Angels Reply in Hitchin Menu

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Angels Reply in Hitchin has no menu available, but can choose from many other options such as Negramoll, Vinatigo, Tenerife, Spain or Cabernet Sauvignon, Chateau Cissac, Bordeaux, France from The Berkeley. Nando's offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Ashoka includes a wide range like Kids Cheese Omelette & Chips or Kids Prawns Omelette & Chips. British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) and Homemade ice creams (quince ripple, vanilla bean, mulled wine) from . Alford Arms offers Giggling Squid Berko and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Nero d’Avola £20.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Sprite £1.90
Tomato Salad £6.50
- With red onion.
Bottled Water £1.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Mineral Water £1.00
Chicken with Pineapple £5.20
Prawn Crackers £1.70
Monk’s Vegetables £4.60
- Vegetarian.
Beef with Pineapple £5.20
Sweet and Sour Won Ton £4.20
Apple Fritter with Syrup £2.30
Mixed Vegetables Red Curry £4.70
- Vegetarian. Spicy.

Chicken Tikka £5.55
Prawn Bhar Delight £6.75
Mixed Vegetable Bhajee £2.30
Vegetable £4.15
Chicken Bhar Delight £5.65
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Passanda Lamb £6.95
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55

Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.
French Beans with Coriander £4.25
King Prawns Biriani £11.95
- Succulent warm water king prawn.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Chicken Tikka Dansak £9.95
Bhindi Bhajee £4.25
- Okra.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.

Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.
Freshly Squeezed OJ £3.75
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.