Baker in Kidlington Menu

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Baker in Kidlington has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. Oxos cafe includes a wide range like Water or Sprite. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Locally Smoked Ham, Egg & Chips £4.95
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50

PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
Bells £2.25
DESSERT WINE -
RAITHA (Cucumber & Yoghurt) £1.95
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
MURGH TIKKA MASALA Grilled chicken simmered in a rich butter and tomato sauce. £7.95

Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Seasonal Green Vegetables £3.00
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
Eggs Benedict with Ham £5.95
Garlic Ciabatta £2.50
Extra toppings 90p

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Fresh home-made chips £2.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencale – Served with gambas tomato & basil sauce £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95

Sweet & Sour Prawns £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Hot & Spicy Soup w/ Mushroom (V) £5.95
- HOT & SPICY SOUPRich hot and sour soup flavoured with lemon grass, chilli, lime juice, kaffir lime leaves and mushroom.
Chicken Green Curry £10.50
- Chicken Curry with green curry paste, mixed vegetables and coconut milk.
Sweet & Sour Pork £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Pork Green Curry £10.50
- Pork Curry with green curry paste, mixed vegetables and coconut milk.
Stir-Fried Broccoli £7.50
- Stir-fried broccoli with oyster sauce.
sauce. £21.95