Ask Restaurants in Salisbury Menu

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Zizzi Favourites for 1 £19.90
- Garlic Bread with Mozzarella & Rustica Piccante
Zizzi Favourites for 2 £37.35
- Garlic Bread with Mozzarella, Arancini, Rustica Piccante & Casareccia Pollo Piccante
Meat Must Haves for 1 £20.25
- ‘Nduja Garlic Bread & Rustica Sofia
Meat Must Haves for 2 £39.05
- ‘Nduja Garlic Bread, Wild Boar Polpette, Rustica Sofia & Spaghetti Chorizo Carbonara
Vegan Bundle for 1 (VG) £16.95
- Vegan Garlic Bread & Rustica Zucca
Vegan Bundle for 2 (VG) £33.40
- Vegan Garlic Bread, Vegan Bruschetta, Rustica Zucca & Lentil Linguine Ragu
Non-Gluten Bundle for 1 £16.20
- Non-Gluten Fonduta Formaggi & Non-Gluten Pinoli
Non-Gluten Bundle for 2 £35.90
- Non-Gluten Fonduta Formaggi, Non-Gluten King Prawns, Non-Gluten Pinoli & Non-Gluten Chorizo Carbonara

Zizzi Mixed Olives (V) (Ve) £2.95
- Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Nocellara Giganti Olives (V) (Ve) £3.95
- Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from Trapani, Sicily.
Little Soul' Breads (V) £4.95
- Freshly baked with garlic & smoked sea salt. Add garlic dip & red pepper tapenade?
Fonduta Formaggi £6.25
- A melting pot of three Italian cheeses; Gorgonzola, Alpine & Pecorino. Served with our ‘little soul’ breads for dipping.
Garlic Bread (V) £4.95
- Brushed with garlic & rosemary.
Garlic Bread with Mozzarella (V) £5.95
- Brushed with garlic butter & rosemary. Topped with melted mozzarella & caramelised balsamic onions.
Bruschetta (V) (Ve) £5.95
- Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
Bufala Caprese (V) £6.45
- Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.
Garlic King Prawns £7.75
- Shell-on, pan-fried in garlic, smoky romesco pepper sauce & white wine. Served on toasted focaccia bread.
Mushroom Brindisi (V) £5.95
- Creamy mushrooms & smoked mozzarella, oven baked on toasted focaccia, finished with riserva cheese, crispy sage & smoked garlic oil. Add crispy prosciutto?
Wild Boar Polpette £6.85
- Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
Antipasto Grande Board Spianata Piccante salami
- Coppa ham
'Nduja Garlic Bread £6.50
- Spicy 'Nduja ("nn-do-ya") sausage, melted mozzarella & grated riserva.
Cicchetti Board £16.85
- Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.
Calamari £6.95
- Crispy squid rings with a lemon & rosemary aioli
Limited Edition: Mini Arancini £6.95
- Fried mini risotto balls, filled with basilicata sausage, pancetta and mozzarella. Rolled in herby breadcrumbs and served with smoky chilli jelly to dip.

Rustica Piccante £13.95
- Pepperoni, spicy nduja sausage, spianata piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone.
Rustica Pollo Rosso £13.95
- Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky romesco pepper sauce & tomato base.
Rustica Primavera (V) £12.50
- Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, sunblush tomatoes, super green pesto & rocket.
Rustica Sofia £13.75
- Spicy roasted chicken, pepperoni, crumbled chorizo sausage, mozzarella, sliced roquito peppers & rosemary.
Rustica Margherita (V) £11.00
- Tomato, mozzarella & basil on our bigger, thinner, crispier base.
Rustica Wagyu Polpette £14.50
- Wagyu beef meatballs, fior di latte & smoked mozzarella, roquito pearls, sunblush tomatoes, chillies & smoked garlic oil, on our smoky chilli-infused dough.
Calzone Pollo Spinaci £12.95
- Roast chicken, speck, spinach, mushrooms & rosemary in a creamy mozzarella & béchamel sauce, topped with coppa ham.
Calzone Carne Piccante £12.95
- Wagyu, beef & mozzarella meatballs, spicy roasted chicken, beef bolognese, mozzarella, mushrooms & roquito chillies.
Rustica Jackfruit Italian Hot (V) (Ve) £13.00
- Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
Rustica Smoky Chorizo £13.95
- Chorizo salami, torn wild boar & pork meatballs, smoked mozzarella & baby sunblush tomatoes. Topped with chilli threads & riserva cheese.
Limited Edition: Calzone Venison and Wild Boar £13.95
- Slow cooked venison and wild boar ragù, mozzarella, wild mushrooms and crispy sage. Topped with garlic and riserva cheese.

