B Abu in Bexleyheath Menu

Tandoori Chicken £5.95
Chicken Tikka Kebab £5.95
Mutton Tikka Kebab £5.95
Khayyam's Mixed Grill £9.50
- Mixture of tandoori chicken, chicken tikka, meat tikka, tandoori king prawn & seekh kebab.
King Prawn Tandoori £10.95
Tandoori Lamb Chops £10.95
Tandoori Trout Fish £7.75
Chicken Shashlik £7.75
Khayyam's Special Shashlik £7.75

Murgh Tikka Masala £6.95
- Diced chicken grilled in charcoal cooked in medium spices with onions & butter.
King Prawn Masala £9.80
- Charcoal grilled king prawn cooked in medium spices, onions & butter.
Lamb Akbari Muglai £7.50
- Tender lamb cooked mild sauce with fresh egg to khayyam style.
Lamb Pasanda £6.95
- Thin lamb fillet, marinated in spices, herbs & yoghurt then cooked in a rich, mild sauce.
Karahi £6.95
- Tender chicken or meat cooked in medium hot sauce with fresh herbs & coriander.
King Prawn Karahi £9.80
Butter Chicken £6.95
- Fresh diced chicken, cooked in special spices, green peppers & herbs, served in a iron dish.
Jalfrezi £6.95
- Fairy hot dish cooked with onions, peppers & fresh herbs in spicy thick sauce.
Chicken Tikka Bhuna £6.95
- Medium dish cooked with a mixture of spices & herbs in thick sauce.
Chicken Tikka Dopiaza £6.95
- A medium dish cooked with chunks of onions, fresh herbs in medium sauce.

King Prawn Curry £6.95
- Medium hot.
King Prawn Madras £7.95
- Fairly hot.
King Prawn Vindaloo £7.95
- Very hot.
King Prawn Bhuna £7.95
- Medium hot.
Shahi King Prawn Korma £7.95
- Mild hot.
Prawn Curry £5.50
- Medium hot.
Prawn Madras £5.50
- Fairly hot.
Prawn Vindaloo £5.50
- Very hot.
Prawn Bhuna £5.50
- Medium hot.
Prawn Saag £5.50
- Medium hot.
Shai Prawn Korma £5.50
- Medium hot.
Exotic Fresh Water Fish of Bangladesh £7.95
Fish Dopiaza £7.95
- Slices of sweet Bangladeshi fish flavoured with fried brown onions & corriander.
Fish Jalfrezi £7.95
- Pieces of fish cooked with green chillies, garlic, onion, fresh corriander other spices. Fairy hot & spicy.

Mixed Vegetable £2.70
- Medium hot.
Bhindi Bhaji £2.95
- Okra.
Begun Bhaji £2.95
- Aubergine.
Mushroom Bhaji £2.95
Bombay Aloo £2.95
- Potatoes.
Aloo Gobi £2.95
- Potatoes & cauliflower.
Daal Tarka £2.95
- Lentils.
Vegetable Kebab £2.95
- Made from assorted fresh vegetable, oriental spices.
Saag Aloo £2.95
Kabuli Chana £3.10
- Chick peas with onion, tomatoes, spices, garnished with herbs, favourite of Begums & Maharanis.
Onion Bhaji £2.20
Muttar Paneer £3.10
- With homemade cheese.
Daal Samba £3.10
Saag Paneer £3.10
Aloo Shakora £2.95
- Traditional Bangladesh vegetables.

Vegetarian Meal for 1 Person £12.95
- Starter: Poppadom & vegetable samosa. Main course: Muttar paneer. Side order: Vegetable bhaji, mushroom rice & garlic naan.
Non Vegetarian Meal for 1 Person £13.95
- Starter: Poppadom & onion bhaji. Main course: Chicken tikka masala. Side order: Bombay aloo, pilau rice & naan.
Non Vegetarian Meal for 2 Persons £24.95
- Starter: 2 poppadom, chicken tikka & onion bhaji. Main course: Chicken tikka masala & lamb rogan. Side order: Bombay aloo, pilau rice & naan.
Non Vegetarian Meal for 4 Persons £44.95
- Starter: 4 poppadom, seekh kebab, vegetable samosa, onion bhaji & chicken tikka. Main course: Chicken tikka masala, chicken korma, chicken jalfrezi & lamb korai. Side order: Bombay aloo, mushroom bhaji, 4 pilau rice & 2 naan.

Nearby Sample Menus

Sweet & Sour Mixed Vegetables Cantonese Style £3.40
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
King Prawns with Mushrooms £4.40
Won Ton Soup £2.40
Squid with Satay Sauce £4.40
Crispy Aromatic Duck (with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) Quarter: £6.70, Half: £12.50
Roast Pork with Ginger & Spring Onion £4.10
King Prawn with Satay Sauce £4.40

- VEGETABLE.. £4.40
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE £4.40
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- CHICKEN / PRAWN / MEAT £4.65

PURI (traditional fluffy, deep-fried indian bread) £1.95
Gle nmorangie Single Malt £2.50
SPIRITS (25ml) --
- -
- SABNAM (Mushrooms) £2.95
Tia maria £2.25
BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50