B Wong in Neath Menu

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B Wong in Neath has no menu available, but can choose from many other options such as Mayonnaise or Ketchup (Free) from Burger King. West End offers many options including Ayran and Sprite. Las Iguanas Swansea includes a wide range like Rosado Vina Santiago Rose Wine or Tempranillo, Vina Santiago Red Wine. Large and Regular from . The Mad Cow offers Pizza Express Restaurants and Fanta Bundle (330ml x 4).

Nearby Sample Menus

Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
Mocha £2.50
Soup of the Day (V) - with bread and butter £4.95
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
Garlic Ciabatta £2.50
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Latte £2.50

Calzone Goat's Cheese & Spinach (V) £12.50
- Goat's cheese, grilled aubergines, roasted peppers, oven roasted tomatoes, spinach, tomato sauce and mozzarella.
Non-Gluten Arrabiata (V) Pasta £9.00
- Non-gluten fusilli in a fiery rich tomato and basil sauce.
Calzone Carne Piccante £12.95
- Pepperoni, fresh chillies, ham, beef and pork ragu, sautéed mushrooms, tomato sauce and mozzarella.
Four Cheese Margherita Pizza (V) £10.50
- Sweet dreams and made of cheese- mascarpone, mozzarella, fontal and riserva cheese on a tomato base.
Pollo E Funghi Prima Pizza £12.45
- Chicken and sautéed mushrooms, tomatoes and mozzarella.
Mediterranean Goat's Cheese Salad (V) £11.25
- Goat's cheese and balsamic onion crostinis, on tender baby kale, cos lettuce, artichokes, plum tomatoes and red pepper pearls, tossed in a citrus dressing.
Pistachio & Olive Oil Cake (V) £5.75
- Winner of a Great Taste award, this deliciously moist and nutty cake is served with cream.
Spaghetti Al Pomodoro (V) £8.65
- Plum tomatoes, garlic and basil in a rich tomato sauce topped with fresh mozzarella.

Poached Haddock Fillet - served with a butter and white wine sauce, fresh vegetables and a choice of potatoes N/A
10oz Ribeye Steak £16.50
Onion Rings £2.90
Pork Chicken Liver and Cranberry Parfait - with toasted brioche £4.95
Mild Vegetarian Chilli - Served with salad garnish and rice or a choice of potatoes £8.50
Vegetables £1.95
Starters - Brie Wedges with Raspberry Coulis N/A
Main Course - Battered Cod Goujions - Served with a Salad Garnish and a Choice of Potatoes N/A

Side Salad £2.70
Mamma's Fish Fingers and Chips - Including a lollipop £3.90
Gamberetti Gondoliere - Hot prawns cooked in cream and brandy and served on a bed of rice £5.70
Vitello Pizzaiola - Medallions of veal cooked in tomato. garlic and white wine, sprinkled with mozzarella cheese £13.50
Spare Ribs - Barbecued in our own special sauce £5.20
Beef Stroganoff - Prime strips of beef fillet with cream mushroom, red wine and tomato sauce served on a bed of rice £17.90
Penne Arabbiate - Pasta tubes cooked in spicy tomato, garlic and pepperoni sausage sauce £7.40
Minestrone Soup - Our chef's own vegetable and pasta soup £3.70

Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Gingerbread Man
Mature Cheddar Cheese and Chutney Toastie
- The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Wrap Platter
- Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.