Bell Inn in Tonbridge Menu

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Bell Inn in Tonbridge has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Byron Bluewater offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Nando's includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Chicken with Ginger & Spring Onions £4.10
Chicken with Green Peppers in Chilli £4.10
King Prawns with Cashew Nuts £4.40
Kung Po Mixed Vegetables in Chilli £3.00
Chicken Chop Suey £3.90
Beef with Mixed Vegetables £4.20
Mushroom Omelette with Chips £3.70
King Prawns with Tomatoes £4.40

madras a rich hot & sour dish -
- CHICKEN / PRAWN / MEAT £4.80
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
garlic naan naan bread topped with finely chopped garlic cloves £1.70
- PRAWN £2.75
- CHICKEN TIKKA / LAMB TIKKA £5.65
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
- CHICKEN / PRAWN / MEAT £4.60

Ice Cream -
Salmon -
Stir Fried Chinese Green Vegetables -
Egg Fried Rice -
Fruits Jelly -
King Prawn with Fresh Chilli Thai Style -
Spare Ribs in Black Bean Sauce -
Cheese Biscuit -

Fruity Fairy Cake -
Mushrooms -
Fresh Orange -
*Thai Style Chicken Fried Rice -
Water Chestnuts Curd -
*Mixed Seafood in Green Curry Thai Style -
King Mussells With Garlic & White Wine Sauce -
Chocolate Fudge -

LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
LIQUEURS (25ml) -
JHINGA BIRYANI (King Prawn) £11.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
LUCKNOW SHEEK KEBAB Spiced lamb minced and soft cheese moulded on to skewers and tandoored. £4.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50