Anupam Indian Cuisine in Malvern Menu

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PAPRI CHAAT - STARTER Chickpeas and potato in pani puris. Blended with layer after layer of intense flavours. Coriander, mint, tamarind, date sugar, yoghurt and a hint of chilli. Refreshing, cle £4.50

PANEER TANDOORI SALAD Indian curd cheese, tandoor baked, served as a salad. £4.20
CHICKEN TIKKA (ST) Boneless chicken, marinated in yogurt, tamarind and garam massalla. Baked in the tandoor. £4.20
SHEEKH KEBAB Minced lamb seasoned with onion, mint and spices, barbecued on skewers. £4.20
CHILLED MELON £4.20
RANGA KEBAB Hot minced lamb and potato, with onion and herbs. £4.20
ONION BHAJI Finely chopped onions, potatoes and spices, fried in batter £4.20
VEGETABLE SAMOSA Triangular pastry, filled with spiced vegetables. £4.20
CHANNA CHAAT Spiced potato and chick peas in a piquant sauce. A salad garnish. £4.20
MALI MURGH TIKKA Chicken breast fillets, with mustard oil and spice, and cooked in the tandoor. £4.95
HARA MASSALLA WALI TIKKA Chicken breast fillets, in a mint and coriander leaf marinade, quickly roasted in the tandoor. £4.95
TANDOORI CHICKEN (ST) Chicken marinated in ground spices, and barbecued £5.10
PRAWN PATHIA ON PURI Sweet and sour, medium-hot prawns. Served with a wheatmeal dough deep fried until puffed. £4.95
TANDOORI FISH Swordfish marinated in ground spices, barbecued. £4.95
RESHMI JHINGA King prawns, with cheese and black pepper. Flash-grilled in the tandoor. £6.30
RANGEELA MANGSHO (ST) An Indian stir-fry. Thin strips of crisp lamb with red and yellow peppers and sesame seeds. £5.10

SAFED-NEEM KORMA A korma with a hot taste, based on classical Mughal cuisine. Chicken pieces are marinated in an assortment of spices, and cooked in a delicately flavoured cream sauce. With chi £10.50
SHEHNAZ CHICKEN Pieces of chicken breast cooked in a yogurt and ground spice sauce, flavoured with fenugreek leaves. £10.40
CHICKEN JALFRAZI Diced chicken, braised with pimiento, tomato, lemon and green chillies. Quite hot and sweet. £10.40
MURG-E-CHAMPA CHAMELI Chicken is cooked with a mix of onion, crushed red chillies, and cranberries. Hot and spicy in the Parsi style, with fruits. £10.40
TANDOORI CHICKEN Half chicken, jointed and marinated with yogurt, herbs and spices. Baked in the tandoor. £10.40
CHICKEN TIKKA Boneless chicken, marinated in yogurt, tamarind and garam massalla. Baked in the tandoor. £10.40
CHICKEN TIKKA MASSALLA Diced tandoori chicken, in a mild almond, coconut and yogurt sauce. Finished with almonds and sultanas. £10.50
CHICKEN DHANSAK Spicy chicken pieces; hot, sweet and sour lentil sauce. £9.50
CHICKEN MADRAS Traditional hot spiced curry £9.50
CHICKEN VINDALOO Traditional hot spiced curry. Very hot. £9.50
CHICKEN KORMA A very mild curry with a creamy coconut sauce. £9.50
CHICKEN SHASHLIK Tikka-marinated chicken, baked in the tandoor, with onions, tomatoes and green peppers. £10.50
JAIPURI CHICKEN Our special massalla. Pieces of tandoori chicken simmered in a mild sauce, flavoured with ground almonds, ginger & coriander leaves. £10.40
MURG-E-NASHILEE This shows our love of poppy seeds to give subtle, nutty flavours. Chicken is finished with a bhaghar (onion and ground, roast poppy seed sizzled together). Medium spicing. £10.40
MALAI MURG NE PUSHTO Fragrant and mild. Chicken is cooked with our favourite ground poppy seeds, mango and a little cream. £10.40
DALLOSHI CHICKEN Named after the first governor of India, who said this was his favourite dish. White chicken meat, dry-spiced cooked, with black pepper, cumin & onion. £10.40
CHAMAK CHICKEN Pieces of chicken breast; a mild pistachio, mango and yoghurt sauce. £10.50
MIRCH WALI MURGH Chicken breast in Goan style, with coriander, mint, chilli seeds and desiccated coconut. Ground cashews thicken the sauce. Quite hot. £10.50
KASHMIRI MURGHI BIRYANI Chicken with basmati rice, pineapple, prunes with a special sauce. £12.00
GINGER CHICKEN Chicken cooked in a hot spicy sauce, with lots of ginger. £10.70

