Aqua Restaurant in Warwick Menu

 Lebanese White Wines

• Wardy Sauvignon Blanc £25.95
  • 100% Sauvignon Blanc fresh and lively with exotic fruits and citrus notes, with an impressive long finish.
• Chateau Kefraya Blanc De Blanc £31.95
  • A brilliant limpid yellow colour wine with golden highlights. It reveals intense note of honey acacia and lilac.
• Musar Jeune Blanc £27.90
  • Crisp, aromatic and vibrant, this eclectic blend of French and Mediterranean varieties scintillating flavours of passionfruit, apples, elderflowers, limes and apricots and a dry, refreshing finish.
• Chateau Ksara Blanc De Blanc £28.95
  • Sauvignon Blanc, Semillion and Chardonnay constitute the basis of this elegant and subtle wine.

 Mezza

• Mezza Starter (Per Person) £11.99
  • Hommous, moutabel, tabboulleh, falafel, sujuk, batata harra, warak enab, kibbeh, sambousek. Minimum of 2 people.
• Mezza For 2 £54.95
  • Hommous, moutabel, tabboulleh, falafel, sujuk, batata harra, warak enab, kibbeh, sambousek. Followed by mixed grill and mousakka, baklawa and mint tea.
• Mezza For 4 £109.90
  • Hommous, moutabel, tabboulleh, falafel, sujuk, batata harra, warak enab, kibbeh, sambousek. Followed by mixed grill and mousakka, baklawa and mint tea.

 Cold Starters and Mezza

• Hommous £5.45
  • Chickpea ground with olive oil, lemon juice and tahini. Vegetarian. Vegan.
• Moutabel (Baba Ghanouj) £5.85
  • Grilled aubergines ground with lemon juice and tahini. Vegetarian. Vegan.
• Foul Moudamas £4.95
  • Boiled broad beans ground with lemon juice, olive oil and garlic. Vegetarian. Vegan.
• Trio of Hommous, Moutabel and Foul Moudamas £7.25
  • Chickpea, aubergine and broad bean dips served with warm Lebanese bread. Vegetarian. Vegan.
• Kabis £6.25
  • Mixed pickles and olives. Vegetarian. Vegan. Coeliac
• Tabbouleh £6.75
  • Chopped parsley, tomato, onion, mint, cracked wheat, lemon juice and olive oil. Vegetarian. Vegan.
• Warak Enab B’Zeit £6.20
  • Vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil. Vegetarian. Vegan. Coeliac.
• Labneh £4.90
  • Strained yogurt with olive oil and thyme, served with bread. Vegetarian.
• Bazenjan al Rahib £5.85
  • Grilled aubergine with tomato, onion, parsley and mint. Vegetarian. Vegan. Coeliac.
• Moussaka £5.95
  • Fried aubergines baked with tomato, onion, chickpea and peppers. Vegetarian. Vegan. Coeliac.
• Bamia B’zeit £6.00
  • Okra cooked with tomato, onions and olive oil. Vegetarian. Vegan.
• Salata Zeytoun £5.90
  • Mix salad with red onion mint parsley lemon and pine kernels showered in extra virgin olive oil. Vegan.

