Anupam Indian Cuisine in Malvern Menu

 A LA CARTE

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 SPECIAL

• PAPRI CHAAT - STARTER Chickpeas and potato in pani puris. Blended with layer after layer of intense flavours. Coriander, mint, tamarind, date sugar, yoghurt and a hint of chilli. Refreshing, cle £4.50

 FIRST COURSES

• PANEER TANDOORI SALAD Indian curd cheese, tandoor baked, served as a salad. £4.20
• CHICKEN TIKKA (ST) Boneless chicken, marinated in yogurt, tamarind and garam massalla. Baked in the tandoor. £4.20
• SHEEKH KEBAB Minced lamb seasoned with onion, mint and spices, barbecued on skewers. £4.20
• CHILLED MELON £4.20
• RANGA KEBAB Hot minced lamb and potato, with onion and herbs. £4.20
• ONION BHAJI Finely chopped onions, potatoes and spices, fried in batter £4.20
• VEGETABLE SAMOSA Triangular pastry, filled with spiced vegetables. £4.20
• CHANNA CHAAT Spiced potato and chick peas in a piquant sauce. A salad garnish. £4.20
• MALI MURGH TIKKA Chicken breast fillets, with mustard oil and spice, and cooked in the tandoor. £4.95
• HARA MASSALLA WALI TIKKA Chicken breast fillets, in a mint and coriander leaf marinade, quickly roasted in the tandoor. £4.95
• TANDOORI CHICKEN (ST) Chicken marinated in ground spices, and barbecued £5.10
• PRAWN PATHIA ON PURI Sweet and sour, medium-hot prawns. Served with a wheatmeal dough deep fried until puffed. £4.95
• TANDOORI FISH Swordfish marinated in ground spices, barbecued. £4.95
• RESHMI JHINGA King prawns, with cheese and black pepper. Flash-grilled in the tandoor. £6.30
• RANGEELA MANGSHO (ST) An Indian stir-fry. Thin strips of crisp lamb with red and yellow peppers and sesame seeds. £5.10

 CHICKEN DISHES

• SAFED-NEEM KORMA A korma with a hot taste, based on classical Mughal cuisine. Chicken pieces are marinated in an assortment of spices, and cooked in a delicately flavoured cream sauce. With chi £10.50
• SHEHNAZ CHICKEN Pieces of chicken breast cooked in a yogurt and ground spice sauce, flavoured with fenugreek leaves. £10.40
• CHICKEN JALFRAZI Diced chicken, braised with pimiento, tomato, lemon and green chillies. Quite hot and sweet. £10.40
• MURG-E-CHAMPA CHAMELI Chicken is cooked with a mix of onion, crushed red chillies, and cranberries. Hot and spicy in the Parsi style, with fruits. £10.40
• TANDOORI CHICKEN Half chicken, jointed and marinated with yogurt, herbs and spices. Baked in the tandoor. £10.40
• CHICKEN TIKKA Boneless chicken, marinated in yogurt, tamarind and garam massalla. Baked in the tandoor. £10.40
• CHICKEN TIKKA MASSALLA Diced tandoori chicken, in a mild almond, coconut and yogurt sauce. Finished with almonds and sultanas. £10.50
• CHICKEN DHANSAK Spicy chicken pieces; hot, sweet and sour lentil sauce. £9.50
• CHICKEN MADRAS Traditional hot spiced curry £9.50
• CHICKEN VINDALOO Traditional hot spiced curry. Very hot. £9.50
• CHICKEN KORMA A very mild curry with a creamy coconut sauce. £9.50
• CHICKEN SHASHLIK Tikka-marinated chicken, baked in the tandoor, with onions, tomatoes and green peppers. £10.50
• JAIPURI CHICKEN Our special massalla. Pieces of tandoori chicken simmered in a mild sauce, flavoured with ground almonds, ginger & coriander leaves. £10.40
• MURG-E-NASHILEE This shows our love of poppy seeds to give subtle, nutty flavours. Chicken is finished with a bhaghar (onion and ground, roast poppy seed sizzled together). Medium spicing. £10.40
• MALAI MURG NE PUSHTO Fragrant and mild. Chicken is cooked with our favourite ground poppy seeds, mango and a little cream. £10.40
• DALLOSHI CHICKEN Named after the first governor of India, who said this was his favourite dish. White chicken meat, dry-spiced cooked, with black pepper, cumin & onion. £10.40
• CHAMAK CHICKEN Pieces of chicken breast; a mild pistachio, mango and yoghurt sauce. £10.50
• MIRCH WALI MURGH Chicken breast in Goan style, with coriander, mint, chilli seeds and desiccated coconut. Ground cashews thicken the sauce. Quite hot. £10.50
• KASHMIRI MURGHI BIRYANI Chicken with basmati rice, pineapple, prunes with a special sauce. £12.00
• GINGER CHICKEN Chicken cooked in a hot spicy sauce, with lots of ginger. £10.70

