Bakers Arms in Swindon Menu

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Bakers Arms in Swindon has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Rooster's Grill Shack offers many options including Water 330ml and Fruit Shoot. Sebastien's Bistro includes a wide range like Gorgonzola or Pizzaiola. Lamb Tikka and Lamb / Prawn from . Akash Tandoori offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

Vegetable £5.50
Breast of Chicken 80p Extra
Chicken Tikka £5.55
Balti Chilli Massala Meat/Prawn £6.95
Naan £1.65
Chicken Bhar Delight £5.65
Lamb Shaslick Lamb cooked as above £7.75
Tandoori King Prawn Korai King prawns marinated and spiced, cooked with tomatoes, capsicum, onion etc. Served in authentic style. £9.95

Chicken with Basil £7.95
Tofu with Basil £7.50
Prawns with Basil £8.95
Fish with Ginger £10.50
Chicken with Cashewnuts £8.25
Panang Curry £8.00
Squid with Basil £8.95
Prawns £1.00 extra

Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
Pork Mirch Bhuna £11.95
- Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.
Mixed Tandoori Platter £13.95
- Lamb shammi kebab, lamb tikka, tandoori chicken, chicken tikka and tandoori king prawn.
Gressingham Duck Tikka £5.95
- Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
Tandoori Paratha £2.95
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Chicken Chyau Piyaza £12.95
- Diced chicken breast cooked with mushrooms, onions and peppers. Medium spiced with green chillies served with pilau rice.
Garlic Naan £2.95

Fresh Lime Soda £5.50
Layer Crepe Cake with Ice Cream £13.50
Kaeng Phed Ped Yang (Spicy) £19.50
- Red duck curry. Thai red duck curry with lychees, pineapple and seasonal vegetables.
Yum Moo Yang Nam Tok (Spicy) £16.50
- Grilled pork salad. Grilled marinated pork mixed wtih coriander, shallot, spring onion and Thai style lemon dressing.
Homemade Ice Cream £5.00
- Choice of flavour: coconut, mango, green tea (matcha), espresso (coffee) or vanilla bean.
Som Tum Pu (Spicy) £13.50
- Green papaya mixed with tomatoes, snake bean and pickled crab.
Fish Tamarind £29.50
- Crispy fish with tangy tamarind sauce.
Pad Nam Man Hoi Beef (Oyster Sauce Stir-Fry) £18.80
- Garlic and oyster sauce and seasonal vegetables.

TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it. £3
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. N/A
TANDOORI CHICKEN FLATBREAD Succulent pieces of Tandoori chicken served on delicious New flatbread. N/A
CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. N/A
CHICKEN & BACON RANCH MELT Chicken strips go perfectly with bacon, topped with Monterey shredded cheese and drizzled with ranch sauce. N/A
ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick. £3
BEEF A real classic. An honest-to-goodness Sub made with tasty slices of beef. Plus, it has under 4 grams of fat. N/A
VEGGIE PATTY A wholesome slice of goodness made from a fantastic recipe that includes soy, carrots, corn and red peppers. N/A