Avenue Fish and Chips in Peterborough Menu

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Avenue Fish and Chips in Peterborough has no menu available, but can choose from many other options such as Yaki Tori (4 Pcs) or Edamame (V) from Green Box Sushi. Gattuso's Trattoria Pizzeria offers many options including Domaine De L’amour and Vernaccia Di Serrapetrona. The Architect includes a wide range like Schweppes 1783 or Fevertree Tonics. Red, Tempranillo Cabernet, Fernando Castro and Red, Merlot, Lanya from . Wagamama offers Mannamexico and 4x Modelo Especial (Beer) + Chips & Salsa.

Nearby Sample Menus

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Hunters Chicken N/A
Classic BLT N/A
Tuna Mayo N/A
Falafel & Spinach Burger (Vegan on request) N/A
- served in a white bap with salad garnish & seasoned. Choose from: -
Homemade Lasagne N/A
Bacon, Brie & Cranberry N/A

Firecracker Curry Sauce £1.00
Mini Yaki Soba (Yasai) (V) £4.75
- Thin noodles. Fried tofu. Egg. Sweetcorn. Mangetout. Peppers. Amai sauce.
Lucky Buddha, China (330ml) £3.95
Wagamama's Own Ramen £12.95
- Grilled marinated chicken. Seasoned pork. Tail-on prawns. Shell-on mussels. Chikuwa. Half a tea-stained egg. Menma. Wakame. Spring onion. Pea shoots. Rich chicken broth with dashi + miso.
Ebi Katsu (Prawn) £6.95
- Prawns in crispy panko breadcrumbs, coriander, fresh lime, chilli + garlic dipping sauce.
Nix and Kix Mango + Ginger (VG) £2.75
- Light sparkling drink, all natural, low in calories and no added sugar. Infused with hints of cayenne for a little boost.
Tori Kara Age (Crispy Chicken) £5.75
- Crispy chicken pieces, fresh lime, spiced sesame + soy dipping sauce.
Steak Bulgogi (Noodles) £14.95
- Marinated sirloin. Miso-fried aubergine. Thin noodles. Sesame + bulgogi sauce. Spring onion. Kimchee. Half a tea-stained egg. Coriander.

Milk Chocolate Ring Doughnut
- A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
Caramel Custard Doughnut
- A soft doughnut with custard filling, hand dipped in caramel sauce
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.

Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Portion of Chips £2.50
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Cheese £5.50
Stilton £4.95
Salads – Served with chips or new potatoes - Ham £7.50
Chip Butty £3.50

Tempura King Prawns £6.80
- Served with a wasabi mayonnaise dip.
Franshhoek Cellar 'The Churchyard' Cabernet Sauvignon 750ml - South Africa £20.80
- Red berry aromas with a firm and structured finish. ~ Medium bodied.
Yellow Curry (Mildly Spicy)(LG) £9.80
- Sun-dried chilli curry with turmeric, tomatoes, potatoes and onions.
Bavaria Alcohol Free 275ml 0.00% ABV £3.00
Botter Pinot Grigio 750ml - Italy £21.00
- Fruity, dry and soft. ~ Crisp and dry.
Franshhoek Cellar 'La Cotte Mill' Chenin Blanc 750ml - South Africa £20.80
- Tropical fruit and honey, with hints of peach and pineapple. ~ Dry and fruity.
Green Curry (Medium Spicy)(LG) £9.80
- Green chilli curry, aubergine, sweet basil and bamboo shoots.
Spring Rolls (V) £5.40
- Served with a plum dip.