TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
KHATTE BAINGAN Tangy and spicy preparation of aubergine with amchur powder £4.50 / £7.50