Baker St in Sunderland Menu

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Baker St in Sunderland has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Chaophraya Newcastle includes a wide range like Rekorderlig Apple Cider or Rekorderlig Passionfruit Cider. Peroni 330ml and Sol 330ml from . Pacific Bar Cafe Public House offers Eat4less and Water.

Nearby Sample Menus

mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
dansak with pineapple, lentils, lemon juice & herbs -
- VEGETABLE £4.40
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- VEGETABLE £4.40
- KING PRAWN £6.45
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20

Happy Night Special Thursday & Sunday Only £8.90
- 6 course. Choose from main menu, 1. Any starter £1 extra for king prawn starter, 2. Main dish king prawns £2.00 extra lamb, mixed curries & tikka dishes £1.00 extra, 3. Side dish, 4. Rice or naan, 5. Poppadom, 6. Onion salad.
Bhuna Chicken on Puri £3.00
Garlic Naan £2.20
- Gluten.
Chicken Bhuna £5.30
Chicken Balti £5.20
- Medium to hot.
Chicken Madras (Hot) £5.30
Lamb Sarkar £7.90
- Slow cooked lamb (medium or spicy - to your liking) with spinach cooked with caramelised onions, garlic, ginger, fresh coriander, spring onion, touch of Indian pure ghee.
Hariali £6.90
- Lean chicken breast, marinated & barbecued in the tandoor & cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream & spinach. The dish is of distinctive colour, hence the name Hariali (green).

Barbecued Pork with Sweetcorn £5.60
King Prawns with Sweetcorn £5.90
Shrimps with Ginger & Spring Onions £6.10
King Prawns with Ginger and Garlic £6.10
King Prawns in Black Pepper Sauce £6.30
Shrimps with Beansprouts £5.60
Mixed Vegetables in Szechuan Hot & Spicy Sauce £4.80
Chicken & Barbecued Pork Fried Rice £5.70

Salmone £10.95
- Salmon, creamed tomato, onions and broccoli.
Filet Steak £24.95
- Served with porcini mushrooms and a red wine sauce.
Mixed Leaves, Onions, Cherry Tomatoes and Cucumber £5.95
Scampi £6.95
- Served with tartar sauce.
Arancini £6.95
- Stuffed rice balls coats on breadcrumbs filled with bolognese, mozzarella and peas.
Calzone £9.95
- Folded pizza with tomato, ham, onions, mushrooms and mozzarella.
Puttanesca £9.95
- Anchovies, olives, capers and onions in a tomato sauce.
Funghi Con Aglio (V) £5.45
- Fresh mushrooms cooked in olive oil, white wine and garlic.

Kids 8" Pizza £4.50
Chicken Tikka Pizza £7.80
- Tomato, cheese, chicken tikka & red onion.
Mexican Chicken Wrap 16" £6.00
- Onions, peppers, jalapeno & cheese.
Fat Boy Burger £4.00
- With donner meat.
Hot Shot Parmo £7.00
- Red onion, green peppers, jalapeno & pepperoni.
Vegetarian Pizza £4.50
- Tomato, cheese, mushroom, sweetcorn, red onion & green pepper.
Seafood Pizza £5.70
- Cheese, tomato, prawn & tuna.
Mixed Wrap 16" £6.00
- Chicken & donner.