lamb and prawn. Served with Bengali-style omelette and vegetable curry.
Spicy minced chicken served with rice, tomato and salad.
Mix Boiled Vegetables £3.95
Adana Kebab £11.95
Spicy minced lamb served with rice, tomato and salad.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Rice £2.95
Kleftiko £15.95
Lamb shank served with potatoes & carrots in lamb jus.