Bay Horse Hotel in Heywood Menu

Are you the owner? Manage this listing for free.

Bay Horse Hotel in Heywood has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Wing Wah includes a wide range like *Japanese Sushi Bar or *Chocolate Fountain. Tango and 7-Up from . Pizza Italia offers Spice Lounge and Highland Spring Still Water (Glass Bottle).

Nearby Sample Menus

Chips Reg: £1.10, Large: £1.60
Spicy Chicken Wings (9) £3.80
Ham & Pepperoni £5.50
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Hot Apple Pie £0.90
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00

Gravy £0.80
Salt & Pepper Shredded Chicken £5.20
Foulridge Special Omelette £5.60
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
Soft Noodles £2.40
Deep Fried Shredded Beef & O.K. Sauce £5.20
Mixed Vegetable Fried Rice £4.60
Char Sui Barbecue Roast Pork Chow Mein £5.10

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.
Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Vietnamese Thai Flat Noodle Soup £2.50
Ginger & Spring Onion Stir Fry £4.50
- Homemade ginger & spring onion sauce, tossed with sliced ginger, sliced onion & your choice of protein garnished with spring onions.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.