 Hot Starters and Mezza

• Fatayer Sebanikh £5.40
  • Pastry with spinach, onions, pine kernels, lemon juice, olive oil and sumac. Vegetarian. Vegan.
• Sambousek Bil Lahmeh £5.90
  • Pastry filled with minced lamb and pine kernels.
• Sambousek Jebneh £5.45
  • Pastry filled with feta cheese. Vegetarian.
• Manakeesh £4.75
  • Baked pastry topped with thyme, sesame seeds and olive oil. Vegetarian. Vegan.
• Hommous Bill Shawarma £7.40
  • Hommous topped with chicken or lamb shawarma.
• Arayes £6.25
  • Grilled Lebanese bread filled with minced lamb and pine kernels.
• Falafel £5.85
  • Deep fried balls of broad bean and chickpeas with spices served with tahini. Vegetarian. Vegan. Coeliac.
• Kibbeh £6.30
  • Deep fried minced lamb, onions, pine kernels cased with cracked wheat, minced lamb and spices.
• Batata Harra £5.70
  • Sauteed potatoes with onions, peppers, coriander, garlic, lemon and chilli. Vegetarian. Vegan. Coeliac.
• Fattet Hommous Bil Laban £6.25
  • Layers of boiled chickpeas, toasted bread and crushed garlic topped with yoghurt and pine kernels. Vegetarian.
• Sujuk £6.10
  • Lebanese sausage sauteed with onions, peppers, coriander and lemon. Coeliac.
• Halloumi £5.40
  • Grilled halloumi cheese with peppers. Vegetarian. Coeliac.
• Jawaneh Djaj Mashwiya £6.35
  • Grilled marinated chicken wings served with garlic sauce. Coeliac.
• Samak Harra £7.95
  • Grilled Salmon fish mixed with spicy vegetables. Coeliac.
• Halloumi Kellaj £6.45
  • Thin halloumi cheese with zatar spice and olive oil grilled in Lebanese bread. Vegetarian.
• Hummous Awarma £7.40
  • Hummous topped with cooked minced lamb, pine kernels and almonds.

 Wraps

• Wrap £5.00

 Showrbas

• Lentil Soup £5.00
  • Finely selected lentils cooked in cumin and olive oil. Vegetarian. Vegan. Coeliac.

 Salata

• Salata Lubnayna Harra £5.90
  • Spicy Lebanese mix salad , green chilli, parsley, mint, spices, lemon juice and olive oil. Vegetarian. Vegan. Coeliac.
• Tomato and Onion Salad £5.25
  • Fresh tomato with finely chopped parsley, onion and dried mint. Vegetarian. Vegan. Coeliac.
• Fattoush £5.90
  • Lettuce, tomato, cucumber, onion, mint, radish, sumac, pomegranate toasted Lebanese bread with lemon and olive oil dressing. Vegetarian. Vegan.
• Cucumber Salad with Yoghurt £4.75
  • Yoghurt with finely chopped cucumber and dried mint. Vegetarian. Coeliac.

 Main Courses

• Khudra Mashwi £12.50
  • Grilled vegetables of the day topped with tahini sauce. Vegetarian. Vegan.
• Sebanikh Ma Ruz £12.45
  • Spinach cooked with onions, spices, coriander and lemon. Vegetarian. Vegan.
• Laham Mashwi £16.65
  • Tender cubes of spring lamb grilled with onions and tomato served with spicy sauce.
• Shish Taok £13.60
  • Boneless cubes of chicken marinated in olive oil, lemon and garlic.
• Kafta Kebab £13.75
  • Grilled minced lamb with onion, parsley and spices.
• Mashwi Imshakal £14.90
  • Mixed grill of chicken, lamb and kafta kebab.
• Chicken Shawarma £12.95
  • Thin slices of chicken marinated in garlic and spices.
• Kastaletta £16.95
  • Lamb cutlets grilled with onions and peppers served with spicy sauce.
• Farrouj Mashwi £15.65
  • Whole chargrilled baby chicken served with garlic sauce.
• Laham Bil Bamia £14.75
  • Tender lamb cooked with okra, onions, coriander and garlic in tomato sauce.
• Kafta Ma Batata £13.45
  • Lamb meatballs cooked with potato, onion, coriander in special sauce.
• Lamb Shawarma £13.65
  • Thin slices of lamb marinated in vinegar, garlic and spices.
• Mousakka £12.25
  • Fried aubergines baked with chickpeas, tomatoes, onions and peppers. Vegetarian. Vegan.
• Kharouf Mashwi £17.95
  • Braised shank of lamb marinated in special herbs and spices, served with lamb fried rice.
• Bamia Ma Ruz £12.50
  • Okra stew. Vegetarian. Vegan.
• Ruz Ma Djaj £14.65
  • Chicken and minced lamb mixed with rice topped with fried almonds served with a yogurt side dish.
• Kibbeh Bil Laban £14.85
  • Balls of minced lamb in cracked wheat cooked in rice and yogurt with garlic and coriander topped with pine kernels.