 LAMB DISHES

• KHASIA LAMB Madras-hot lamb, sliced and simmered with garlic and herbs, until soft and melting £10.95
• LAMB BHUNA A medium spiced curry with tomatoes in a thick sauce, flavoured with coriander leaves. £10.30
• LAMB DHANSAK Spicy lamb pieces in a hot sweet and sour lentil sauce. Classic Parsi cuisine. £10.30
• LAMB TORAN A cumin, cashew nut, poppy seed, and coconut milk based dish of lamb in a subtle sauce. £10.50
• LAMB PASSANDA Sliced lamb with onion, ginger, almonds and sultanas in mild sauce. £10.95
• LAMB MAHARAJAH A dark, mild curry distinctively flavoured with fenugreek & coriander leaves. £10.95
• KHASIA LAMB Madras-hot lamb, sliced and simmered with garlic and herbs, until soft and melting. £10.95
• IMLI GOSHTABA A piquant and spicy dish from Hyderabad. Lamb is marinated in hara massalla, and cooked in an imli (tamarind) sauce with pimiento, roast black pepper and coriander. £10.50
• LAMB BIRYANI Spiced lamb mixed with basmati rice, and served with a vegetable curry side dish. £11.60
• 'ANUPAM STAFF' CURRY This curry is a staple for the Anupam staff! Mutton cooked and served on the bone has a big flavour. Spicing can be medium, hot or very hot. £10.40
• LAMB, BHINDI AND CHILLIES Hot in a thick sauce. £10.95
• RANGEELA MANGSHO An Indian stir-fry. Thin strips of lamb with red and yellow peppers and sesame seeds. Served sizzling on a hot Kori dish. £11.95

 DUCK DISHES

• DUCK MOTI BAHAR A famous dish of South India. Duck is cooked with black pepper, lemon and garam massalla, a spicy delicacy, offset with yoghurt. £14.70
• DUCK JALFRAZI Diced breast of duck, braised with pimiento, tomato, lemon and green chillies. Quite hot and sweet. £14.70

 PRAWN & FISH DISHES

• PRAWN PIRI-PIRI Madras-hot small prawns with browned garlic and onion, given a traditional tang with cider vinegar and black peppercorns. £10.40
• JHINGA SAAG A favourite combination of Malaysian prawns, spinach and garlic. Very typical of India’s West coast. £10.40
• TANDOOR-KA-MAAS (M) Pieces of swordfish, marinated with yogurt and spices. Baked in the tandoor. £12.60
• KING PRAWN DHANSAK Large prawns in a thick, hot, sweet/sour lentil sauce. £12.00
• JHINGA MASSALLA King prawns, marinated with herbs & spices, baked in the tandoor. Served in an exotic creamy almond, coconut and sultana sauce. £14.20
• FISH MAKHAIN Pieces of chunky swordfish cooked in a mildly spiced tomato sauce. £14.70
• JHIL NIL JHINGA King prawns with onion, red pepper and spices. These delicious prawns are moist and quite hot. £14.70

 VEGETARIAN DISHES

• VEGETABLE AND PANEER STIR-FRY An Indian stir-fry. Lightly spiced thinly cut vegetables with Paneer, an Indian curd cheese. Served sizzling on a kori dish. £7.35
• MUSHROOM MASSALLA Mushrooms, in a mild almond, coconut and yogurt sauce. Finished with almonds and sultanas. £6.50
• VEGETABLE BIRYANI Spiced vegetables mixed with basmati rice, with a vegetable curry sauce. £7.60
• ALOO-SAAG-CHANA Potato, spinach & chick peas cooked with a touch of garlic & spicing. £6.50
• PALAK PANEER Curd cheese with spinach, medium spicing. £7.90
• MIRCH WALI VEGETABLES Vegetables in Goan style, with coriander, mint, chilli seeds and desiccated coconut. Ground cashews thicken the sauce. Hot. £7.50
• VEGETABLE DHANSAK Mixed vegetables in a hot sweet and sour lentil sauce. Classic Parsi cuisine. £6.50
• VEGETABLE NASHILEE This shows our love of poppy seeds to give subtle, nutty flavours. Vegetables are finished with a bhaghar (onion and ground, roast poppy seed sizzled together). Medium spicing £6.50
• VEGETABLE KORMA A very mild curry with a creamy coconut sauce. £6.50

 NON-SPICY DISHES

• LAMB STIR FRY Strips of lamb stir fried with assorted peppers and mushrooms. £12.00
• TANDORI FISH (MAIN) Pieces of Swordfish marinated in yogurt and a pinch of black pepper. £12.60
• VEGETABLE AND PANEER STIR-FRY (NO SPICE) Paneer, an Indian curd cheese, with vegetables thinly cut. £7.30

 ACCOMPANIMENTS

• RASDAN POTATO With coconut. £4.20
• MIXED VEGETABLE CURRY £4.20
• PALAK PANEER Indian curd cheese with spinach. £4.50
• BHINDI BHAJI Okra £4.20
• MUSHROOM BHAJI £4.20
• BEGUN BHAJI Aubergine. £4.20
• SAAG BHAJI Spinach, with onion and garlic. £4.20
• SHABJI BHAJI Mixed vegetables. £4.20
• BOMBAY ALOO Hot spiced potato. £4.20
• SAAG ALOO Spinach and potato. £4.20
• ALOO GOBI Cauliflower and potato. £4.20
• TARKA DAAL Lentils with fried garlic. £4.20
• CHANNA CHEESE Chick peas cooked with cheddar cheese. £4.20
• CHEESE AND SPINACH Cheddar cheese with fried spinach. £4.20

 RICE AND BREADS

• PILAU RICE Basmati rice cooked in butter. £2.85
• FRIED RICE With onions and spices. £2.85
• BOILED RICE £2.20
• MUSHROOM PILAU RICE £4.45
• NAN Leavened bread from the tandoor. £2.85
• GARLIC NAN £2.85
• PESHWARI NAN Nan with sultanas, nuts and coconut. £2.85
• KEEMA NAN Nan with minced lamb. £2.85
• CHEESE AND CHILLI NAN £2.85
• CHAPATI Unleavened bread, griddle-cooked. £1.95
• PAPADAM (PLAIN) £0.75
• PAPADAM (MASSALA) £0.75
• SELECTION OF CHUTNEYS Mango c - onion s - lime p £0.75
• MANGO CHUTNEY £0.75
• ONION SALAD £0.75
• LIME PICKLE £0.75
• MINT SAUCE £0.75

85 Church Street, Malvern, Worcestershire, WR142AE ,

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