Beef and Barge Public House Restaurant in Bradford-On-Avon Menu

Beef and Barge Public House Restaurant in Bradford-On-Avon has no menu available, but can choose from many other options such as Diet Coke or Coke Zero from The Octagon Restaurant. Ask Restaurants offers many options including Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) and Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil). ASK Italian - Swindon includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Carluccio's and San Pellegrino (500ml).

Nearby Sample Menus

  • Chicken Tikka £5.55
  • Lamb Shank Rosamali with a milled creamy sweet sauce £9.95
  • Vegetable £4.30
  • Bombay Aloo (Hot potato Bhajee) £2.30
  • Lamb Tikka £6.95
  • Chapatti (Thin dough bread) £0.85
  • Chicken Tikka £5.55
  • Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
  • Sticky Rice £3.00
  • Pork with Fresh Chilli £7.95
  • Beef with Basil £8.50
  • Prawns with Garlic £8.95
  • Sweet and Sour Prawns £8.95
  • Prawns with Basil £8.95
  • Chicken with Ginger £7.95
  • Vegetarian Platter (order min of 2) £6.75
  • Tandoori Chicken ( On the Bone) £8.95
  • Tandoori Salmon £9.95
  • Coconut and Pineapple Rice £3.50
    • Basmati rice cooked with coconut and pineapple.
  • Peshwari Naan £3.25
  • Pork £8.50
  • Papadom and Far Far Basket (2 - 4 Persons) £2.40
  • Seafood Platter (Serves 2) £14.95
    • Two each of fish cake, Koliwada tiger prawns and tandoori prawns.
  • Prawn £9.95
  • Moo Ping (2 Skewers) £7.00
    • Skewered pork neck marinated with Thai herbs and special sauce.
  • Rose Milk Tea £6.50
  • Tom Yum Gai (Hot Pot) (Spicy) £16.50
    • Spicy sour soup of chicken, tomatoes and mix mushrooms.
  • Pad Nam Man Hoi Beef (Oyster Sauce Stir-Fry) £18.80
    • Garlic and oyster sauce and seasonal vegetables.
  • Fresh Lime Soda £5.50
  • Siam Gai Yang £18.50
    • Char-grilled marinated chicken served with Thai salad.
  • Pla Muek Phad Khai Khem £25.80
    • Stir fried squid with salted egg yolk.
  • Taro in Coconut Milk £7.50
    • Choice of warm or cold.
  • SPICY ITALIAN A mouth-watering selection of pepperoni and salami. £3
  • TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A
  • PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. N/A
  • TURKEY BREAST* & HAM† A combination that never fails to deliver - layered slices of turkey breast* and delicious ham†. Surprisingly, it has less than 5 grams of fat too. N/A
  • CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3
  • ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick N/A
  • VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. £3
  • HAM† With succulent slices of ham†, you can't beat this favourite. Under 4 grams of fat. £3
Beef and Barge Public House Restaurant

Beef and Barge Public House Restaurant

location

Address

The Marina, Widbrook, Bradford-On-Avon, Wiltshire, BA151UD ,

phone

Phone

01225862004

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
The Marina, Widbrook, Bradford-On-Avon, Wiltshire, BA151UD ,
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