Ann's Pantry in Gwynedd Menu

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Office Lunches: Sandwiches 1 A round of assorted sandwich quarters (4) £1.75/head + VAT
Office Lunches Sandwiches 2 Assorted sandwich quarters (4), vegetable crudite & dips and fruit bowl £3.25/head + VAT
Office Lunches Sandwiches 3 Assorted sandwich quarters (6), individual bag of crisps or fruit bowl £3.00/head + VAT
Office Lunches Sandwiches 4 Assorted sandwich quarters (6), individual bag of crisps and fruit bowl £3.50/head + VAT
Office Lunches: Buffet 1 (example) A round and a half of assorted sanwhiches, bridge rolls and/or wraps plus 5 of: cocktail chicken kebab, sausage roll, cheese straws, mini quiche, king prawn in a Jap £4.75/head + VAT
Office Lunches: Buffet 2 As buffet 1 plus a further 2 items from the customize your own selection £6.25/head + VAT
Office Lunches: Buffet 3 As buffet 1 plus a further 3 items from the customize your own selection £7.00/head + VAT
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CUSTOMISE YOUR OWN -
Bread: Assorted sandwiches, bridge rolls, half wraps. -
Chicken: Breaded chicken fillets, Southern seasoned chicken fillets, roast drumsticks (plain or Southern), sate, cocktail chicken kebabs, and premium chicken nuggets, mini chicken salsa wraps. -
Fish: Breaded butterfly king prawns, mini oriental crab cakes (with a sweet chilli dip), breaded lemon sole or salmon goujons with a tartar sauce, salmon brochettes, prawns in filo pastry, .. -
torpedo prawns in a Japanese crumb, Haddock & Gruyere puffs. -
Vegetarian: Spinach & feta goujons, vegetable sate, mini samosa, curried sweet potato bites, onion bhajee & mint yoghurt dip, scone bites (savoury scone base with red pepper, -
spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cr -
Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter. -
Dessert: Fresh cream scones, lemon cake, triple chocolate shortbread, mini Danish pastries, mini muffins (blueberry or chocolate). -
Fruit:Garnished fruit bowl, sliced fruit platter (pineapple, kiwi, melon, seasonal fruits), fruit kebabs (a fine selection of seasonal fruits on a skewer). -

Finger buffet menu 1 Sandwich quarters (4), Butterfly King Prawns, Chicken satay, Curried sweet potato bites, Sausage roll, Dessert £4.00/head + VAT
Finger buffet menu 2 Assorted sandwich quarters (4), Breaded chicken fillets, Party quiche assortment, Tortilla bites, Salmon gougons & tartar sauce, Dessert £5.00/head + VAT
Finger buffet menu 3 Assorted bridge rolls (2), Cocktail chicken kebabs, Torpedo king prawns, Scone bites, Stuffed croissants, Dessert £6.00/head + VAT
Finger buffet menu 4 Assorted sandwich quarters (4), Salsa quiche pick ups, Assorted filo parcels, Scone bites, Cheese straws, Onion bhajee, Mint yoghurt dip, Dessert £6.00/head + VAT
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CUSTOMISE YOUR OWN FINGER BUFFETS -
Bread: Assorted sandwiches, bridge rolls, half wraps -
Chicken: Breaded chicken fillets, Southern seasoned chicken fillets, roast drumsicks (plain or Southern), sate, cocktail chicken kebabs, premium chicken nuggets, mini chicken salsa wraps -
Fish: Breaded butterfly king prawns, mini oriental crab cakes (with a sweet chilli dip), breaded lemon sole or salmon goujons with a tartar sauce, salmon brochettes, prawns in filo pastry, -
torpedo prawns in a Japanese crumb, Haddock & Gruyere puffs -
Vegetarian: Spinach & feta gougons, vegetable sate, mini samosa, curried sweet potato bites, onion bhajee & mint yoghurt dip, scone bites (savoury scone base with red pepper, -
spicy mango and florentine toppings), cheese puffs, cheese straws, mini spring rolls, torilla bites, falafel, cocktail quiche, breaded mushrooms with a garlic dip, jalapeno hot bites (stuffed with cre -
Savories: Stuffed cocktail croissants, mini quiche, sausage rolls, cocktail sausages, scotch eggs quarters, mixed crolines, mixed crisp platter -
Dessert: Fresh cream scones, lemon cake, triple chocolate shortbread, mini danish pastries, mini muffins (blueberry or chocolate) -
Fruit: Garnished fruit bowl, sliced fruit platter (pineapple, kiwi, melon, seasonal fruits), fruit kebabs (a fine selection of seasonal fruits on a skewer) -

