Aylesham and District Social Club in Canterbury Menu -

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Aylesham and District Social Club in Canterbury has no menu available, but can choose from many other options such as Orange Fanta or Sprite from Chat & Chew. Sapore Vero offers many options including Veuve Clicquot Brut NV Champagne and Laurent Perriere Rose. The New India includes a wide range like Line Pickle or Onion Salad. Roast Chicken and Chips and Chips from . Ga Wah offers B B Q Express and Mineral Water.

Nearby Sample Menus

Stromboli with Chillies Prima Pizza £12.00
- Pepperoni on a tomato and mozzarella base, with added chillies to make it hot.
Calamari- Large £12.25
- Crispy golden-fried squid served with garlic mayonnaise.
Salsiccia Prima Pizza £13.25
- Fiery Calabrian N'duja sausage meat, red pepper pearls, balsamic red onions and fontal cheese. We'll add chillies if you like it hotter.
Acqua Panna Still Mineral Water 1L £4.25
Margherita Pizza (V) £8.65
- Tomato and mozzarella with oregano.
Light Butterfly King Prawns- Under 200 Calories (Kcal) £6.95
- Oven roasted butterfly king prawns seasoned with lemon juice and plum tomatoes, topped with rocket and yellow courgette ribbons.
San Pellegrino Limonata (Lemon)- 330ml £2.75
Mixed Salad (V) £3.75

Heinz Tartar Sauce, Sachet £0.60
Chicken & Mushroom Pie £3.90
Fanta Original £1.60
Fanta Lemon (Can) £1.60
Coke £1.60
Hot Chicken Wings (5 Pieces) £5.00
Cod Roe £3.20
Grilled Chicken Wrap £7.00

Whitebait - Served with a salad garnish £5.95
Brie & Cranberry £5.75
Ham & Cheddar £5.95
Cajun Chicken & Hot Salsa £6.25
Mushrooms £1.95
Prawn £5.25
Ham & Cheddar £5.65
Beans & Cheese £5.25

King Prawn Rezala Barbecued king prawns spiced with ginger & garlic in medium spicy sauce £10.95
Kurma Balti Chicken or Lamb N £6.95 / £7.95
Garlic King Prawn King prawns sauteed in garlic butter with tangy creamy sauce £4.95
Garlic Nan £2.25
Bombay Aloo (spicy potato) £2.95
Madras / Vindaloo H Cooked in garlic and lemon juice (hot / very hot) -
Dupiaza Medium dish, cooked with tomatoes and onions -
Caldine Green Fish Curry N An aristocratic maritime dish of fish with jeera, tamarind and coriander, combined in to a spicy piquant coconut milk sauce £8.50