KHASIA LAMB Madras-hot lamb, sliced and simmered with garlic and herbs, until soft and melting £10.95
LAMB BHUNA A medium spiced curry with tomatoes in a thick sauce, flavoured with coriander leaves. £10.30
LAMB DHANSAK Spicy lamb pieces in a hot sweet and sour lentil sauce. Classic Parsi cuisine. £10.30
LAMB TORAN A cumin, cashew nut, poppy seed, and coconut milk based dish of lamb in a subtle sauce. £10.50
LAMB PASSANDA Sliced lamb with onion, ginger, almonds and sultanas in mild sauce. £10.95
LAMB MAHARAJAH A dark, mild curry distinctively flavoured with fenugreek & coriander leaves. £10.95
KHASIA LAMB Madras-hot lamb, sliced and simmered with garlic and herbs, until soft and melting. £10.95
IMLI GOSHTABA A piquant and spicy dish from Hyderabad. Lamb is marinated in hara massalla, and cooked in an imli (tamarind) sauce with pimiento, roast black pepper and coriander. £10.50
LAMB BIRYANI Spiced lamb mixed with basmati rice, and served with a vegetable curry side dish. £11.60
'ANUPAM STAFF' CURRY This curry is a staple for the Anupam staff! Mutton cooked and served on the bone has a big flavour. Spicing can be medium, hot or very hot. £10.40
LAMB, BHINDI AND CHILLIES Hot in a thick sauce. £10.95
RANGEELA MANGSHO An Indian stir-fry. Thin strips of lamb with red and yellow peppers and sesame seeds. Served sizzling on a hot Kori dish. £11.95

DUCK MOTI BAHAR A famous dish of South India. Duck is cooked with black pepper, lemon and garam massalla, a spicy delicacy, offset with yoghurt. £14.70
DUCK JALFRAZI Diced breast of duck, braised with pimiento, tomato, lemon and green chillies. Quite hot and sweet. £14.70

PRAWN PIRI-PIRI Madras-hot small prawns with browned garlic and onion, given a traditional tang with cider vinegar and black peppercorns. £10.40
JHINGA SAAG A favourite combination of Malaysian prawns, spinach and garlic. Very typical of India’s West coast. £10.40
TANDOOR-KA-MAAS (M) Pieces of swordfish, marinated with yogurt and spices. Baked in the tandoor. £12.60
KING PRAWN DHANSAK Large prawns in a thick, hot, sweet/sour lentil sauce. £12.00
JHINGA MASSALLA King prawns, marinated with herbs & spices, baked in the tandoor. Served in an exotic creamy almond, coconut and sultana sauce. £14.20
FISH MAKHAIN Pieces of chunky swordfish cooked in a mildly spiced tomato sauce. £14.70
JHIL NIL JHINGA King prawns with onion, red pepper and spices. These delicious prawns are moist and quite hot. £14.70

VEGETABLE AND PANEER STIR-FRY An Indian stir-fry. Lightly spiced thinly cut vegetables with Paneer, an Indian curd cheese. Served sizzling on a kori dish. £7.35
MUSHROOM MASSALLA Mushrooms, in a mild almond, coconut and yogurt sauce. Finished with almonds and sultanas. £6.50
VEGETABLE BIRYANI Spiced vegetables mixed with basmati rice, with a vegetable curry sauce. £7.60
ALOO-SAAG-CHANA Potato, spinach & chick peas cooked with a touch of garlic & spicing. £6.50
PALAK PANEER Curd cheese with spinach, medium spicing. £7.90
MIRCH WALI VEGETABLES Vegetables in Goan style, with coriander, mint, chilli seeds and desiccated coconut. Ground cashews thicken the sauce. Hot. £7.50
VEGETABLE DHANSAK Mixed vegetables in a hot sweet and sour lentil sauce. Classic Parsi cuisine. £6.50
VEGETABLE NASHILEE This shows our love of poppy seeds to give subtle, nutty flavours. Vegetables are finished with a bhaghar (onion and ground, roast poppy seed sizzled together). Medium spicing £6.50
VEGETABLE KORMA A very mild curry with a creamy coconut sauce. £6.50

LAMB STIR FRY Strips of lamb stir fried with assorted peppers and mushrooms. £12.00
TANDORI FISH (MAIN) Pieces of Swordfish marinated in yogurt and a pinch of black pepper. £12.60
VEGETABLE AND PANEER STIR-FRY (NO SPICE) Paneer, an Indian curd cheese, with vegetables thinly cut. £7.30