- Fine range of cheese, biscuits & breads, tomato chutney & grapes -
Optional extras -
- Pre-plated starters -
- White chocolate & raspberry cheesecake -
- Assorted rolls, breads and butter -
Desserts -
- Profieroles & chocolate sauce -
- Ann's luxury sherry trifle -
MENU 1 £8.50/head excl VAT
- Deli platters of sliced cold meats (honey roast pork, turkey breast, topside of beef) -
- Selection of quiches (spinach & feta and roast vegetable) -
- Hot minted new potatoes -
- Selection of salads, (mixed leaf, tomatoes, cucumber, coleslaw, curried rice) -
- Assorted rolls and butter -
- Pudding -
- Treacle tart and cream -
- Chocolate fudge cake and cream -
- Deep dish apple pie and cream -
MENU 2 £11.50/head excl VAT
- Platters of hand carved Gammon Ham & Roast topside of Beef -
- Stuffed Chicken Breasts (Prime chicken breasts stuffed with aubergine, courgette & peppers) -
- Savoury tarts - (tomato, dolce latte & chive and cheese & sauteed onion) -
- Hot minted new potatoes -
- Selection of salads, (mixed leaf, tomatoes, cucumber, coleslaw, curried rice, spicy tomato & penne pasta) -
- Assorted rolls, breads and butter -
- Desserts -
- Strawberry & clotted cream tart -
- Chocolate brownie cake with cream -
- Pecan pie with cream -
- Cheese and biscuits, grapes & celery -
MENU 3 £15.50/head excl VAT
- Platters of hand carved Roast Topside of Beef & Smoked Gammon Ham -
- Fillet of slamon with lemon & chive mayonnaise -
- Slices of hand-raised pies - ploghman's, chicken and ham -
- Smoked mackerel & horseradish mayonnaise -
- Hot minted new potatoes -
- Selection of salads, (mixed leaf, tomatoes, cucumber, spicy penne pasta, coleslaw, curried rice, roast vegetable couscous) -
- Assorted rolls bread & butter -
- Desserts -
- Black forest gateau with kirsch -
- Tiramisu cake with cream -
- Lemon meringue pie -
- Selection of cheese & biscuits, grapes & celery -
MENU 4 £17.00/head excl VAT
Main -
- Platters of hand carved sirloin of beef with mustard glaze -
- Whole chicken stuffed with apricots ( a whole chicken, boned and stuffed with apricots, rolled and served with a light cranberry & ginger relish -
- Whole poached salmon with lemon & tarragon mayonnaise -
- Roast pepper & mozzarella terrine -
- Luxury quiche slices - roast mushroom, cheese & broccoli, salmon, dill & asparagus -
- Hot minted new potatoes -
- Selection of salads, (mixed leaf, tomatoes, cucumber, coleslaw, curried rice, spicy penne pasta, roast vegetable couscous, provencal bean salad) -

Basic BBQ / Barbeque lunches package: £3.00/head + VAT
- Salad bar (mixed leaf salad, home-made coleslaw, home-made potato salad) -
- Relishes, sauces and bread & roll selection to compliment your meal -
- Quality disposable plates & cutlery and serviettes -
Meat -
- Rump steak (175g/6oz) £3.75
- Chinese flavoured pork steak (225g/8oz) £1.75
- Minted lamb steak (175g/6oz) £2.50
- Butterflied leg of English lamb, marinated in herbs and buttermilk served inside a pitta bread (20 portions) £40.00
- Burger (90% beef) £0.90
- Aberdeen Angus beefburger £1.50
- Half pound steak burger £1.90
- Jumbo pork sausage £0.80
- Spanish Sausage (hot & spicy) £0.90
- Gourmet pork sausages (pork & apple, pork & leek, lincolnshire) £0.80
Chicken -
- Marinated chicken breast fillet £1.60
- Chicken kebabs £2.00
Fish -
- Salmon supremes & lemon garnish £3.00
- Tuna steak - marinated in lemon & corriander £2.75
- Other fish available on request -
Vegetarian -
- Spicy bean burger £1.25
- Veggie quarter pounder £1.25
- Quorn sausages £0.70
- Ann's risotto - Rice with seasonal stir fried vegetables, onions - cooked fresh in our woks £1.50
Accompaniments -
- Foil wrapped jacket potato £1.10
- Foil wrapped half cut corn on the cob £0.60
Desserts -
- Ann's sherry triffle £1.25
- Deep dish Apple pie with cream £1.25
- Fresh pineapple grilled over the coals and served with chocolate dip £1.00
- Baked banana soaked in rum £1.00

Nearby Sample Menus

Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
Rustic Bread and Oils £2.95
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
Homemade Bread and Butter Pudding - with custard £5.95
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95

Battenberg -
Egg Fried Rice -
Crab Meat & Sweet Corn Soup -
Japanese Noodles -
Glutinous Rice in Lotu's Leaf -
Salmon -
Crispy Seaweed -
Cod Fillet -

Vegan Wraps - Wrap filled with Mexican style chilli bean & tomato with vegan cheese £6.95
Espresso - small strong black coffee, served with a glass of water Small: £1.70, Large: £2.10
Cream Tea - Homemade scone, butter, strawberry jam, cream and a pot of speciality tea of your choice or a large filter coffee £4.25
Bacon, Egg, One Sausage & Beans N/A
Open Toastie - Two slices of toast, hummus, grilled vegetables and melted mature cheddar cheese £7.25
Sandwiches (chutney or onion on request) - Cheese & chutney without salad: £4.25, with salad: £4.50
Milk Shakes - made with our homemade ice-cream £2.60
Vegan Wraps - Wrap filled with Mediterranean veg. vegan cheese & spinach £6.95

Garlic ciabatta £2.95
Potato wedges, spiced tomato relish £3.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Bowl of green olives, black provençale olives or mixed olives £2.95
Basket of bread £1.75
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
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