Atlantic Bay in Hitchin Menu

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Atlantic Bay in Hitchin has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Po Che offers many options including H Chicken with Mushrooms King Prawn Chop Suey Beef with Tomatoes Roast Duck with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Chicken Balls (16) 2 x Special Fried Rice Fried Pancake Rolls (4) and G Chicken with Mushrooms Beef Chop Suey Shrimp Chow Mein (Large) Roast Chicken with Beansprouts Spare Ribs in BBQ Sauce Sweet & Sour Pork Balls (20) 2 x Special Fried Rice Prawn Crackers. The Thai Garden includes a wide range like Red Wine or Wine Wine. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Tgi Fridays Uk and Appletiser.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Fresh Garlic Bread £5.00
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Prosecco Brut £26.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Merlot delle Venezie £19.90

Shredded Chicken Foo Yung £5.20
- Contains Eggs.
Fried Bean Sprouts £3.50
- Vegetarian.
Kung Po Pork £5.20
- Spicy.
Kung Po Squid £6.70
- Spicy.
Spare Ribs (4) £5.50
- Honey or barbeque sauce.
Squid with Ginger and Spring Onion £6.70
Beef with Oyster Sauce £5.20
Chicken with Chilli £5.20
- Spicy.

Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Lamb Tikka £6.95
Onion Bhajee £2.30
Lamb Shaslick Lamb cooked as above £7.75
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
King Prawn £8.50
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50

Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Fish Balti (Medium) £8.95
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Mushroom Rice £3.50
- Basmati.
Khadi Gosht (Medium Hot) £8.95
- This medium hot lamb stew is made to a central Indian, it features special sauce made with whole con coriander bulb chilli for a highly distinctive flavour.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.

Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Pain Au Raisin £2.45
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.