 Seafood

• Samak Mashwi £18.95
  • Fresh sea bass seasoned and grilled topped with tahini sauce.
• Qraydas £18.50
  • Grilled king prawns marinated in olive oil, garlic and lemon.
• Sayadieh £14.75
  • Flaked fillets of cod cooked and served on a bed of saffron rice topped with fried onions and tahini sauce.

 Milkshakes

• Oreo Cookies and Cream £4.75
• Ferrero Roche Special £4.75
• Mango £4.75
• Chocolate £4.75
• Strawberry £4.75

 Soft Drinks

• Coke 330ml £2.90
• Diet Coke 330ml £2.50
• Coke Zero 330ml £2.50
• Sprite 330ml £2.50
• Red Bull 250ml £2.10
• J20 275ml £2.50
• Appletiser Apple 275ml £2.50

 Mocktails

• Nojito £3.95
  • Non alcoholic mojito with mint and lime.
• Mockiri £3.95
  • Non alcoholic daquiri of strawberry, lemon and lime.
• Colada £3.95
  • The non alcoholic famous pina colada of coconut, pineapple and lime.

 Gin Selections

• Gordons Gin 25ml £3.50
• Rives Pink Gin 25ml £4.00
  • A triple distilled gin made with their original London Dry Gin and the maceration of the best strawberries from the South of Spain. Rives Pink is distilled directly from juniper berries and nine other seeds, in exclusive copper pot stills designed by Master John Dore. An authentic, handcrafted gin with delicious hints of strawberries, which guarantees a smooth fresh flavour.
• Bombay Sapphire 25ml £4.50
  • Named in honour of Gin’s popularity in India throughout British rule, Bombay Sapphire is actually a born and bre London Gin. Flavoured with the finest Juniper berries from Tuscany, these remain at the heart of Bombay Sapphire’ flavour, resulting its much loved dry, herbal tang
• Bobbys 25ml £5.50
  • Bobby’s Schiedam Dry Gin is a fragrant and complex gin, made with a combination of local and exotic botanicals. A balanced blend of juniper, rosehips, cloves, lemongrass and cubeb peppers amongst others, create this unique gin.
• Aviation 25ml £6.00
  • Made in the traditional dry style with anything but a traditional flavour profile. Aviation explores the rich, floral and savory notes of lavender, cardamom, and sarsaparilla to capture the lushness, spice, creativity, and freshness of the Pacific Northwest.
• Half Hitch 25ml £6.50
  • Former Camden market stall holder Mark Holdsworth has brought gin distillation back to the area for the first time since the 19th century. Half Hitch Gin counts Black Tea, Calabrian Bergamot, English wood, pepper and hay among its botanicals.
• Schweppes 1783 Tonics £2.00
  • Crisp Tonic or Light Tonic or Quenching Cucumber Tonic, Salty Lemon Tonic or Golden Ginger Ale

 House Wines

• Gourmet St Thomas Red £18.50
  • Lebanon Rich nose close to conifer aromas. (eucalyptus and pine), burnt scents, ink (atramentaire) and spices. A fine wine that possesses an intense and complex character. Its fruits are well ripened with smooth silky tannins.
• Gourmet St Thomas White £18.50
  • Lebanon fresh and pleasant wine, with notes of exotic fruits (pineapple) and white peach, reflecting generosity of an exceptional Terroir.
• Gourmet St Thomas Rose £18.50
  • Lebanon intense nose reflecting notes of exotic and red fruits (strawberry, blackcurrant, grenadine.) A luscious, crisp, refreshing and fruity summer wine.
• Almorano Pinot Grigio £18.95
  • Italy light gold in colour, with a fresh-fruit bouquet and crisp flavours with citrus notes.

 Lebanese Red Wines

• Kefraya Les Breteches £24.95
  • The first impression is vivid and full. On the palate, this wine is balanced and round. The structure is revealed by soft tannins.
• Wardy Merlot £25.95
  • 100% Merlot Discreetly milky with lots of fresh blackberry and bramble wood, full of finesse and delicacy.
• Ksara Reserve Du Couvent £26.00
  • A medium to full-bodied wine made from Cabernet Sauvignon, Syrah and Cabernet Franc. Aged in oak for six month.
• Musar Jeune Rouge £27.90
  • This youthful new release, dark and silky-textured, has rich aromas and flavours of blackcurrants, redcurrants, cherries and raspberries.

