Balti Spice in St Helens Menu

 Set Meal A (For 2 Persons) >> Starters - 2 papadom and chutneys, onion bhaji, chicken tikka.

• Main meals - chicken bhuna, chicken korma, 2 pilau rice, 1 plain naan, bombay aloo. £21.95

 Set Meal B (For 2 Persons) >> Starters - 2 papadom and chutneys, sheek kebab, chicken chat.

• Main meals - chicken tikka mossalla, chicken jalfreazi, 2 pilau rice, 1 garlic naan, 1 sag aloo bombay aloo. £22.95

 Set Meal C (For 2 Persons) >> Starters - 2 papadom and chutneys, mixed starter.

• Main meals - tandoori chicken, chicken tikka, balti bhuna sauce, onion rice, pilau rice, plain naan, massala sauce. £24.95

 Set Meal D (For 4 Persons) >> Starters - 4 papadom and chutneys, 2 tandoori mixed starter, 2 chicken chat.

• Main meals - chicken tikka mossalla, chicken korai, chicken korma, lamb balti, aloo palak, mushroom bhaji, 2 pilau rice, 2 plain naan. £46.95

 Meal Deals

• 4 Course Meal Deal £9.95
  • Papadom and chutneys, any starter, any main course, any choice of rice.
• 5 Course Meal Deal £10.95
  • Papadom and chutneys, any starter, any main course, any choice of rice, any side dish or plain naan.

 Appetisers

• Plain Papadom £0.50
• Spicy Papadom £0.50
• Chutneys and Pickles £0.40
  • Each portion.
• Pickle Tray £1.40
  • Onion salad, mint yogurt, mango chutney and hot garlic chilli sauce.

 Starters

• Fish Tikka £2.75
  • Fish.
• Onion Bhaji £2.10
• Chicken Bhaji £2.35
• Samosa (2) £2.10
  • Lamb, chicken or veg.
• Stuffed Mushrooms £2.75
• Tandoori King Prawn £3.75
  • Crustaceans.
• Garlic Thawa £2.95
  • Chicken or lamb.
• Korma Chat £2.75
• Garlic Tikka £2.75
  • Chicken or lamb tikka.
• Reshmi Kebab £2.45
• Korai Kebab £2.75
• Chicken Pakora £2.75
• Soup £2.50
  • Dal or mulligatawny.
• King Prawn Puri £3.95
  • Crustaceans.
• King Prawn Butterfly £3.75
  • Crustaceans.
• Chat £2.60
  • Veg, mushroom, aloo or channa.
• Chat £2.75
  • Chicken, lamb or prawn.
• Tikka £2.60
• Tandoori Wings (5) £2.75
• Tandoori Chicken £2.60
• Tandoori Lamb Chops (3) £3.25
• Garlic Chat £2.95
• Garlic Puri £2.95
• Sheek Kebab (2) £2.45
• Ponir Tikka £2.75
  • Milk.
• Shami Kebab (2) £2.45
• Ponir Pakora £2.75
  • Milk.
• Special Soup £2.75
  • Chicken or lamb.
• Prawn Cocktail £2.75
  • Crustaceans.
• Scampi £2.75
  • Whole tail. Crustaceans.
• Puri £2.75
  • Chicken, prawn or mushroom.
• Garlic Mushroom £2.75
  • Chunky mushrooms with sauteed garlic.
• Mushroom Ponir £2.95
  • Cooked with cream, sugar and wine, delicious. Milk.
• Mixed Starter £3.25
  • Onion bhaji, samosa, sheek kebab, chicken pakora.
• Mixed Kebab £3.25
  • Chicken wings and lamb tikka, sheek kebab, tandoori wings.
• Garlic Chilli Tikka £2.95
  • Chicken or lamb tikka cooked in sweet chilli sauce with sauteed fresh garlic.
• Garlic Chilli King Prawn £4.25
  • King prawns cooked in sweet chilli sauce with sauteed fresh garlic. Crustaceans.
• Tikka Roll £3.75
  • Diced chicken or lamb tikka wrapped in an unleavened bread.
• Sheek Kebab Roll £3.75
  • Sheek kebab wrapped in a unleavened bread.
• Mixed Kebab Roll £3.75
  • Mixed kebab wrapped in a unleavened bread.
• Seafood Platter £4.95
  • Fish samosa, fish tikka, tandoori king prawn and scampi. Fish.
• Balti Spice Special Starter For 2 £9.50
  • Chicken chat, chicken tikka, lamb tikka, wings, samosa and onion bhaji.
• Special Mix Thali For 4 £18.00
  • 4 Sheek kebab, 4 lamb chops, 4 chicken tikka, 4 onion bhaji, 4 meat samosa, 4 chicken pakora.
• Chilli Ponir £2.75
  • Milk.

