Barbra Lewis in Woodbridge Menu

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Barbra Lewis in Woodbridge has no menu available, but can choose from many other options such as Barbecue Sauce or Sweet & Sour Sauce from Hong Kong Palace. Carluccio's Bury St Edmunds offers many options including Coke Zero and San Pellegrino (500ml). Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Stella Cidre and Fruli 330ml from . Cafe Rouge offers Ask and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Deben mussels in Madeira & sorrel velouté, frites £11
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Cappuccino £2.30
Spatchcock poussin, sweet lemon & thyme glaze £13
served with frites or dauphinoise potatoes & house gr een salad -
Diane or peppercorn sauce £2 each
Devilled whitebait, lemon mayo £5.50
Steamed spiced apple sponge, calvados custard £5

8Oz Sirloin Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Brie & Bacon £5.95
Stilton & Ham £5.85
Espresso £1.85
Cheddar, Brie, Stilton Ploughmans £8.45
Ham Egg & Chips £7.25 / £4.95
Lasagne - Served with salad & garlic bread £9.45
Coffee £1.85

Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Potato Wedges £2.50
- Large southern fried.
Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Relentless £1.50
Monster Ultra Violet £1.50
Garlic Pizza Bread with Cheese £4.00
Chicken & Chips Meal £3.50
Hot Mexican Pizza £6.00
- Onion, fresh tomato, hot green chilli, beef.

Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
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Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Provencale – Served with gambas tomato & basil sauce £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
French Beans £2.75