RASDAN POTATO With coconut. £4.20
MIXED VEGETABLE CURRY £4.20
PALAK PANEER Indian curd cheese with spinach. £4.50
BHINDI BHAJI Okra £4.20
MUSHROOM BHAJI £4.20
BEGUN BHAJI Aubergine. £4.20
SAAG BHAJI Spinach, with onion and garlic. £4.20
SHABJI BHAJI Mixed vegetables. £4.20
BOMBAY ALOO Hot spiced potato. £4.20
SAAG ALOO Spinach and potato. £4.20
ALOO GOBI Cauliflower and potato. £4.20
TARKA DAAL Lentils with fried garlic. £4.20
CHANNA CHEESE Chick peas cooked with cheddar cheese. £4.20
CHEESE AND SPINACH Cheddar cheese with fried spinach. £4.20

PILAU RICE Basmati rice cooked in butter. £2.85
FRIED RICE With onions and spices. £2.85
BOILED RICE £2.20
MUSHROOM PILAU RICE £4.45
NAN Leavened bread from the tandoor. £2.85
GARLIC NAN £2.85
PESHWARI NAN Nan with sultanas, nuts and coconut. £2.85
KEEMA NAN Nan with minced lamb. £2.85
CHEESE AND CHILLI NAN £2.85
CHAPATI Unleavened bread, griddle-cooked. £1.95
PAPADAM (PLAIN) £0.75
PAPADAM (MASSALA) £0.75
SELECTION OF CHUTNEYS Mango c - onion s - lime p £0.75
MANGO CHUTNEY £0.75
ONION SALAD £0.75
LIME PICKLE £0.75
MINT SAUCE £0.75

Nearby Sample Menus

Homemade Cottage Pie Minced beef, onions and veg topped with fluffy mashed potato, served with mixed vegetables and onion gravy £5.75
Beans 50p
OAP Price £4.70
- Cheese or Beans £3.50 / or both £3.75
Sausage, Egg & Chips 2 Lincolnshire sausages with egg as you like it and chips. £4.65
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Cheesy Chips £1.50
Ham, Egg & Chips Home cooked ham served with egg as you like it and chips £4.95

King Prawn with Sweet Pineapple Curry £5.60
Singapore Chow Mein £4.95
Sweet & Sour Pork (Cantonese Style) £4.60
Mushroom Soup £2.00
King Prawns with Mushrooms £5.60
Chicken Foo Yong £4.60
Boiled Rice £1.80
Beancurd (Tofu) with Kung Po Sauce £4.45

Chips £2.00
Cheese Pasty Meal Deal £5.80
- Chips, curry or peas and, Coca-Cola or Diet Coca-Cola.
Meat Pasty Meal Deal £5.80
- Chips, curry or peas and, Coca-Cola or Diet Coca-Cola.
Coca-Cola £0.95
Rio (Can) £0.95
Chicken Kebab Pitta £5.50
Dr.Pepper (Can) £0.95
Chicken Breast £3.70

Prawn Puree- Prawns cooked in a spicy sauce, served on a thin deep fried bread £3.95
Raj Mix Platter- Special selection of chicken tikka, king prawn, sheek kebab & fillet of fish £5.95
Special Fried Rice with egg, peas and onion £3.25
Papadoms (Plain or Massala)- Thin crispy wafers made from lentil flour £0.60/each
Mixed Vegetable Curry £3.30
Vegetable (V) £6.95
Tarka Dall Lentils with fresh garlic £3.30
Chicken Mango- Sliced chicken roasted with chef's special sauces and mango £8.95

Tawa Special £10.95
- Pieces of lamb or chicken cooked in garlic, tomatoes, chilli, bhuna style.
Chips £2.20
Bengal Mixed Grill £11.95
- Marinated mixture of tandoori chicken, lamb tikka, chicken tikka & seekh kebab. Served with a naan & salad.
King Prawn Mirchiwala Xxx Hot £12.95
- Juicy king prawns cooked in a variety of herbs, spices & a blend of red & green chillies.
Lamb Tikka Pasanda Nawabi £8.95
Shami Kebab £3.95
- Minced lamb cooked flat on a pan.
Lamb Tikka Balti £8.10
Dhallsha £8.95
- Pieces of chicken or lamb cooked in a flavoured sauce with garlic, bullet chilli, onions, peppers pieces of lemon, lentils, saag, fresh herbs & spices.