Baburchi in Chelmsford Menu

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Baburchi in Chelmsford has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Brentwood. Al-Qasr offers many options including Still Water (1.5L) and Fanta. S&S Caribbean Restaurant includes a wide range like Mac & Cheese or Steamed Cabbage. Baileys Coffee and Irish Coffee from . Kings Head offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Balti Lamb Tikka Dupiaza £5.45
Sag Bhajee (V) £2.35
Lamb Tikka Biryani £6.20
Curry Sauce (V) £2.00
Balti Vegetable Jalfrezi (V) £4.25
Meat Biryani £4.90
Balti Vegetable Rogan Josh (V) £4.25
Lamb Tikka Garlic £5.55

Kalamari £6.00
Mix Grill for One £19.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Pork £5.50
Spanakopita £5.00
- Spinach & cheese pie.
Dolmadakia £4.50
- Stuffed wine leaves with rice & herbs.
Greek Salad £5.50
- Tomato, cucumber, onion, olives, capers, pepper, oregano & feta.
Lamb £15.00
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.

Sweet Chilli Prawn £5.00
- Prawn, cucumber, sweet peppers, grated carrot, cucumber, cress, sweet chilli sauce.
Corn Beef £3.35
Vegan Sausage, Hash Brown & Baked Beans £4.40
Salami & Cheddar Cheese £4.10
Jam £2.10
Chicken and Bacon £5.50
Tuna Mayo & Cheese £4.50
Italian Chicken £3.15

Prawn Toast x 4 Pcs £4.00
King Prawn in Garlic Sauce £8.50
Sweet and Sour Sauce £2.30
King Prawn Fried Rice £5.90
Salt & Pepper Ribs £5.90
Pork Curry £5.80
Mulan's Szechuan Chicken £5.80
Char Siu in Satay Sauce £6.20

Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Tao Hu Prio Wan £8.95
- Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Satay (4) £5.95
- Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
Pad Pak Raom £6.95
- Stir fried mixed vegetables topped with oyster sauce.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Tao Hu Pad Metmamuang Himmaparn £8.95
- Stir fried fresh bean curd with cashew nuts, vegetables and herbs.

Avocado Prawn Cocktail £8.00
- Avocado, prawns & sauce.
Bread £2.00
Rice & Couscous £3.00
Shish Kebab £15.00
- Marinated cubes of chicken or lamb, cooked on charcoal grill.
Guvec £16.00
- Succulent chicken or lamb, green peppers, tomatoes, aubergines & onion cooked in clay pot with tomato sauce.
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
Spinach Tarator £5.00
- Fresh spinach with creamy yoghurt & a hint of garlic.
Lamb Ribs £16.00
- Fresh lamb ribs, cooked on charcoal grill.