 Tandoori Specialities

• Tandoori Chicken £7.75
  • Leg and breast. Medium.
• Tandoori King Prawn £9.50
  • Crustaceans. Medium.
• Tikka £7.75
  • Cubed. Medium.
• Tandoori Lamb Chops (6) £9.25
  • Medium.
• Garlic Chicken Tikka £7.95
  • Medium.
• Garlic Lamb Tikka £7.95
  • Medium.
• Ponir Tikka £7.75
  • Cottage cheese in tikka spices. Milk. Medium.
• Sashlik £7.75
  • Chicken or lamb tikka cooked with roasted onions peppers and tomatoes. Medium.
• Tandoori Sea Bass £9.50
  • Whole or filleted served with fried onions and peppers on top. Fish. Medium.
• King Prawn Sashlik £9.95
  • Tandoori king prawn cooked with roasted onions peppers and tomatoes. Crustaceans. Medium.
• Tandoori Mixed Grill £9.45
  • Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and wings. Medium.
• Tandoori Cocktail £10.45
  • Tandoori chicken off the bone, chicken and lamb tikka, sheek kebab and tandoori king prawn. Medium.

 Tandoori Mossalla Dishes

• Cocktail Mossalla £9.95
  • Chicken tikka, lamb tikka, king prawn and sheek kebab. Crustaceans.
• Chicken Tikka Mossalla £7.75
• Mixed Tikka Mossalla £8.75
• Tandoori King Prawn Mossalla £9.75
  • Crustaceans.
• Lamb Tikka Mossalla £7.75
• Ponir Tikka Mossalla £7.75
  • Milk.
• Tandoori King Prawn Pasanda £9.75
• Tikka Pasanda £7.75
  • Yogurt, cream and sugar. Milk.
• Butter Chicken £7.75
  • Tandoori chicken off the bone slightly hot and creamy. Milk. Slightly Hot.
• Chef's Special Mossalla £8.75
  • Tandoori chicken boiled egg and minced lamb.
• House Special £9.95
  • Half a chicken cooked with minced lamb, boiled egg and garnished with lots of fresh spices, served with special fried rice.

 Chefs Specialities

• Sahi Mossalla £6.75
  • Use of finely chopped onions, green peppers, tomatoes and English mustard producing a mouth-watering sharp taste to one of the best sellers.
• Rangila £6.75
  • A beautifully medium hot balanced curry, a little sweet and little tangy combination of tikka mossalla and pathia. Medium.
• Mussamon £6.75
  • Fresh mixed vegetable, onions peppers and tomatoes producing a little hotter than a medium dish. Medium.
• Achari £6.75
  • Cooked with diced oninos, tomatoes and peppers and mixed pickle producing a sharp tangy fairly hot curry. Fairly Hot.
• Kabuli Mossalla £6.75
  • Medium hot uniquely balanced curry with generous use of sauteed spinach and chick peas. Medium.
• Sashlik £6.75
  • Roasted chunky pieces of onions, tomatoes and green peppers in a very rich and medium tasty sauce with the use of lots of herbs and spices. Medium.
• Kashmiri £6.75
  • Sliced mango, banana, lychees and cream and selected spices is the ingredients for a mild fruity tasty curry. Mild.
• Makhani £6.75
  • A very mild dish with the combination of cheese, almond, sugar and cream. Very Nuts, Milk. Mild.
• Nawabi £6.75
  • An especially rich thick medium tasty curry with the use of keema. Potatoes and boiled egg. Egg. Medium.
• Goan Mossalla £6.75
  • Lime juice, tamarind, garlic, ginger, onions, peppers, tomatoes, green chillies, coconut milk and fresh coriander is the perfect combination for this mouth-watering dish.
• Tenga £6.75
  • Cooked with the combination of tamarind, mango and selected herbs and spices for a hot sweet and sour curry, highly recommended by regulars and our chef. Hot.
• Garlic Mossalla £6.95
  • With the use of lots of garlic, onions, tomatoes, peppers, yogurt, coconut, fresh chillies, fenugreek and cream producing a memorable curry. Milk.
• South Indian Garlic Chilli £6.75
  • A South Indian dish with combination of fresh garlic, green chillies and coconut in a tangy tomato based sauce.
• Murg Mossalla £7.75
  • With the use roasted aromatic herbs and spices, minced meat, boiled egg, special balti spices, fresh coriander and generous use of fresh garlic and ginger, a very satisfying dish. Egg.
• Mirchi Mossalla £6.75
  • With generous use of fresh green chillies, onions, tomatoes, peppers, cream and yogurt baed for a tasty hot curry. Milk. Hot.
• Palak £6.75
  • Medium hot curry with onions, peppers, tomatoes and lots of fresh spinach. Medium to Hot.
• Rezalla £6.75
  • Cooked with the use of minced lamb, pickled chillies in a blend of specially selected spices to produce a lasting taste on the palate.
• Handi £6.75
  • Cooked with fresh garlic, ginger, onions, yoghurt along with fenugreen leaves and fresh green chillies.
• Punida £6.75
  • A curry with a very distinct flavour is produced by clever use of mint, fresh coriander and methi leaves in a rich medium sauce. Medium.
• Garlic Chilli £6.75
  • Your chosen selection is cooked with roasted garlic, onions, peppers, tomato and abundance of fresh green chillies waking up every taste buds known.
• Badami £6.95
  • Very mild dish, cooked with ground fix powder, cream, sugar, a selection of aromatic spices and pure ghee. Milk. Very Mild.
• Sindi Korma £6.75
  • A traditional korma with added advantage of fresh chillies, onions, coriander and garam masala producing a unique taste of korma.

