B and S M Phillipson in Bury Menu

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B and S M Phillipson in Bury has no menu available, but can choose from many other options such as 1.5ltr Pepsi (Bottle) or Tango Lime (Can) from S Ugharadar. Food Station offers many options including Still water and Ribena. Hanif Patel includes a wide range like Milkshake or 7-up (0.33L). Water and Red Bull from . Francos offers Achari and Diet Coca-cola.

Nearby Sample Menus

Create your own pizza - using a cheese & tomato base - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 N/A
Potato Wedges £1.70
Scampi with chips & salad £3.80
Cheesy Chips £2.00
Bottled Water £0.60
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Extra Toppings Small: £1.00, Large: £1.20
Hash Browns £1.30

Fried Chicken with Oyster Sauce £5.20
Cheese Burger £1.70
Fried Chicken with King Do Sauce £5.20
King Prawn with Mixed Vegetable £5.60
Bean Sprouts £2.40
Kung Po King Prawn £6.00
Roast Duck with Pineapple & Ginger Shoots £5.90
Deep Fried Wan Ton with Sweet & Sour Sauce (6) £3.00

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Chinese Curry £4.50
- Homemade Chinese curry sauce.
Chicken Spring Rolls £3.00
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Plain Fried Noodles £2.50
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
Creamy Chinese Sweetcorn Soup £2.50
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.