Bakers Oven in Wantage Menu

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Bakers Oven in Wantage has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Oxford Kebab House - Persian Cuisine offers many options including Water (0.5L) and Rubicon (0.33L). The Old Tom includes a wide range like Mionetto, Prosecco Brut, Italy or Dominio de Thrsys, Cava Brut, Nature, Spain. Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers Ask Restaurants and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Scampi & Chips £6.95
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Selection of Ice Creams & Sorbets £4.50
Grilled Pork Sausage served with Chips or Vegetables £4.95
Bowl of Chips £2.20

CHUTNEY Chutney tray – per person £0.50
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
PURI (traditional fluffy, deep-fried indian bread) £1.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
Remy Martin XO £6.95

Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
½ Roast Chicken -
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Irish Coffee £4.95
Baileys Coffee £4.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95

Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Home made sorbets £4.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Fresh home-made chips £2.25

Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Pork Stir-Fried with Chilli £9.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Chicken Panaeng Curry £10.50
- Strips of chicken folded in a red curry paste, coconut milk and kaffir lime leaves.
Crispy Spring Rolls w/ Vegetable (V) £5.95
- Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce.
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.