Bar Shalluf in Weston-Super-Mare Menu

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Bar Shalluf in Weston-Super-Mare has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Clifton. Alfresco offers many options including A selection of Sussex cheeses served with homemade chutney, bouquet of celery, pickled walnut and cheese biscuits and Affogato of vanilla ice-cream served with a shot of Bailey’s and strong espresso – Simply Italian!. Chandos Fish Bar includes a wide range like Battle Fruit Shoot 250ml or Battle Water 500ml. Menabrea 4.8% 330ml and Peroni Rosso 4.7% 330ml from . Murrays Cafe & Deli offers Kings Head and Baileys Coffee.

Nearby Sample Menus

Mr D's Fish Fillet Roll £3.95
- Prime cod fish fillet square coated in a light crumb served in a toasted floured bap with crisp iceberg lettuce and either tartare sauce or tomato ketchup.
Mr D's Chicken Sandwich £5.50
Plain Mayonnaise £0.80
Chipotle Chilli Sauce £0.80
Chicken Breast Nuggets with Dip (6pcs) £3.65
- Made from 100% chicken breast lightly coated in crumb and served with your choice of dip.
Flamin Cajun Sauce £0.80
Tomato Relish £0.80
Mr D's Cajun Burger £5.50
- Served with a flamin' cajun sauce.

Fried King Prawns, Mixed Meat, Vegetables £8.00
Roast Duck with Green Peppers in Black Bean Sauce £8.00
Roast Chicken, Spare Ribs £6.40
Mushroom Curry £4.80
Vegetable Curry £4.80
Pancakes for Aromatic Duck (5 Pancakes) £1.10
C For Three People £31.00
- Sweet & sour chicken (12), fried beef & green peppers with black bean sauce, fried char siu & pineapple, 2 x egg fried rice, 1 x chips, 3 x spring rolls.
Barbecue Sauce £1.40

MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
SAAG GOSHT A Punjabi lamb curry prepared with fresh spinach and fenugreek £8.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95
Baileys £2.25
Johnny Walker Gold Label £6.95
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50

Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
Falafel & Haloumi Burger - Our traditional recipe homemade falafel, with guacamole, houmous, roast red pepper and parsley with gem lettuce & micro cress salad on toasted brioche bun £10½
Honey Glazed Duck Breast - Creamy Dauphinoise potatoes, our homemade orange chutney and rich red wine gravy £15
Anthony's Deluxe Veggie Breakfast - Poached free range eggs on toasted muffin topped with houmous, guacamole,grilled flat mushroom, grilled tomato & sweet chilli sauce £7
Traditional Pasty - Brown sauce £3¾
West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
Butternut Sqauash & Roast Red Onion Croquettes - Crispy croquettes with a crushed coriander seed and breadcrumb coating, with pea shoots, sour cream dressing & chilli jam £5¼
The H&W Cheese Burger - British chuck beef, double stacked with melted Monterey Jack cheese and our secret recipe burger sauce, topped with gem lettuce & micro cress salad on toasted brioche bun £13

Vegetarian cooked breakfast £4.50
Porridge served with either fresh or dried fruits (v) £3.50
Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50
Full English breakfast 1 egg, 2 rashes of bacon, 2 sausages, hash brown and a choice of beans or tomatoes with warm white or wholemeal toast. £4.50
American Pancakes Served with maple syrup and a choice of one of the following: Grilled bacon Blueberries (v) Chocolate chips (v) Whipped cream with fresh fruits (v) £4.00
Side orders: -
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00