Bengal Brasserie in Belfast Menu

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Set Meal for 1 £17.95
- 1 popadom, mixed platter for 1, 1 pilau rice, 1 nan, 1 side dish and your choice of lamb, chicken or prawn dishes. Free wine not included in this offer.
Set Meal for 2 £27.95
- 2 popadoms, mixed platter for 2, 2 pilau rice, 1 nan, 1 side dish and your choice of lamb, chicken or prawn dishes. Free wine not included in this offer.
Set Meal for 4 £52.95
- 4 popadoms, mixed platter for 4, 4 pilau rice, 2 nan, 2 side dishes and your choice of lamb, chicken or prawn dishes. Free wine not included in this offer.
Set Meal for 6 £77.95
- 6 popadoms, mixed platter for 6, 6 pilau rice, 3 nans, 3 side dishes and your choice of lamb, chicken or prawn dishes. Free wine not included in this offer.

Mixed Starter (Medium) £4.95
- A combination of chicken, lamb tikka, pakora, bhajee and fried onions.
Bengali Raj Prawn Special (GF) (Mild) £5.95
- Lightly seasoned freshwater Bengali king prawns presented with a traditional Sylheti sauce.
King Prawn Sukka (GF) (Medium Hot) £5.95
- Lightly seasoned freshwater Malaysian king prawns on a crispy pastry base with a traditional Sylheti sauce.
Prawn Sukka (GF) (Medium Hot) £4.95
- Lightly seasoned freshwater Malaysian prawns on a crispy pastry base with a traditional Sylheti sauce.
Lamb Tikka (GF) (Medium Hot) £3.95
- Sliced tender lamb marinated in Bengali spices, cooked in the tandoor for an authentic chargrilled taste.
Chicken Tikka (GF) (Medium Hot) £3.95
- Sliced spring chicken breast marinated in Bengali spices, cooked in the traditional tandoor for an authentic chargrilled taste.
Sheek Kebab (GF) (Medium Hot) £3.95
- Freshly spiced, minced lamb combined with green herbs and spices.
Onion Bhajee (GF) (Medium Hot) £3.50
- Onions flavoured with an array of herbs and spices bound together with lentil flour, fried until golden and crisp.
Vegetable Pakora (GF) (Medium Hot) £3.50
- Selection of fresh seasonal vegetables with spices and green herbs dipped in a light lentil flour batter and fried until golden and crisp.
Chicken Chaat (GF) (Medium Hot) £4.95
- Sliced marinated chicken breast cooked in a spicy sweet & sour sauce.
Chicken Pakora (GF) (Medium Hot) £3.95
- Lightly spiced strips of chicken breast lightly battered in lentil flour and deep fried until crisp and golden.
Ghost La Aziz (GF) (Medium Hot) £4.95
- Aromatic sliced lamb cooked in the tandoor ans smothered in an aromatic garlic sauce.
Pakora Feast (GF) (Mild) £5.95
- A little bit of everything: lamb, chicken and vegetables pakora accompanied by a Sylheti sauce.

Curry (GF) (Medium Hot) £8.50
- A mild to medium curry spiced with coriander, cumin, turmeric, root ginger and garam masala.
Madras (GF) (Hot) £8.50
- A hotter cousin to johl.
Vindaloo (GF) (Extra Hot) £8.50
- Hotter again.
Phal (GF) (Very Hot) £8.50
- Extremely hot, only for the experienced!
Bhuna (GF) (Medium Hot) £8.50
- Cooked in a richly flavoured onion, garlic, turmeric & coriander sauce.
Dupiaza (GF) (Medium Hot) £8.50
- Cooked in a richly aromatic onion sauce.
Pathia (GF) (Medium Hot) £8.50
- Cooked in a tangy sweet and sour Persian sauce.
Dansak (GF) (Medium Hot) £8.50
- Cooked with lentils in our special sweet and sour sauce.
Korma (GF) (Mild) £8.50
- Cooked with almonds and cream.
Palok (Spinach) (GF) (Medium Hot) £8.50
- Cooked with spinach, fresh herbs and garlic.
Rogan Josh (GF) (Medium Hot) £8.50
- Cooked in special spice combination, with tomatoes and onions.
Jalfrezi (GF) (Hot) £8.50
- Cooked in a spicy garlic and root ginger sauces with freshly sliced onions, peppers and chillies.
Panir (Homemade Cheese) (GF) (Medium Hot) £8.50
- Homemade cheese stir fried with our special herb and spice combination.