Skinny Margherita (V) £8.75
- Tomato, mozzarella and basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
Skinny Gamberone & Chorizo £11.75
- King prawns & chorizo salami on a white base of mozzarella. Topped with baby sun blush tomatoes. Served with a salad of crispy baby gem, red chicory, courgette and specialty tomatoes.
Skinny Pepperoni Campagna £10.85
- Pepperoni, ham, mushrooms, mozzarella & rosemary served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
Skinny Pinoli (V) £9.95
- Goat's Cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. V
Skinny Jackfruit Italian Hot (V) (Ve) £10.75
- Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.

Spaghetti Pomodoro (V) £8.65
- Bufala mozzarella, speciality tomatoes & basil.
King Prawn Linguine £13.50
- King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.
Spaghetti Bolognese £10.50
- with fresh basil.
Casareccia Pollo Piccante £11.50
- Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.
Strozzapreti Pesto Rosso £11.25
- Spicy chicken, red pesto, mascarpone & spring onions.
Ravioli Di Capra (V) £10.50
- Goat’s cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.
Lasagne £11.50
- Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.
Pasta Della Casa £12.75
- Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce. Topped with a prosciutto crisp.
Wild Boar Meatballs Al Forno £12.75
- Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.
Risotto Pesce £12.95
- King prawns, mussels & squid rings with tomato, chilli & white wine.
Risotto Funghi (V) £10.95
- Mushrooms, rosemary, sage & riserva cheese.
Risotto Pollo Funghi £12.25
- Roasted chicken, mushrooms, rosemary, sage & riserva.
Crab Cannelloni Al Forno £13.55
- White crab & ricotta cannelloni in a lobster butter sauce with a hint of brandy, spinach, sunblush tomatoes & riserva cheese shards.
Beef Brisket & Venison Tagliatelle £13.95
- A beef, brisket, venison, red wine & beef dripping ragù with tagliatelle, fresh bufala mozzarella & crispy sage.
Lentil Linguine Ragu (V) (Ve) £10.50
- Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.
Spaghetti Chorizo Carbonara £11.95
- A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.
Limited Edition: Vegan Pumpkin and Sage Tortelloni (V) (VE) £11.25
- Tortelloni filled with pumpkin and sage, served on a pumpkin puree with super green pesto and finished with fresh pea shoots.

Super Zucca Salad (V) £11.50
- Roasted butternut squash, goat's cheese, mint, courgette, lentils, green beans & baby gem lettuce, tossed in a white balsamic dressing. Served with our 'little soul' breads. Add chicken skewers?
Chicken & Prosciutto Salad £11.50
- Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & baby gem lettuce, dressed with an avocado Caesar dressing.

Pollo Prosciutto £13.95
- Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. With fried herb potatoes & green beans.
Lemon Butter Sea Bass £15.50
- Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.
Pan-Seared Salmon £14.50
- Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.
Pork Belly Calabrese £15.35
- Oven-roasted pork belly in a roast pepper, tomato & spicy 'Nduja sausage sauce with potatoes, mascarpone & crispy sage.

Zizzi Mixed Olives (V) (Ve) (VG) £2.95
- Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.
Nocellara Giganti Olives (V) (Ve) (VG) £3.95
- Giant bright green olives. Sweet, buttery & mild in flavour, served naked. Sourced from Trapani, Sicily.
Vegan Bruschetta (V) (Ve) (VG) £5.95
- Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
Vegan Garlic Bread (V) (Ve) (VG) £4.95
- Brushed with garlic & rosemary.
Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.85
- Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
Rustica Vegan Margherita (V) (Ve)(VG) £11.00
- Tomato, vegan mozzarella alternative (made with coconut oil) & basil on our bigger, thinner, crispier base.
Rustica Vegan Zucca (V) (Ve) (VG) £12.00
- Tomato, mozzarella alternative (made with coconut oil), roasted butternut squash, caramelized balsamic onions & spinach on our bigger, thinner, crispier base.
Vegan Spaghetti Pomodoro (V) (Ve) (VG) £8.65
- Our tomato sauce with speciality tomatoes & basil.
Fried Herby Potatoes (V) (Ve) (VG) £3.85
Rustica Jackfruit Italian Hot (V) (Ve) (VG) £13.00
- Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
Skinny Jackfruit Italian Hot (V) (Ve) (VG) £10.75
- Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
Golden Millionaire's Slice (V) (Ve) (VG) £5.95
- A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Plum & Raspberry Calzone (V) (Ve) (VG) £5.95
- Warm sugared dough filled with plum, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb.

