Anong Thai in Maidenhead Menu

 Starters

• Mixed Starter - Mixed starter of chicken satay, prawns on toast, spring roll, sugar cane with prawns, fish cakes and toong tong served with a variety of dips. £14.95
• Khow Keaw Tod - Thai prawn crackers with sweet chilli sauce £2.50
• Satay Gai - Grilled marinated chicken served with homemade peanut sauce £5.95
• Poh Pia Tod - Deep fried spring rolls filled with vermicelli noodles and mixed vegetables. Served with sweet chilli sauce £4.95
• Tod Mun - Traditional fishcakes served with sweet chilli sauce £5.95
• Toong Tong - Tasty minced chicken and pumpkin in crispy rice paper baskets £5.95
• Poh Pia Sud - Fresh spring roll, spring onion, cucumber, bean sprouts, carrot, white cabbage, coriander, vermicelli noodles and mint, combined with peanut and hoi sin sauce. Served wrapped in ri £4.95
• Khanom Pang Nah Kung - Crispy slices of toast topped with tasty minced prawn and sesame seeds. Served with a sweet dip £5.95
• Hoi Chop Pang - A dish of scallops fired crisp in honeyed breadcrumbs, with sweet chilli dipping sauce £6.95
• Pla Meurk Chop Pang - Squid in batter served with stir fied chilli, spring onion and coriander £6.95
• Ped Salad - Strips of crispy duck with mixed leaves, herbs and spring onion in hoi sin sauce and crushed peanuts £5.95
• Sugar Cane With Prawn - Sugar cane wrapped with a mix of minced prawn, spring onion, coriander and herbs coated in breadcrumbs, deep fried and served with sweet chilli £6.95
• Mian Khumb - Pieces of coconut, green leaf, ginger, red onion, lime and peanuts. Served in crispy baskets with palm sugar sauce. Pieces of chilli available on request! £4.95
• Sweet Crispy Noodles - Crispy rice noodles, served in light pastry baskets with home made sauce £4.95

 Soup

• Tom Yum Traditional hot and sour soup flavoured with fresh lime leaves, galangal, chilli and lemon grass. Chicken £5.95 / Prawn £6.95 / Mushroom £4.95
• Tom Kha A milder, creamier soup with fesrh lime leaves, galangal, and lemon grass with cocount cream Chicken£5.95 /Prawn£6.95 /Mushroom & Beancurd£4.95
• Po Tag A spicy hot and sour soup with mixed seafood, chilli, lime leaves and lemon grass £7.95

 Thai Salads

• Aubergine Salad - Char grilled aubergine with chilli, lemon and Thai herbs £6.95
• Som Tam Carrot - Spicy hot and sour salad of shredded carrot and white cabbage, combined with fresh chilli, garlic, lemon juice, peanuts and fish sauce £6.95
• Yum Talay - Spicy mixed seafood salad with fresh chilli and Thai herbs with a spicy lemon dressing £9.95
• Nam Tok Moo - Charcoal grilled strips of pork, tossed with ground toasted rice, lemon juice, onion, mint, coriander, chilli and fish sauce £9.95
• Lahb Gai - Mixed salad with minced chicken cooked with toasted rice, onion, lemon juice, coriander and chilli £9.95

 Curry

• Beef £9.50
• Chicken £8.95
• Prawns £9.95
• Mixed Vegetables £6.95
• Kaeng Kiew Wahn Thai green curry with sweet basil, aubergines, bamboo shoots and coconut milk -
• Kaeng Deng Thai red curry with sweet basil, aubergines, bamboo shoots and coconut milk -
• Kaeng Luaeng Thai yellow curry with potato, red peppers, onions and cocunt milk -
• Kaeng Phed Ped Yang - Roast duck cooked in red curry paste with cocunt milk, pineapple and tomatoes £9.95
• Kaeng Panang Intensely flavoured thick red curry paste with lime leaf and coconut cream Chicken £8.95 / Mixed Seafood or Lamb £12.95

 Stir Fry

• Chicken £8.95
• Prawns £9.95
• Beef £9.50
• Pad Gatiem Prig Thai Stir fried with garlic, pepper, spring onion and coriander with steamed broccoli -
• Pad Khapow Spicy traditional stir fry with chilli, fine beans, onions and holy basil -
• Pad Pioaw Wahn Stir fried with chunky vegetables, pineapple and homemade sweet and sour sauce -
• Pad King Stir fried with fresh young ginger, garlic, onion and mushrooms -
• Lamb with Black Pepper - Succulent pieces of lamb, stir fried with crushed black pepper, spring onion and red pepper served on a sizzling hot plate £12.95
• Pad Met Mamuang Stir fried with cashew nuts, spring onion, red pepper and dried chillies Beancurd - £7.95

 Seafood

• Pla Rad Prig - Fillet of deep fried seabass with a special sauce of chilli, garlic , and spring onion £13.95
• Pla Neung Manow - Fillet of steamed seabass with chilli, garlic, lemon juice and coriander £13.95
• Pla Pioaw Wahn - Pieces of deep fried sea bass in light batter and stir fried vegetables with sweet and sour sauce £13.95
• Pla Padcha - Pieces of deep fried sea bass in light batter, stir fried with lemongrass, chilli, sweet basil, garlic and vegetables £13.95
• Khapow Talay - Mixed seafood stir fried with holy basil, vegetables, garlic and chilli £13.95
• Padcha Talay - Mixed seafood stir fried with lemongrass, chilli, sweet basil, garlic and vegetables £13.95
• Prawns with Tamarind Sauce - Prawns in breadcrumbs, deep fried and served with special homemade Tamarind sauce, and garnished with crispy fried onions £9.95

 Duck

• Ped Makham - Roasted duck served with broccoli and special homemade Tamarind sauce, garnished with dried shallots £12.95
• Ped Pad Prig Khapow - Stir fried duck with chilli, holy basil, garlic, onion and bamboo shoots £9.95
• Ped Pad King - Stir fried duck with fresh young ginger, garlic, spring onions, onion, red pepper and mushrooms £9.95

 Noodles

• Pad Thai Thai rice noodles stir fried with egg, bean sprouts and peanuts N/A
• Hokkian Mee - Stir fried egg noodles with vegetables £5.95
• Hokkian Mee Talay - Stir fried egg noodles with mixed seafood and beansprouts £9.95
• Singapore Noodles - Lightly spiced rice noodles with chicken, prawn, egg and spring onions £9.95

 Vegetables

• Stir Fried Mixed Vegetables £6.95
• Stir Fried Broccoli with Ginger - Served with mushroom £6.95
• Sweet and Sour Vegetables £6.95
• Padcha Pak - Mixed vegetables, stir fried with lemongrass, chilli, sweet basil and garlic £6.95

 Rice

• Jasmine Rice £2.50
• Egg Fried Rice £2.95
• Coconut Rice £2.95
• Sticky Rice - Glutinous rice, traditionally eaten with the hands £3.50
• Special Fried Rice - With prawns, chicken and vegetables £9.95
• Special Fried Rice - With garlic, pepper, spring onion, prawns and chicken £9.95

 Chef's Special

• Weeping Tiger - Marinated strips of steak, char grilled and served with a spicy homemade dipping sauce £13.95
• Pad Pong Gare Gung - King prawns, stir fried with mild yellow curry powder, spring onions and egg £13.95
• Spicy Beef Salad - Mixed leaf salad with strips of char grilled beef, tossed with chilli, lemon juice, fresh mint and fish sauce £13.95

Charlescote, High Street, Cookham, Maidenhead, Berkshire, SL69SJ ,

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