Aubrey Rugg in Stratford-Upon-Avon Menu

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Aubrey Rugg in Stratford-Upon-Avon has no menu available, but can choose from many other options such as Kulfi- Classic Indian Ice Cream—Assorted flavours or Gulab Jamun- Deep fried dumplings soaked in sugar syrup and served hot from Spice Room. Balti Hut offers many options including Soft Drinks (Can's) and Raitha. The Crown Inn includes a wide range like Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce or Steamed Brancaster Mussels, Marinere or Thai Green sauce. François Voyer Cognac XO 25ml and Remy Martin Cognac VSOP 25ml from . Aqua Restaurant offers Sabai Sabai and Garlic Fried Rice.

Nearby Sample Menus

Garlic Bread and Cheese £2.95
Add Cheese £0.55
Salad £1.50
Surf & Turf - 8oz rump topped with scampi. All steak dishes are cooked to your liking. Served with chips, peas, tomato, mushrooms, onion rings and salad £13.95
Mature Cheddar Cheese £4.50
Chicken Nuggets £4.95
Cola N/A
Sweet Potato and Chick Pea £8.95

Lamb Korma (mild)- Lamb pieces simmered in a creamy, delicately flavoured yoghurt sauce £8.25
Chicken Jalfrazi- Juliennes of chicken tossed & stir fried with onion, capsicum & green chilli £8.15
Peanut Rice- South Indian style stir fried rice £4.25
Jeera Chicken- Chicken tossed with cumin seeds flavoured with spices £6.95
Crispy Prawn Bites- Crispy battered prawns, delicately spiced £8.95
Methi Chicken- A semi dry chicken dish with onions & garlic, flavoured with fenugreek £8.15
Chilli Naan- Naan with chopped green chillies £2.95
Ice-Cream- 2 Scoops either vanilla or chocolate £2.95

Melograno e Arancia (330ml) £1.50
- Sparkling mineral water with pomegranate and orange
Ricotta & Spinach Ravioli (V) £11.50
- With a sage & butter sauce.
Chicken & Pesto Risotto £13.95
- Chicken, spinach and pesto with Parmigiano Reggiano shavings.
Vegan £9.25
- Baked borlotti beans with courgette, tomatoes, spinach.
Lasagne £11.95
- Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce ( except marriotts where it is served with a side salad).
Barbera Briccotondo, Piedmont £25.75
- Silky smooth with a rich undertone of berries and cherry.
Veganese (V) (VG) £12.75
- Plant-based escalope in rosemary breadcrumbs. With charred tenderstem broccoli, sweet & sour peppers, raisins, flaked almonds and basil & chilli vegan mayonnaise. Our vegan take on our classic Chicken Milanese.
Angioletti Secco Italian Craft Cider 5% £6.25
- Lightly sparkling; made using the same charmat-method as prosecco.

Channa Massala £2.50
Tandoori Cocktail £3.20
King Prawn - Archari £6.80
Chicken & Chips £5.20
Chicken or Vegetable - Pasanda £4.50
Chicken Fried Rice £2.60
Cheese & Garlic Nan £2.50
Tandoori murgi Massala £5.60

Aranciata £2.00
Plate of Salumi £7.95
- Selection of cured meats and house pickles.
Calamari £7.95
- Squid fried to a golden crisp served with garlic alioli.
Limonata £2.00
Giardino £13.45
- San Marzano tomato, fior di latte, roasted aubergine, courgette, yellow peppers, red onion, black olives and artichoke. (V).
Carciofi £12.95
- San Marzano tomato, fior di latte, roasted artichoke hearts and coppa (cured meat).
5-Formaggi £11.95
- White base, fior di latte, gorgonzola, fontina, goat’s cheese and ricotta. (V).
Pizza Cabbage Salad £4.95
- Mamma's special. (VG).