Arthur Volpe in Warwick Menu

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Arthur Volpe in Warwick has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Tragus Holdings. Wildes offers many options including Charcuterie Platter and Fish Platter. Bengal Spice includes a wide range like Vegetable Paratha or Plain Paratha. Baked Goats Cheese & Rd Onion Salad and Half an Ogen Melon with Mango, Ginger and Lime from . Naylor Fine Foods offers Tim's Chipper and Lemonade (2 Liters).

Nearby Sample Menus

Chips N/A
Sauces - Compliment your steak with one of our delicious sauces. Choose from either Creamy peppercorn or Stilton. £0.80
Cheese and Tomato Pizza £4.95
Fish Fingers £4.95
Mash £2.50
Burger and Chips - 100% British beef (6oz) served with salad garnish, chips and peas £6.95
Add Cheese and Bacon £1.00
Tea/Coffee Combo - Any cup of Tea or Coffee and any piece of Cake £2.95

Methi Chicken- A semi dry chicken dish with onions & garlic, flavoured with fenugreek £8.15
Sliced Onions, Chillies & Lemon £1.50
Zafrani Jhinga- Marinated King Prawns, delicately flavoured with saffron, cooked in tandoor £10.95
Paneer Shashlick- Paneer marinated in special tandoori masala, with onion, pepper, tomato £6.95
Egg Fried Rice- Rice tossed with garlic, fried egg and soya sauce, finished with coriander £4.75
King Prawn Karahi- King prawns cooked in a traditional Indian wok with peppers, onion & tomato £12.95
Murgh Adraki- Chicken, simmered in a tomato and onion sauce with a punch of ginger £8.15
King Prawn in Hot Garlic Sauce- King Prawns marinated and served in chilli garlic sauce £12.95

Calamari Fritti £7.50
- With lemon mayonnaise.
Nero d'Avola £22.75
Tiramisu (V) £6.75
- Savoiardi biscuits, espresso, mascarpone, cocoa and coffee-flavoured liqueur.
Burrata £7.95
- Whole Pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and pane carasau
Pollo ai Funghi £15.75
- Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
Pinot Grigio Blush, Serra di Pago, Veneto (VG) £22.75
- The classic rose, the colour comes from the pinot grigio grapes pale skin.
Veganesca Spaghetti (V) (VG) £10.25
- Olives, capers, chilli, tomato, raisins & garlic, garlic & herb breadcrumbs with hazelnuts, walnuts & pinenuts.
Avocado & Poached Eggs (V) £8.25
- With seeds on grilled ciabatta.

Parata £1.60
Keema Peas & Aloo Gosht with Pilau Rice £6.90
Tandoori murgi Massala £5.60
Lamb Tikka £2.70
Dakeshwari (mild) £5.60
King Prawn - Pathia £6.70
Akbari Bohjon £5.80
Chicken Tikka or Lamb Tikka - Dupiaza £5.40

San Daniele £12.45
- San Marzano tomatoes, fior di latte, parma ham, rocket and parmesan shavings.
Calamari £7.95
- Squid fried to a golden crisp served with garlic alioli.
Limonata £2.00
Salsiccia E Friarielli £13.45
- White base, fior di latte, provolone piccante, homemade fennel sausage, wilted wild broccoli and extra virgin olive oi.
Crocche £6.45
- Potato croquette with mozzarella & parmesan served with arrabiata sauce dip. V.
5-Formaggi £11.95
- White base, fior di latte, gorgonzola, fontina, goat’s cheese and ricotta. (V).
N’Duja £12.45
- N’duja cream, San Marzano tomato, fior di latte, fontina, aubergine, roasted red onion and fresh basil.
Marinara £7.45
- San Marzano tomatoes, oregano, fresh garlic, extra virgin olive oil and no cheese. (VG).