 Rose Wines

• Almorano Pinot Grigio Blush £19.50
  • Italy unique pale-copper colour, aromatic with delicate citrus notes, crisp and refreshing on the palate.
• Wardy Rosé Du Printemps £24.95
  • 80% Cinsault, 20% Syrah Discreet notes of caramel followed by red fruit (strawberry, raspberry and currant.)

 World White Wines

• De Gras Sauvignon Blanc £19.50
  • Chile fresh, tangy wild gooseberry with a hint of fennel and a cleansing, elegant finish.
• De Gras Chardonnay Reserva £21.65
  • Chile a round mouthfeel with abundant flavours of nectarine and melon, a subtle hint of vanilla and nuts leading to a crisp finish.
• Knights Point Sauvignon Blanc £29.75
  • New Zealand Zippy gooseberry, tropical guava and elderflower flavours surf the glass.
• Franschhoek Cellar Chenin Blanc £23.75
  • South Africa Mango, peach and honey blossom flavours on the palate, rich and flavourful with a mélange of tropical fruit flavours, finishing rich and creamy.
• Muscadet Domaine du Haut Banchereau £24.95
  • France and Loire Lemon and brioche nose, fresh acidity and almond palate with zesty finish.

 World Red Wines

• De Gras Merlot £19.50
  • Chile soft, juicy medium-bodied red with flavours of blackberries and plums.
• Carelli 34 Malbec £22.35
  • Argentina plum and cranberry with spice and leafy characters. Soft plentiful tannins work well with the acidity and depth of fruit flavour on the palate
• De Gras Cabernet Sauvignon Reserva £23.75
  • Chile blackcurrant, plum and pepper notes to the fore, full-bodied yet balanced and refined with delicious, pure fruit characters.
• Austral Crianza Rioja £29.85
  • Spain notes of ripe blackcurrants and cherries, well integrated with toasted aromas of cinnamon, caramelised toffee and butter.

 Lebanese Reserved Wines

• Château Musar Red (minimum 7 year vintage) £54.00
  • A rich, warm deep cherry red with a smoky nose full of spice and fruits. On the palate there are mixed berry fruits and spices of cinnamon and nutmeg.
• Wardy Château Les Cedres 2006 and 2007 £36.95
  • Rich and complex red wine with firm, earthy Cabernet Sauvignon, deep peppery aromas of Shiraz and subtle fruity Merlot all matured in new French oak.

 Sparkling and Champagne

• Terra Serena Prosecco DOC £23.95
  • Crisp, dry and refreshing Italian sparkling wine with lemon and fresh apple flavours and fine bubbles.
• Terra Serena Prosecco DOC - Single Serve Bottle 200ml £7.95
• Terra Serena Rosé Spumante £21.50
  • Cherry and cranberry flavours, delicate lively bubbles.
• Charles Vercy Brut N.V. £39.50
  • A superior quality dry champagne with good mousse and flavour.
• Moët et Chandon Brut Imperial N.V. £49.95
  • A classic, light, graceful champagne with a floral bouquet and a satisfying finish.
• Dom Perignon (Price May Vary with Vintage) £145.00
  • The ‘crème de la crème’ mature, complete and consistently one of the finest champagnes produced.

 Beers and Cider

• Almaza 330ml £4.20
  • Authentic Lebanese beer.
• Peroni 330ml £3.30
• Magners 568ml £3.50

 Liqueurs

• Disaronno 25ml £3.50
• Baileys Irish Cream 50ml £5.00
• Malibu 25ml £3.50
• Southern Comfort 25ml £3.50
• Sambuca 25ml £3.50
• Tia Maria 25ml £3.50
• Limoncello 50ml £4.10
• Jagermeister 25ml £3.50
• Archers 25ml £3.50
• Cockburns Port 50ml £4.75

 Brandy and Cognac

• Remy Martin Cognac VSOP 25ml £7.00
• François Voyer Cognac XO 25ml £8.95
• Courvoisier Brandy 25ml £4.10
• Hennessy Brandy 25ml £4.65

Icon House, 12 Jury Street, Warwick, Warwickshire, CV344EW ,

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