 Biryani

• Biryani £7.25
• King Prawn Biryani £9.75
  • Crustaceans.
• Keema Biryani £7.25
  • Minced lamb.
• Mushroom Biryani £7.25
• Tikka Biryani £7.75
• Mixed Tikka Biryani £8.25
• Mixed Vegetable Biryani £6.45
• Special Mixed Biryani £8.25
  • Combination of chicken, lamb, prawns and mushroom. Crustaceans.
• Tandoori Chicken Biryani £7.75
  • Tandoori chicken off the bone.
• Special Balti Biryani £8.95
  • Combination of keema, peas, mixed meat and prawn, fresh coriander and fresh chopped chillies. Crustaceans.

 Thawa Dishes

• Kandari Thawa £4.75
  • Yours selection cooked with minced lamb and combination of red onions, red peppers, tomatoes, ginger and garlic in a thick marinated medium hot kandari sauce. Medium.
• Shahi Thawa £4.75
  • Tender marinated lamb or chicken cooked in clay oven, then cooked with bay leaves, garlic, ginger onions and fresh coriander.
• Zafron Thawa £4.75
  • Using red onions, red pepper, tomato, garlic, ginger, fresh coriander, saffron and specially selected spices producing an exciting medium sauce for zafron thawa. Medium.
• Zalzala Thawa £4.75
  • With onions, tomato, peppers, garlic, ginger and with unique flavour of naga pickles producing a mouth-watering fairly hot dish. Fairly Hot.

 House Speciality

• Hari Pata £6.75
  • A beautiful mild curry. Created with spinach, yoghurt, mango, with a special selection of herbs and spices. Milk. Mild.
• Balti Spice Tikka Mossalla £6.75
  • This dish is created by our chef with clever use of freshly ground spices and a few secret ingredient producing a distinct mild, sweet creamy curry to rival traditional chicken tikka mossalla. Mild.
• Balti Akbori Chamcham £6.75
  • Cooked with the off the bone chicken and in a special blend of spices with excess use of green peppers, onions, tomatoes to medium hot. Medium.
• Katmandu £6.75
  • Another distinct flavoured dish but this time from Ghurka regiment of Nepal, consists of mango, coconut and naga chillies producing a sweet and hot dish. Sweet and Hot.
• Naga Nepal £6.75
  • A fairly hot dish, prepared with hot fresh chillies, garlic and ginger and several exotic spices. Fairly Hot.
• Zaal Fassport £6.75
  • Succulent items of your choice cooked with the use of special blended spices with spinach and green chillies.
• Jeera £6.75
  • Prepared with roasted cumin seeds and selected spices producing a very aromatic dish of medium heat. Medium.
• Balti Special £6.75
  • Chunky onions, peppers, mushroom along with chicken, lamb and prawn cooked in a selected blend of spices to produce a medium hot dish with a generous use of fresh coriander. Crustaceans. Medium.
• Delight £6.75
  • A very mild dish with combination of red wine, cream, coconut and exotic spices. Milk. Very Mild.
• Lamb Chop Piaz £7.75
  • Marinated spring lamb chops cooked in tandoori briskly fried with onion, pepper, chillies, tomato and mushrooms.
• Sashlik Bhuna Balti £6.75
  • Chunky onions, green pepper, tomatoes cooked in a special delicate sauce.
• Shatkora £6.75
  • A mouth-watering combination of exotic spices and citrus maroitem (fleshy lemon) producing lingering, tantalising taste.
• Chicken Cheese Kofta £7.75
  • Chicken + cheese meat balls (kofta) cooked in a little spicy sauce created using cream, sugar and a selection of spices. Milk. Little Spicy.
• Chingri Macher Joul £9.75
  • King prawns cooked with a beautiful combination of selected herbs and spices to create a medium hot dish. Crustaceans. Medium.
• Korachi £7.75
  • A fiery hot curry with extreme use of chilli combinations, only for hard-core hot food curry lovers. Fiery Hot.

