Beef and Barge Public House Restaurant in Bradford-On-Avon Menu -

Are you the owner? Manage this listing for free.

Beef and Barge Public House Restaurant in Bradford-On-Avon has no menu available, but can choose from many other options such as Diet Coke or Coke Zero from The Octagon Restaurant. Ask Restaurants offers many options including Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) and Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil). ASK Italian - Swindon includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Carluccio's and San Pellegrino (500ml).

Nearby Sample Menus

King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50
Lamb Tikka £7.50
Prawn £5.50
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Meat £5.50
Onion Pulao £2.40
Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Balti Aloo These dishes can be served with the massala sauce £5.30

Special Friend Rice £7.50
Fish with Ginger £10.50
Grilled Beef Salad £7.95
Chicken with Basil £7.95
Sweet and Sour Pork £7.95
Chef’s Special Duck £9.40
Mixed Seafood with Basil £10.50
Massaman Curry £8.00

Lamb Tikka £8.95
Goan Pork Curry £12.95
- Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
Prawn £9.95
Vegetable Biryani £8.95
- Basmati rice cooked with crunchy vegetables and caramelised onion.
Garlic Mushroom (V) £3.95
- Mushroom dipped in mild spiced batter with garlic and crisp-fried.
Papadom and Far Far Basket (2 - 4 Persons) £2.40
Chutney Tray £1.95
- Everest jam sauce / mint sauce / mango chutney.
Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.

Yum Nuea Yang Nam Tok (Spicy) £16.50
- Grilled beef salad. Grilled marinated beef mixed with coriander, shallot, spring onion and Thai style lemon dressing.
Pla Meuk Yang £21.50
- Char-grilled squids with fresh chilli and garlic.
Tom Zap Leng (Spicy) £16.50
- Hot and spicy Thai style pork bones and ribs soup.
Gang Dang (Spicy) £16.50
- Red curry. Thai red curry cooked in coconut milk and seasonal vegetables.
Thai Pink Milk £5.50
Thai Milk Tea Float £7.00
- Thai iced milk tea with vanilla ice cream.
Diet Coke £3.50
Gand Keow Waan (Spicy) £16.50
- Green curry. Thai green curry cooked in coconut milk and seasonal vegetables.

STEAK & CHEESE Succulent strips of mouth-watering steak*, onions, green peppers & melted cheese. N/A
HAM † With succulent slices of ham†, you can't beat this favourite. Especially as it's got under 4 grams of fat. N/A
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. £3
CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. N/A
MELTED CHEESE NACHOS Lightly salted corn chips, melted Monterey Cheese with a tangy Mexican style salsa. Plus, for that extra hot kick why not add chunky Jalapenos? N/A
CHICKEN & BACON RANCH MELT Chicken strips go perfectly with bacon, topped with Monterey shredded cheese and drizzled with ranch sauce. N/A
VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A
SUBWAY CLUB Delicious slices of turkey breast*, beef and ham† are combined for a full on festival of taste. N/A