Ballingdon Valley in Sudbury Menu

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Ballingdon Valley in Sudbury has no menu available, but can choose from many other options such as Bottle of Water or Ayran Can from Istanbul Kebab. Delice offers many options including Buffalo Wing’s & Blue Cheese and Truffle & Parmesan French Fries. Ask includes a wide range like San Pellegrino Sparkling Water 1L or San Pellegrino Sparkling Water 500ml. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
served with frites or dauphinoise potatoes & house gr een salad -
Marinated olives £3.75
Latte £2.30
Braised beef & wild mushroom cobbler, onion & thyme scones £13
Cappuccino £2.30
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each

Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Onion rings £2.45
Mushrooms £1.95
Coffee £1.85
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Creamy Peppercorn £2.45
Whitebait - Served with a salad garnish £5.95
Tuna & mayonnaise £4.85

Relentless £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Chicken & Mushroom Pizza £7.50
- Chicken & mushrooms.
Chicken Wrap £4.00
Tango Apple £1.00
- 0.33 L.
Onion Rings £2.50
Monster Energy £1.50
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.

Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Buttered new potatoes £2.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Flapjack £2.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25

French Beans £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Home made sorbets £4.50
Mixed Salad £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95