Monkfish Rogan Josh (GF) (Medium Hot) £14.95
- Monkfish cooked in a rich tomato and garlic sauce.
Kora-Hi (GF) (Medium Hot) £9.50
- Freshwater Bengali crayfish, green peppers, root ginger, onions and selected spices to create a rich, well balanced but spicy sauce.
Naga (GF) (Extra Hot) £9.50
- A curry not for the faint-hearted, a sizzlingly hot dish with a distinctive aroma fired by the fearsome naga chilli.
Naga (GF) (Extra Hot) £9.50
- A curry not for the faint-hearted, a sizzlingly hot dish with a distinctive aroma fired by the fearsome naga chilli.
Pasanda (GF) (Mild) £9.50
- Chicken tikka breast or slices of lamb marinated in Assammese herbs, cooked in an almond and cream sauce.
Tikka Bhuna (GF) (Medium Hot) £9.50
- Tender lamb marinated & cooked in the tandoor, shredded & finished in a spicy sauce with onions & tomatoes.
Tikka Bhuna (GF) (Medium Hot) £9.50
- Tender lamb marinated & cooked in the tandoor, shredded & finished in a spicy sauce with onions & tomatoes.
Tikka Masala (GF) (Mild) £9.50
- Your choice of meat cooked in pure ghee with ground almonds, tomatoes, fresh cream and saffron. A modern day classic.
Garlic Chilli (GF) (Hot) £9.50
- Tender chicken breast combined with garlic, cumin and chilli to create an aromatic and spicy dish.
Jalfrezie (GF) (Hot) £9.50
- Tandoor cooked chicken or lamb in a spicy garlic & root ginger sauce with sliced onions, peppers and chillies.
Methi (GF) (Medium Hot) £9.50
- Meat of your choice spiced with cumin, coriander, turmeric and fenugreek to form a rich and delicious sauce.
Monkfish Macchi (GF) (Medium Hot) £14.95
- Pan fried fillet of Monkfish cooked with organic lime, lemongrass and mixed spices.
Monkfish Macchi (GF) (Medium Hot) £14.95
- Pan fried fillet of Monkfish cooked with organic lime, lemongrass and mixed spices.
Monkfish Jalfrezi (GF) (Hot) £14.95
- Monkfish cooked over a charcoal flame in a rich spicy garlic and ginger sauce with sliced onions and peppers.

Bangla Ka Chalon (GF) (Medium Hot) £9.95
- With curry leaf, onion, tomato and Chef's special mixed herbs and spices. Cooked in a thick, medium sauce. Your choice of potato, chickpeas, cauliflower or broccoli and chicken, lamb or king prawn.
Xacutie (GF) (Hot) £9.95
- Chicken cooked with aromatic herbs, spices, coconut and red chillies.
Gulap Chilli (GF) (Hot) £9.95
- Cubed BBQ lamb, fresh garlic, chilli, coriander and crisp red chillies.
Satkora (GF) (Medium Hot) £9.95
- Medium spiced dish with Bengali lime - unique flavour.
Makhani (GF) (Mild) £9.95
- Chicken cooked in tandoor oven in pineapple, cream & saffron sauce.
Shahi Korma (GF) (Mild) £9.95
- Spiced BBQ chicken breast, served in almond & coconut cream sauce.
Rezalla (GF) (Medium Hot) £9.95
- Chunks of chicken, mango, cumin & turmeric make a light, sweet sauce.
Dhaka (GF) (Medium Hot) £9.95
- Tender slices of marinated lamb with Bengali spices & potato to create a rich, spicy & aromatic sauce.
Jal Jal (GF) (Extra Hot) £9.95
- Chicken or lamb marinated in tamarind and a sauce of coriander, onions, green peppers and scallions.
Balti (GF) (Medium Hot) £9.95
- Highly spiced with chopped peppers, onions and fresh coriander.
Shahi King Prawn (GF) (Medium Hot) £14.95
- Jumbo prawns, green chilli, curry leaves, cherry tomatoes & spring onions.

