Belmont House in Whitstable Menu

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Belmont House in Whitstable has no menu available, but can choose from many other options such as Mini Doner Meat, Chips & Soft Drink or Mini Mix Wrap from Express Kebab and Pizzas. Caffe Nero Group offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. The Alexandra includes a wide range like Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough or BBQ Beef Nachos Sauteed Red Onions, Sour Cream, Cheddar. Rekorderlig Strawberry and Lime and Strathmore Still Water from . Coast to Coast Restaurant offers Relish and Sparkling Water.

Nearby Sample Menus

Sweet & Sour Chicken Balls (10) £4.10
Spicy Spare Ribs in Salt & Chilli £4.40
Curry Mixed Vegetables + Boiled Rice £3.80
Gravy £1.10
King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
Beef with Mushrooms £4.20
Prawn Crackers £1.20
Curry Chicken + Boiled Rice (Beef or Pork) £4.20

vindaloo very hot with black pepper, lemon & ginger -
fried pineapple £1.85
- VEGETABLE.. £4.40
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
- CHICKEN / PRAWN / MEAT £4.25
fried rice £1.60
- KING PRAWN £6.45
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40

*King Prawn with Tomato Sauce -
Battenberg -
Squid -
Beansprout -
Fruits Jelly -
Lemon Chicken -
Chicken Wings With Salt & Garlic -
Cheese Biscuit -

Chicken Wings With Salt & Garlic -
Congee with Mixed Vegetables -
Chicken Drumstick -
Fresh Orange -
Minced Beef Balls -
*Prawn & Squid in Chilli Sauce -
*Japanese Sushi Bar -
Sirloin Beef -

Italian Coffee £3.50
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
Royal Salute £6.95
- -
MURGH BIRYANI (Chicken) £9.50
NALLI GOSHT Overnight marinated welsh lamb shank braised with tomato, onion, fresh herb and spices. £12.95
Jack Daniel £2.25
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95