 Traditional Curries

• Balti £4.75
  • A traditional North Indian dish, cooked with house made balti sauce with lots of exotic spices and fresh herbs creating a tasty, mouth-watering medium curry or to your strength. Medium.
• Jalfrezi £4.75
  • Abundance use of fresh green chillies, peppers onions, tomatoes, coriander, garlic, ginger is a challenging dish for the curry lovers.
• Korai £4.75
  • Exquisite use of garlic, ginger and roasted aromatic spices along with fresh onion, tomato, green pepper served in a skillet a must try curry.
• Balti Taawa Exotica £8.95
  • A combination of mixed tikka, prawn, king prawn and mushroom in a medium but very testy sauce. Crustaceans. Medium

 Old Favourites

• Korma £4.60
  • A delicate combination of mild spices, coconut, sugar cream and almond to a perfection of mild sweet and very appetizing curry. Nuts. Mild.
• Bhuna £4.60
  • A perfect combination of garlic, ginger, tomatoes, peppers and fresh coriander to a little drier consistency.
• Dopiaza £4.60
  • Greater use of sauteed chunky onions, tomato and pepper creates a curry to suit any combination.
• Dhansak £4.60
  • A refreshing sweet and sour dish of Persian origin with the use of lentils, pineapple, lemon and medium spices. Medium.
• Rogan Josh £4.60
  • A medium to hot curry created with salsa of tomato, plumb tomato and peppers for a rich and fruity taste. Medium to Hot.
• Pathia £4.60
  • Fairly hot sweet and sour dish of similar consistency and combination of bhuna for a mouth-watering taste. Fairly Hot.
• Sambar £4.60
  • A original of Ceylon with the use of lentils, lemon and coriander to fairly hot sweet, sour and a distinctive curry. Fairly Hot.
• Bombay £4.60
  • A similar combination to bhuna but slightly hotter and cooked with boiled egg and potatoes. Egg. Slightly Hot.
• Madras £4.60
  • A very popular dish in India and rest of the known world, for the combine use of hot spices and lemon juice to perfection. Hot.
• Vindaloo £4.60
  • A fiery aromatic hot curry with special blend of hot spices, garlic, ginger and fresh coriander. Fiery Hot.
• Ceylon £4.60
  • A similar combination of madras, but slightly hotter and cooked with fried desiccated coconut for balance. Slightly Hot.

 English Dishes

• Fried Chicken £4.95
• Fish Fingers £4.95
  • Fish.
• Scampi £4.95
  • Whole tail. Crustaceans.
• Chicken Nuggets £4.95
• Chicken Omelette £4.95
  • Egg.
• Prawn Omelette £4.95
  • Egg.
• Mushroom Omelette £4.95
  • Egg.
• Sirloin Steak (Adult) £9.95

 Vegetable Side Dishes

• Mixed Vegetable Bhaji £2.00
• Cauliflower Bhaji £2.00
• Tarka Dahl £2.00
• Sag Aloo £2.00
  • Spinach and potato.
• Channa Bhaji £2.00
  • Chick peas.
• Any Other Curry Sauce £2.00
• Gorkahali Aloo £2.00
  • Spicy.
• Mushroom Bhaji £2.00
• Sag Bhaji £2.00
• Sag Dahl £2.00
• Sag Ponir £2.00
  • Milk.
• Motor Ponir £2.00
  • Peas. Milk.
• Medium Curry Sauce £1.50
• Aloo Gobi £2.00
  • Potato and cauliflower.
• Bombay Aloo £2.00

 Sundries

• Chips £1.35
• Garlic Rice £2.30
• Boiled Rice £1.80
• Pilau Rice £2.00
• Mushroom Rice £2.60
• Egg Fried Rice £2.30
  • Egg.
• Vegetable Rice £2.30
• Tandoori Rice £2.60
• Keema Rice £2.60
• Onion Fried Rice £2.30
• Lemon Rice £2.30
• Chilli Rice £2.30
• Garlic and Chilli Rice £2.30
• Peas Rice £2.60
• Channa Rice £2.60
• Plain Naan £1.80
• Garlic Naan £2.30
• Peshwari Naan £2.30
  • Coconut filling.
• Keema Naan £2.45
  • Mince meat filling.
• Kulcha Naan £2.30
  • Onion filling.
• Cheese and Onion Naan £2.45
  • Milk.
• Garlic and Chilli Naan £2.45
• Cheese Naan £2.45
  • Milk.
• Stuffed Naan £2.45
• Paratha £2.00
• Stuffed Paratha £2.45
• Keema Paratha £2.45
• Tandoori Roti £2.00
• Chapati £0.80

113 Duke Street, St Helens, Merseyside, WA102JG ,

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