Baigan Bhajee (GF) (Medium Hot) £3.95
- Aubergine.
Aloo Gobi (GF) (Medium Hot) £3.95
- Potato & cauliflower.
Gobi Bhajee (GF) (Medium Hot) £3.95
- Cauliflower.
Mushroom Bhajee (GF) (Medium Hot) £3.95
Palok Bhajee (GF) (Medium Hot) £3.95
- Spinach.
Sab-Ji Johl (GF) (Medium Hot) £3.95
- Mixed vegetables.
Daal Masala (GF) (Medium Hot) £3.95
- Lentils.
Bombay Aloo (GF) (Medium Hot) £3.95
- Potato.
Chana Bhajee (GF) (Medium Hot) £3.95
- Chickpeas.
Sag Aloo (GF) (Medium Hot) £3.95
- Potato & spinach.

Popadoms £0.50
- Plain or spicy.
Dips & Chutneys £1.50
- Mango, chilli, mint or spice onion.
Plain Nan £1.95
Keema Nan £2.50
- Stuffed with spiced minced lamb.
Peshwari Nan £2.50
- Our own sweet recipe.
Garlic Nan £2.50
Onion Nan £2.50
Maharajah Nan £2.95
Chapati £1.75

Boiled Rice (GF) £1.95
Pilau Rice (GF) £2.25
Special Fried Rice (GF) £2.95
Mixed Raitha (GF) £1.95
- Yoghurt.
Chips (GF) £1.95
Mixed Salad (GF) £1.95

1.25 Litre £2.50

Nearby Sample Menus

Fresh Haddock £5.20
Chips £3.45
Scampi £5.20
- With tartare sauce & coleslaw.
Chicken Bites £3.95
Baked Beans £1.00
Pepper Sauce £1.00
Breaded Mushrooms & Choice of Dip or Side £2.95
Breast of Chicken £4.95

Chicken Salad - chicken, lettuce, tomato & cucumber £4.50
Fish Pie - Cod, Smoked Haddock, Salmon, King Prawns in a Lemon and Parsley Veloute topped with Buttery Mash £6.95
Barbeque £0.95
Captain Jack’s Fish Fingers - totally homemade £4.50
55 Burger - 6oz Steak Burger, Lettuce, Bacon, Tomato, Cheese, Toasted Bun, Relish and Hand Cut Chips £5.95
Chicken Goujons - Homemade Chicken Goujons, served with Crispy Salad & a Trio of Dips £9.95
Chilli Chicken Penne Pasta £10.95
Dijon Cream Sauce £1.95

Salmon -
Juicy Pork Buns -
*Satay Chicken -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Diced -Turnip Paste -
Won-Ton Noodle Soup -
Glutinous Rice in Lotu's Leaf -
*Stir Fried Mangetout with Garlic Sauce -

Coronation £4.50
- Coronation chicken and cos lettuce.
Brie £4.50
- Brie, bacon and cranberry sauce.
Fruitshoot Orange £1.00
Hot Chicken Goujon Wrap £5.95
- With sweet chilli mayo and mixed leaves.
Avocado, Apple and Cheese £6.95
- Goat's cheese or blue cheese, mixed leaves, bacon, avocado, apple, candied walnut and balsamic dressing.
Chilli Prawns £4.50
- Sweet chilli prawns and peppers.
Open Smoked Salmon £6.95
- Cream cheese, smoked salmon, capers, lemon and rocket salad.
Pesto £4.50
- Pesto chicken, sundried tomato and cheese.