Bear Cross in Bournemouth Menu

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Bear Cross in Bournemouth has no menu available, but can choose from many other options such as Chicken Shish Kebab - Lrg or Chicken Shish Kebab - Reg from Snappy Tomato Pizza. Balti Spice offers many options including Ceylon and Pathia. Prezzo Plc includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Premium Soft Drinks and Lemonades from . Roosters piri piri bournemouth offers The Tipsy Cow Bar and Zinfandel (70cl).

Nearby Sample Menus

Aloo Gobi £3.49
- Potatoes & cauliflower. Mild.
Garlic Chilli Chicken £7.99
- Cooked with chillies & of course garlic. Very hot.
Tandoori King Prawns £14.99
- Mild.
Nawabi King Prawns £14.99
- Cooked to perfection, with balanced spice for maximum taste. Hot.
Tandoori Chicken Tikka £7.99
- Mild.
Pathia £6.99
Tarka Daal £3.49
- Lentils. Mild.
King Prawns Tikka Masala £12.99
- Mild.

San Pellegrino (Orange) £2.00
Olives £3.50
Whole Chicken £14.50
Smokey £1.00
Creamy Mash £3.50
San Pellegrino (Lemon) £2.00
Quarter Leg Chicken £4.50
Sweet Potato Mash £3.75

Tuna, Red Pepper & Rocket Sandwich
- Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
Chocolate Twist V
- All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Italian Cotto Ham, Salami & Mortadella Deli Sandwich
- Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
Coconut, Mango & Passionfruit Granola Pot Vg
- Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Caramel Shortbread V
- An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Crudite & Red Pepper Houmous Vg
- Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip

Polpette al Forno (G) (MU) (E) (M) £6.50
- Oven baked meatballs in a tomato sauce topped with mozzarella served with ciabatta bread.
Insalata di Mare (M) (F) (Mo) (Cr) £10.95
- Mixed seafood served with a lemon dressing, EVO on a bed of salad.
Penne Calabrese (Mild) (G) (C) (L) £9.95
- Spicy soft ‘Nduja cooked in a tomato sauce with olives, red onions, basil, garlic and fresh green chilli.
Pink Gin Fizz (200ml) £5.95
San Pellegrino Melograno E Arancia £2.50
Calabrese Special (Medium) (G) (M) £11.95
- Spicy salami, spicy soft 'nduja, onions, taggiasche black olives, fiordilatte mozzarella, tomato, basil, EVO.
Diavola (Hot) (G) (M) £9.95
- Spicy salami, fresh green chilli, fior di latte mozzarella, tomato, basil, EVO.
Focaccia con Caprino (G) (M) £5.95
- Pizza dough with fiordilatte mozzarella, Goat’s cheese and caramelised onions.