Non-Gluten Fonduta Formaggi £6.25
- A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten garlic & rosemary bread.
Non-Gluten Garlic King Prawns £7.75
- Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. With our non-gluten garlic & rosemary bread.
Non-Gluten Wild Boar Polpette £6.85
- Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.85
- Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
Non-Gluten Pomodoro Pasta (V) £8.65
- Bufala mozzarella, speciality tomatoes & basil with our non-gluten containing fusilli pasta.
Non-Gluten King Prawn Pasta £13.50
- King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce with our non-gluten containing fusilli pasta.
Non-Gluten Bolognese Pasta £10.50
- With basil & sage, with our non-gluten containing fusilli pasta.
Non-Gluten Pollo Piccante Pasta £11.50
- Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach with our non-gluten containing fusilli pasta.
Non-Gluten Pesto Rosso Pasta £11.25
- Spicy chicken, red pesto, mascarpone & spring onions with our non-gluten containing fusilli pasta.
Non-Gluten Lentil Linguine Ragu (V) (Ve) £10.50
- Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.
Golden Millionaire's Slice (V) (Ve) £5.95
- A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Non-Gluten Jackfruit Italian Hot (V) (Ve) £10.75
- Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.

Fried Herby Potatoes (V) (Ve) £3.95
Baby Gem Salad (V) £3.85
- With avocado Caesar dressing.
Courgette Fritti (V) £4.25
- With grated riserva cheese.
Kale & Broccoli (V) £3.50
- Sauteed in garlic butter.
Chips with Rosemary & Sea Salt (V) £3.95
Chips with Truffle Oil & Riserva Cheese (V) £4.25

Tiramisu (V) £5.95
- Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.
Salted Caramel Chocolate Brownie (V) £6.85
- Served warm & injected with gooey salted caramel, with giant white chocolate curls, rich hot chocolate sauce & whipped mascarpone cream.
Chocolate Melt (V) £5.95
- Hot, gooey chocolate pudding served with whipped mascarpone cream.
Chocolate & Banana Calzone (V) £5.95
- Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Served with hot salted caramel sauce.
Golden Millionaire's Slice (V) (Ve) £5.95
- A chocolate chip cookie base, topped with layers of salted toffee & coconut chocolate ganache. Finished with an indulgent chocolate drizzle & splashes of gold.
Ruby Plum and Amaretti Crumble (V) £5.95
- Sweet ruby plum & raspberry compote topped with an amaretti biscuit crumb. Served with mascarpone cream.
Passion Fruit Cheesecake (V) £5.95
- Zingy passion fruit coulis layered through creamy cheesecake. Served with whipped cream & a raspberry snap.
Honeycomb Cheesecake £6.95
- An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.
Limited Edition: Molten Chocolate Fudge Pudding (V) £7.45
- A warm chocolate pudding with a molten hazelnut fudge centre. Served with whipped mascarpone cream, dark chocolate sauce, crushed honeycomb and a cocoa sparkle.

Belu Water – Sparkling Big £4.35
Coca-Cola Original Taste £2.95
- 330ml glass bottle.
Diet Coke £2.85
- 330ml glass bottle.
Coca-Cola Zero Sugar £2.85
- 330ml glass bottle.
Sprite £2.85
- 330ml glass bottle.
Appletiser £2.85
- 275ml glass bottle.
Sparkling San Pellegrino: Lemon £2.85
Sparkling San Pellegrino: Blood Orange £2.85
Belu Water – Still Big £4.35
Daily Dose 100% Cold Pressed Juice (strawberry, apple, lemon & basil) £3.45
Daily Dose 100% Cold Pressed Juice (apple, ginger, lemon & thyme) £3.45

Nearby Sample Menus

Garlic Mayo £0.41
Grilled Lamb £6.21
- Flame grilled marinated lamb lettuce, tomatoes, onions and sauce choice.
Chipotle £0.41
Rio £1.20
Chilli Mayo £0.41
Chilli £0.41
Garlic Mayo £0.41
Coleslaw £1.66

Garlic Spinach £3.75
Onion Bhajee (V) £3.25
Chicken £8.95
Chicken Mango £12.95
- Diced chicken breast & mango chunk cooked in mild spices with a touch of cream served with steamed basmati rice.
Lamb £8.95
Aloo Vada (V) £3.95
- Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
Paneer Butter Masala £9.95
- A northern Indian style, diced paneer cooked with a rich tomato and creamy butter sauce served with steamed basmati rice.
Tarka Dall £3.75

Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Sausage £5.15
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Cheesy Chips £3.00
Ham & Cheese £4.95
Prawn £6.95
Ham £6.25

Salmon Paneang (M) 🌶 £16.25
- Salmon fillet in a creamy, red curry sauce with stir fried Tenderstem broccoli and pak choi.
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Chicken Pad Thai (N) £10.95
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Prawn Crackers (G) £3.25
- Spicy and hard to stop eating!
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Massaman (N) £12.90
- This curry has mythical origins with ancient explorers and mighty kings. But all we care about is its legendary flavour! Simmered in coconut milk and perfumed with dry spices such as cumin, cinnamon and star anise.